﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>What are salt potatoes?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:What are salt potatoes? (kathy_in_wlsv)</title><description>  Delicious is what they are. &lt;br&gt;      &amp;nbsp;Take about 4 pounds of tiny new potatoes,&amp;nbsp; boil them in very very very salty water.. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Eat with butter pooling in your plate and fingers.. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Around here they sell the bags of potatoes with premeasured salt. Sometimes I find the prebagged spuds too large.. And I decrease the salt by about 1/3.. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I'm in western NY (SE of Buffalo) and every volunteeer fire company and high school band sells chicken barbeque ( Cornell style) with salt potatoes as a fund raiser&amp;nbsp; from about march to&amp;nbsp; October. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      We&amp;nbsp; have&amp;nbsp; them a couple times a month in summer.. leftovers get fried up with eggs in the morning.&amp;nbsp; They also taste great well chilled, dipped in mayo.. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=486469</link><pubDate>Wed, 11 Feb 2009 21:12:15 GMT</pubDate></item><item><title>Re:What are salt potatoes? (MellowRoast)</title><description>  I've never heard of this dish, but it sounds great.&amp;nbsp; I'll&amp;nbsp; have to make a batch myself! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=486448</link><pubDate>Wed, 11 Feb 2009 18:56:25 GMT</pubDate></item><item><title>Re:What are salt potatoes? (Cosmos)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;sodawater43&lt;/i&gt;&lt;br&gt; &lt;br&gt;   &lt;br&gt;  In addition the spuds are covered in butter. At dinosaur BBQ they add garlic. &lt;br&gt;  &lt;/blockquote&gt;...and their Foreplay rub seasoning...yum! &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=486429</link><pubDate>Wed, 11 Feb 2009 17:21:09 GMT</pubDate></item><item><title>Re:What are salt potatoes? (LindaW)</title><description>  If you have a Price Chopper or Hannaford's in the area, they may still have bags of salt potatoes. I usually cut back on some of the salt...but lots and lots of butter, I also add black pepper. Leftovers, if there ever are any, I smash them fry them up. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=467343</link><pubDate>Sun, 21 Dec 2008 11:12:19 GMT</pubDate></item><item><title>Re:What are salt potatoes? (sodawater43)</title><description>  In addition the spuds are covered in butter. At dinosaur BBQ they add garlic. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=467016</link><pubDate>Sat, 20 Dec 2008 06:15:45 GMT</pubDate></item><item><title>Re:What are salt potatoes? (Scorereader)</title><description>  usually made with new white potatoes. Golf ball sized and smaller. They were made famous by the Hinerwadel family at their family owned "grove," where they&amp;nbsp;put on&amp;nbsp;corporate clam bakes in North Syracuse, NY.&amp;nbsp;While the tradition of salt potatoes started in the salt houses in Liverpool, NY by Irish immigrants, Hinerwadel's made them a marketable food and a&amp;nbsp;CNY tradition.  &lt;br&gt;  &lt;a href="http://www.hinerwadelsinc.com/" target="_blank" rel="nofollow"&gt;http://www.hinerwadelsinc.com/&lt;/a&gt;  &lt;br&gt;  I've been eating these things at picnics, clam bakes and bbq's my whole life. Now that Wegman's is in the DC area, I can buy Wegman's brand almost year round, and Hinerwadel's in the summer. A little bit of home, here in DC. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=466542</link><pubDate>Thu, 18 Dec 2008 19:32:36 GMT</pubDate></item><item><title>Re:What are salt potatoes? (kozel)</title><description>  Do a search of the forum on Hinerwadel and you'll find a thread on salt potatoes.&amp;nbsp; They are a small or fingerling potato boiled in very salty water and is a specialty of the Syracuse NY area. If you find yourself in New York City, they are on the menu at Dinosaur BBQ which is where I had them.&amp;nbsp; Just to a google search on "salt potatos" (in quotes)and you'll find tons of info. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=466488</link><pubDate>Thu, 18 Dec 2008 15:57:37 GMT</pubDate></item><item><title>Re:What are salt potatoes? (Lexi)</title><description>  Check this out... &lt;br&gt;   &lt;br&gt;  &lt;a href="http://en.wikipedia.org/wiki/Salt_potatoes" target="_blank" rel="nofollow"&gt;http://en.wikipedia.org/wiki/Salt_potatoes&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=466486</link><pubDate>Thu, 18 Dec 2008 15:54:44 GMT</pubDate></item><item><title>What are salt potatoes? (DLnWPBrown)</title><description>  What exactly are salt potatoes? I have seen pucs posted up here and people talk about them, but I have no idea what they are. Any help? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Dennis in Cary &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=466481</link><pubDate>Thu, 18 Dec 2008 15:21:14 GMT</pubDate></item></channel></rss>