﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>J Alexander's "Top of the Food Chain" Orlando Weekly 11/27/08</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:J Alexander's "Top of the Food Chain" Orlando Weekly 11/27/08 (The Travelin Man)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;ellen4641&lt;/i&gt;&lt;br&gt; &lt;br&gt;  I noticed that Carraba's headquarters are in Tampa. &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  As are their corporate parent, &lt;a href="http://www.hospitalityguild.com/Financial/Restaurants/Outback_Steakhouse.htm" target="_blank" rel="nofollow"&gt;Outback Steakhouse&lt;/a&gt;.&amp;nbsp; I did not know that Outback also owns/has a financial interest in Roy's and Fleming's Prime. &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=471953</link><pubDate>Mon, 22 Dec 2008 01:01:06 GMT</pubDate></item><item><title>Re:J Alexander's "Top of the Food Chain" Orlando Weekly 11/27/08 (ellen4641)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Baah Ben&lt;/i&gt;&lt;br&gt; &lt;br&gt;      Ellen - I have an acquaintance&amp;nbsp;who was the GM at Carrabba's for many years here in Daytona Beach.&amp;nbsp; He told me they do everything from scratch there, too.&amp;nbsp; Mentioned many times the fresh chicken breasts coming in each day. etc.&amp;nbsp; &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;      And their caring&amp;nbsp;DOES show!  &lt;br&gt;      I really love&amp;nbsp;the taste sensations of&amp;nbsp; their Chicken Bryan and their Chicken Marsala, (hold the mushrooms, please)&amp;nbsp; . The sauces on those chicken dishes are to die for. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I also love their Italian Salad; the dressing is excellent, and&amp;nbsp;I like the unique way they cut up their carrots in little circles. &lt;br&gt;      And those sourdough bread slices!! They are so fresh and perfect. I love dipping it in the imported olive oil &amp;amp; seasoning.&amp;nbsp; And&amp;nbsp; I usually have a few slices with my Breakstone Sweet Whipped Butter, as well.. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      The only big negative I found is that their sirloin steak marsala is not very tender. &lt;br&gt;      (needs improvement, IMO). I tried some of my friends once during his b-day dinner there...we both agreed.&amp;nbsp; I gave it one more chance the other week, in their combo "chicken marsala/steak marsala" dish.&amp;nbsp;&amp;nbsp;The nicest thing&amp;nbsp; I can say&amp;nbsp;about that one is that "I'm was grateful for the chicken marsala!" &lt;br&gt;      &amp;nbsp; &lt;br&gt;      There is a Carraba's about a mile away from me, and I usually do the curbside takeway.. &lt;br&gt;      For around 20-25 bucks, I can have&amp;nbsp; a great dinner.. &lt;br&gt;      And that even includes a couple of bucks for the curbside delivery gal/guy... &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I noticed that Carraba's headquarters are in Tampa. &lt;br&gt;      There is even a full service Carraba's restaurant at the Tampa Airport, along with a take out section. &lt;br&gt;      (Cute&amp;nbsp;wording in the newspaper about it: "Garlic fumes may now permeate the plane cabin, now that Carraba's has opened"),  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;       &lt;br&gt;       &lt;br&gt;      &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=471924</link><pubDate>Sun, 21 Dec 2008 23:55:01 GMT</pubDate></item><item><title>Re:J Alexander's "Top of the Food Chain" Orlando Weekly 11/27/08 (Baah Ben)</title><description>  Ok then..Sometime in the future we'll all go to the Orlando location....Everyone is invited!&amp;nbsp; Let's hope the place will still be open in this economy...  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      Ellen - I have an acquaintance&amp;nbsp;who was the GM at Carrabba's for many years here in Daytona Beach.&amp;nbsp; He told me they do everything from scratch there, too.&amp;nbsp; Mentioned many times the fresh chicken breasts coming in each day. etc.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      I was very surprised.&amp;nbsp; Can anyone expound on this?  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=467282</link><pubDate>Sun, 21 Dec 2008 01:12:53 GMT</pubDate></item><item><title>Re:J Alexander's "Top of the Food Chain" Orlando Weekly 11/27/08 (ellen4641)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      Interesting. I knew there was a J Alexander's here in the Columbus, Ohio area, but I had no idea it was part of a chain. &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;      See, there you go.....they even fooled MICHAEL HOFFMAN ! &lt;br&gt;       &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=467261</link><pubDate>Sat, 20 Dec 2008 23:01:37 GMT</pubDate></item><item><title>Re:J Alexander's "Top of the Food Chain" Orlando Weekly 11/27/08 (Michael Hoffman)</title><description>  Interesting. I knew there was a J Alexander's here in the Columbus, Ohio area, but I had no idea it was part of a chain. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=467254</link><pubDate>Sat, 20 Dec 2008 22:20:14 GMT</pubDate></item><item><title>Re:J Alexander's "Top of the Food Chain" Orlando Weekly 11/27/08 (ellen4641)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Baah Ben&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      Perfect place for our eventual "meat up" I say. &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;      I'm in !! &lt;br&gt;      I almost went to the one in Tampa during the week... &lt;br&gt;      Hey, I've attached yet another great write up about J Alexanders, this one is from the Toledo Blade.&amp;nbsp; Discovered it a few weeks back while googling J Alexanders. It says how almost everything is made from scratch. &lt;br&gt;      I really appreciate homemade salad dressings and sauces, etc. &lt;br&gt;      &lt;a href="http://toledoblade.com/apps/pbcs.dll/article?AID=/20081211/ART12/812110323/-1/ART" target="_blank" rel="nofollow"&gt;&lt;font size="3"&gt;&lt;font color="#0000cc"&gt;&lt;b&gt;toledoblade&lt;/b&gt;.com -- Dining Guide&lt;/font&gt;&lt;/font&gt;&lt;/a&gt; &lt;br&gt;      &amp;#8226;&lt;b&gt;J&lt;/b&gt;. &lt;b&gt;Alexander's&lt;/b&gt;, 4315 Talmadge  &lt;br&gt;       &lt;br&gt;       &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=467245</link><pubDate>Sat, 20 Dec 2008 21:46:31 GMT</pubDate></item><item><title>Re:J Alexander's "Top of the Food Chain" Orlando Weekly 11/27/08 (mayor al)</title><description>   &lt;br&gt;  &amp;nbsp;I certainly agree that not all "Chains" should be labeled as "Evil".&amp;nbsp; We have found some&amp;nbsp; small and some quite large that certainly provide RoadFood...and GoodFood.&amp;nbsp; Thanks for posting the info about this one. &lt;br&gt;  AL </description><link>http://www.roadfood.com/Forums/fb.ashx?m=467154</link><pubDate>Sat, 20 Dec 2008 16:02:12 GMT</pubDate></item><item><title>Re:J Alexander's "Top of the Food Chain" Orlando Weekly 11/27/08 (Baah Ben)</title><description>  Perfect place for our eventual "meat up" I say. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=467116</link><pubDate>Sat, 20 Dec 2008 13:39:40 GMT</pubDate></item><item><title>Re:J Alexander's "Top of the Food Chain" Orlando Weekly 11/27/08 (joerogo)</title><description>  Hey &lt;b&gt;Baah Ben&lt;/b&gt;,&amp;nbsp; I am always looking for a good stop in the Orlando Area.&amp;nbsp; As you know they are few and far between. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;a href="http://www.orlandoweekly.com/dining/review.asp?rid=13984" target="_blank" rel="nofollow"&gt;http://www.orlandoweekly.com/dining/review.asp?rid=13984&lt;/a&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Thanks for the info! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=467087</link><pubDate>Sat, 20 Dec 2008 11:55:12 GMT</pubDate></item><item><title>J Alexander's "Top of the Food Chain" Orlando Weekly 11/27/08 (Baah Ben)</title><description>  This is a terrific article about a terrific chain.&amp;nbsp; If you are not familiar&amp;nbsp;with them, you can get an idea of what they are doing by&amp;nbsp;accessing - orlandoweekly.com/dining/review &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      Not all chains are bad people..This one is a really good one and more than creative enough for my tastes.&amp;nbsp;&amp;nbsp;Right up there with Houston's IMHO.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=467083</link><pubDate>Sat, 20 Dec 2008 11:27:39 GMT</pubDate></item></channel></rss>
