﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Pistachio Ice Cream</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Pistachio Ice Cream (CCinNJ)</title><description> The pistachio ice cream from Haagen Dazs is not that bright green color. Every time I buy it, the entire pint just seems to magically disappear. Strange. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=47008</link><pubDate>Wed, 06 Aug 2008 22:14:15 GMT</pubDate></item><item><title>RE: Pistachio Ice Cream (caroline16)</title><description> Hi everybody, &lt;br&gt;  I am Caroline from Columbia and new for this forum. &lt;br&gt;   Pistachio ice cream is too yammy and tasty. Pista is too good for health. &lt;br&gt; =============================================================== &lt;br&gt; caroline16[url='http://www.addictionrecovery.net/maine'] &lt;br&gt; Addiction Recovery Maine[/url] </description><link>http://www.roadfood.com/Forums/fb.ashx?m=47007</link><pubDate>Wed, 16 Jul 2008 06:39:39 GMT</pubDate></item><item><title>RE: Pistachio Ice Cream (macoyote)</title><description> When I was growing up, Howard Johnson's restaurants on the PA &amp; NJ turnpikes had delicious Pistachio Ice Cream.  Where ever they had a restuaurant, you could also find it.  Alas, years have gone by, Howard Johnson's is a bygone, and the Pistachio almond available locally does not come close!  I wish I knew a mail order source </description><link>http://www.roadfood.com/Forums/fb.ashx?m=47006</link><pubDate>Mon, 07 Jul 2008 01:27:44 GMT</pubDate></item><item><title>RE: Pistachio Ice Cream (MikeS.)</title><description> Since the family has a few hundred acres of pistachio trees I get my fill of the nuts every year. Don't think I'll go looking for the ice cream. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=47005</link><pubDate>Sun, 06 Jul 2008 23:18:50 GMT</pubDate></item><item><title>RE: Pistachio Ice Cream (leethebard)</title><description> My wife always orders Pistachio.There are two ice cream places that make it homemade at the Jersey shore...each is something special and loaded with the nuts. If you are near the Jersey shore try Either Hoffman's or Sundaes(both in Point Pleasant). Great other flavors also! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=47004</link><pubDate>Thu, 03 Jul 2008 08:01:51 GMT</pubDate></item><item><title>RE: Pistachio Ice Cream (yamahafjr)</title><description> The very best pistachio in Southern California can be found at 2 wonderful local shops---If you like genuine Sicilian pistachio with the smoothest texture on earth, go to Beverly Hills and check out Silky Smooth Ultra Creamery. They offer a variety of hand-crafted flavors made from scratch on the premises, and pistachio is very often a daily flavor. This is truly a sublime experience! &lt;br&gt; &lt;a href="http://www.silkysmoothcreamery.com" target="_blank" rel="nofollow"&gt;www.silkysmoothcreamery.com&lt;/a&gt; &lt;br&gt;  &lt;br&gt; If you like your pistachio with nut pieces in it, the most authentic gelateria in LA, Bulgarini, has an incredibly delicious Sicilian pistachio as well. They are in Altadena, near Pasadena. &lt;br&gt; &lt;a href="http://www.bulgarinigelato.com" target="_blank" rel="nofollow"&gt;www.bulgarinigelato.com&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=47003</link><pubDate>Thu, 03 Jul 2008 05:02:49 GMT</pubDate></item><item><title>RE: Pistachio Ice Cream (boyardee65)</title><description> I love Ben and Jerry's Ice cream because it has so much stuff in it. The Pistachio is on of my all time favorites as well as the Cherry Garcia. Josh and John's in Colorado has some of the best Rum Raisin Ice cream I have ever had the pleasure of tasting. J.M.H.O. &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;David O.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=47002</link><pubDate>Thu, 29 May 2008 21:13:31 GMT</pubDate></item><item><title>RE: Pistachio Ice Cream (Tony Bad)</title><description> [url='http://roadfood.com/Reviews/Overview.aspx?RefID=4337']This place[/url] has a great flavor that I get almost every time...Cherry Pistachio. &lt;br&gt;  &lt;br&gt; It is VERY good! &lt;br&gt;  &lt;br&gt; They also occasionally have Pistachio soft serve. I have never had this anywhere else. It is nirvana for a pistachio fan! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=47001</link><pubDate>Thu, 29 May 2008 21:06:21 GMT</pubDate></item><item><title>RE: Pistachio Ice Cream (ayersian)</title><description> I was only a casual Pistachio ice cream fan until trying the standard by which all other scoops should be judged: Annabelle's of Portsmouth NH. If you don't like a lot of nuts, it's not the ice cream for you, but if you are a big Pistachio fan it's to die for! &lt;br&gt;  &lt;br&gt; A </description><link>http://www.roadfood.com/Forums/fb.ashx?m=47000</link><pubDate>Thu, 29 May 2008 17:39:42 GMT</pubDate></item><item><title>RE: Pistachio Ice Cream (Mrs.Crunch)</title><description> Here in Ohio there's Graeters Ice Cream (Famous French Pot Ice Cream) &lt;br&gt; pistachio- I think they even have mail order!! $50 to $90 for 6 pints &lt;br&gt; Or try Jeni's Artistinal Ice Cream from Columbus Ohio-she adds a little honey in with hers, about $7 to 8 a pint &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=46999</link><pubDate>Thu, 29 May 2008 12:28:39 GMT</pubDate></item><item><title>RE: Pistachio Ice Cream (Twinwillow)</title><description> Oh, now you've hit my &amp;quot;soft spot&amp;quot;. I'm crazy for pistachio ice cream. From anywhere!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=46998</link><pubDate>Thu, 29 May 2008 12:19:23 GMT</pubDate></item><item><title>RE: Pistachio Ice Cream (NYNM)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Grampy&lt;/i&gt; &lt;br&gt; &lt;br /&gt;When I was growing up in NYC, all the local Queens Chinese restaurants(which were pretty bad) served either pistachio ice cream or Jell-O as the choice of dessert. Don't ask why -- I don't know. Has anyone else experienced this odd phenomenon? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Yes, I remember that too (Brooklyn). Sometimes you had a choice of vanilla, chocolate, strawberry or pistachio, sometimes only pistachio. I wonder if pistachio is some wierd Chinese nut. &lt;br&gt;  &lt;br&gt; I don't remember the Jello part, but I remember fresh (canned)pineapple (with a toothpick) was available. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=46997</link><pubDate>Thu, 29 May 2008 12:13:54 GMT</pubDate></item><item><title>RE: Pistachio Ice Cream (arianej)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by flowercat&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I really like Ben &amp; Jerry's pistachio, only I wish that they would use 50 percent less nuts. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; My husband loves pistachio ice cream, but feels the same way.  We don't often buy Ben and Jerry's... too much stuff in it.  :) &lt;br&gt;  &lt;br&gt; In the end, we pretty much gave up and now make our own at home every once in a while.  It's a bit of a pain in the butt, but the end results are delicious. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=46996</link><pubDate>Wed, 28 May 2008 01:08:33 GMT</pubDate></item><item><title>RE: Pistachio Ice Cream (uncledaveyo)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Loudawgg&lt;/i&gt; &lt;br&gt; &lt;br /&gt;The only Pistachio ice cream i ever had is Hershey's. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; And how was it? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=46995</link><pubDate>Wed, 14 May 2008 00:17:12 GMT</pubDate></item><item><title>RE: Pistachio Ice Cream (Baah Ben)</title><description> My favorite flavor!  I like Ben and Jerry's much better than Haggen Daz's version, but both are still great.  Lots of legitimate pistachios in both versions.  I would really like it if someone made cherry pistachio with legitimate pistachios. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=46994</link><pubDate>Tue, 13 May 2008 23:03:11 GMT</pubDate></item><item><title>RE: Pistachio Ice Cream (bre)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by marberthenad&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&amp;lt;blockquote id=&amp;quot;quote&amp;quot;&amp;gt;&amp;lt;font size=&amp;quot;1&amp;quot; face=&amp;quot;Verdana, Arial, Helvetica&amp;quot; id=&amp;quot;quote&amp;quot;&amp;gt;quote:&amp;lt;div style=&amp;quot;border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;&amp;quot;&amp;gt;&lt;i&gt;Originally posted by Grampy&lt;/i&gt; &lt;br&gt; &lt;br /&gt;When I was growing up in NYC, all the local Queens Chinese restaurants(which were pretty bad) served either pistachio ice cream or Jell-O as the choice of dessert. Don't ask why -- I don't know. Has anyone else experienced this odd phenomenon? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I don't know about the phenomenon in general but I can certainly vouch for pistachio ice cream by the Chinatown Ice Cream factory in New York, located on Bayard Street in Chinatown, Manhattan. &lt;br&gt;  &lt;br&gt; Great ice cream.  Always a line up.  Also great chinese flavors.  Ethnic roadfood ... &lt;br&gt;  &lt;br&gt; HaaganDazs had just opened up a competing location just before I left New York, but it looks like the Factory was doing just fine. &lt;br&gt;  &lt;br&gt; Heavenly pistachio ice cream.  My only suggestion outside of New York aside from B&amp;J, is to check out a Chinese grocery store. &lt;br&gt; &lt;/blockquote&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=46993</link><pubDate>Tue, 13 May 2008 22:48:04 GMT</pubDate></item><item><title>RE: Pistachio Ice Cream (EdSails)</title><description> I always put some fresh pistachios on my pistachio ice cream-----can't ever get enough of a good thing! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=46992</link><pubDate>Fri, 21 Nov 2003 14:33:45 GMT</pubDate></item><item><title>RE: Pistachio Ice Cream (St. Louis Browns fan)</title><description> The pistachio at Margie's in Chicago is addictive.  Definitely not for weight watchers (18% butterfat), but worth every calorie. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=46991</link><pubDate>Thu, 20 Nov 2003 20:11:05 GMT</pubDate></item><item><title>RE: Pistachio Ice Cream (wraithe)</title><description> &lt;blockquote class="quote"&gt;&lt;i&gt;&lt;/i&gt;&lt;br&gt;&lt;i&gt;Originally posted by flowercat&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I really like Ben &amp; Jerry's pistachio, only I wish that they would use 50 percent less nuts. &lt;br&gt; blue bell makes a pistachio almond that is really , really good. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=46990</link><pubDate>Thu, 20 Nov 2003 19:50:14 GMT</pubDate></item><item><title>RE: Pistachio Ice Cream (Loudawgg)</title><description> The only Pistachio ice cream i ever had is Hershey's. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=46989</link><pubDate>Wed, 19 Nov 2003 02:51:47 GMT</pubDate></item><item><title>RE: Pistachio Ice Cream (signman)</title><description> Ben and Jerry's Pistachio is the only ice cream I ever buy.  Just loaded with whole pistachio nutmeats.  It's the best in my book. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=46988</link><pubDate>Wed, 19 Nov 2003 02:09:19 GMT</pubDate></item><item><title>RE: Pistachio Ice Cream (marberthenad)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Grampy&lt;/i&gt; &lt;br&gt; &lt;br /&gt;When I was growing up in NYC, all the local Queens Chinese restaurants(which were pretty bad) served either pistachio ice cream or Jell-O as the choice of dessert. Don't ask why -- I don't know. Has anyone else experienced this odd phenomenon? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I don't know about the phenomenon in general but I can certainly vouch for pistachio ice cream by the Chinatown Ice Cream factory in New York, located on Bayard Street in Chinatown, Manhattan. &lt;br&gt;  &lt;br&gt; Great ice cream.  Always a line up.  Also great chinese flavors.  Ethnic roadfood ... &lt;br&gt;  &lt;br&gt; HaaganDazs had just opened up a competing location just before I left New York, but it looks like the Factory was doing just fine. &lt;br&gt;  &lt;br&gt; Heavenly pistachio ice cream.  My only suggestion outside of New York aside from B&amp;J, is to check out a Chinese grocery store. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=46987</link><pubDate>Tue, 18 Nov 2003 19:04:55 GMT</pubDate></item><item><title>RE: Pistachio Ice Cream (Grampy)</title><description> When I was growing up in NYC, all the local Queens Chinese restaurants(which were pretty bad) served either pistachio ice cream or Jell-O as the choice of dessert. Don't ask why -- I don't know. Has anyone else experienced this odd phenomenon? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=46986</link><pubDate>Tue, 18 Nov 2003 16:20:55 GMT</pubDate></item><item><title>RE: Pistachio Ice Cream (flowercat)</title><description> I really like Ben &amp; Jerry's pistachio, only I wish that they would use 50 percent less nuts. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=46985</link><pubDate>Tue, 18 Nov 2003 14:50:48 GMT</pubDate></item><item><title>RE: Pistachio Ice Cream (Ort. Carlton.)</title><description> Dearfolk, &lt;br&gt;    When I find some pistachio in these parts, I'll warble back by. It might be only Ben &amp; Jerry's, but theirs is pretty doggone good. &lt;br&gt;    The University Of Georgia Creamery used to make a run of it each year before Christmas. I'll have to doublecheck over there to see if they're going to have any this year... and if so, when. &lt;br&gt;       Perpetually Nuttily, Ort. Carlton in Multi-Flavored Athens, Georgia. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=46984</link><pubDate>Mon, 17 Nov 2003 22:55:12 GMT</pubDate></item><item><title>RE: Pistachio Ice Cream (Pwingsx)</title><description> Pistachio nut ice cream at Bonnie Brae's in Denver. Yum! Man, that stuff is good. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=46983</link><pubDate>Mon, 17 Nov 2003 20:52:28 GMT</pubDate></item><item><title>RE: Pistachio Ice Cream (Hillbilly)</title><description> I had &amp;quot;Pistachio Nut&amp;quot; at &amp;quot;Kopp's&amp;quot; in Milwaukee last week (but it isn't on their list again on the published menu through 12/5/03). It was the equal to their butter pecan that I had Saturday. I'm looking forward to their &amp;quot;turtle sundae&amp;quot; flavor next saturday and their &amp;quot;Tiramisu&amp;quot; next Sunday. They have &amp;quot;rocky road&amp;quot; Tuesday, the 26th, &amp;quot;pecan praline pumpkin pie&amp;quot; on Thanksgiving, &amp;quot;spumoni&amp;quot; on Friday, the 28th, &amp;quot;macadamia nut&amp;quot; on Sunday the 30th and &amp;quot;caramel pecan silk&amp;quot; on Thursday, December 4th. And other great sounding (and great tasting, I'm sure) flavors on other days. &lt;br&gt; The &amp;quot;pistachio nut&amp;quot; was the pistachio custard with a very heavy mix in of toasted pistachio nuts. I can almost still taste it. &lt;br&gt; Carvel's is good, but &amp;quot;Kopp's&amp;quot; is in a class by itself. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=46982</link><pubDate>Mon, 17 Nov 2003 20:24:02 GMT</pubDate></item><item><title>Pistachio Ice Cream (Sundancer7)</title><description> This is a flavor that I have not been able to buy recently.  While I was in Prince Edwqrd Island, I stopped at the beautiful COWS store at the new bridge.  They had it and I bought it.  It is a most unusual flavor.  I do not think I could tolerate it frequently, but for a flavor break, it was excellent.  I also had their grape ice cream.  Real good.  I would have tried more flavors but I stopped at a restaurant right before that and I had some great PEI potatoes.   &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=46981</link><pubDate>Mon, 17 Nov 2003 17:41:20 GMT</pubDate></item></channel></rss>