French Toast

RE: French Toast (Mike_NZ)

Mon, 21 Sep 2009 05:31:50 GMT

I like my French Toast nice and simple.
Just a little bit of butter and then some golden syrup on top.

RE: French Toast (porkbeaks)

Thu, 07 Feb 2008 11:21:01 GMT

quote:
Originally posted by Williamsburger

.....Do y'all think the egg/milk should go all the way thorugh the bread or just on the outside? Should it be cooked all the way through or still mushy/soft?................

In my recipe (above), if the bread is correctly "aged", the 40 second soak (per side) will result in the bread being just barely wet in the middle; definitely,not mushy. If the toast is too wet/too dry after the recommended cooking times, just use a hotter/cooler pan and/or cook it a little more/less. A good friend of mine used to make his so wet and used so much vanilla that I thought it to be a type of pan-fried bread pudding; it was good, though, just very very different. pb

RE: French Toast (Williamsburger)

Thu, 07 Feb 2008 11:05:14 GMT

porkbeaks - thanks for the recipe - particularly the instructions about how long to soak the bread - I've never been sure.

Do y'all think the egg/milk should go all the way thorugh the bread or just on the outside? Should it be cooked all the way through or still mushy/soft?

Cathy, in search of her own perfect french toast.

RE: French Toast (porkbeaks)

Thu, 07 Feb 2008 10:59:54 GMT

This is the way I do it, usually when we have guests. I've never had any complaints. I do make my own challah, but I'm sure store-bought would do just fine. Also, I'm not a big fan of cinnamon or nutmeg, but you might want to add a 1/2 tsp. of either to yours.

French Toast for Challah

Ingredients :

1 large egg
2 tablespoons unsalted butter, melted,
plus extra for frying
3/4 cup milk or half and half
2 teaspoons vanilla extract
2 tablespoons sugar
1/3 cup all-purpose flour (I use Wondra
1/4 teaspoon salt
4 3/4-inch-thick slices day-old challah bread
Heat 10- to 12-inch skillet (preferably cast-iron) (or use an electric griddle at 325*), over medium heat for 5 minutes. Meanwhile, beat egg lightly in shallow pan or pie plate; whisk in butter, then milk and vanilla, and finally sugar, flour, and salt, continuing to whisk until smooth. Soak bread without over saturating, about 40 seconds per side. Pick up bread and allow excess batter to drip off; repeat with remaining slices. Swirl 1 tablespoon butter in hot skillet. Transfer prepared bread to skillet; cook until golden brown, about 1 minute 45 seconds on first side and 1 minute on the second. Serve immediately. Continue, adding 1 tablespoon butter to skillet for each new batch.

RE: French Toast (jimsock9)

Thu, 07 Feb 2008 10:49:59 GMT

French Toast, the way I was brought up on: My whole family from England so I sort of had things a bit different than most people in the states. Dredge white bread slices through a bowl of mixed eggs with black pepper added, fry in a buttered skillet until nice and browned...add a little salt & extra pepper if you want and eat it while it's steaming hot! Yes, that's it. Go ahead, give me hell for it!
But it's really great & I still make it that way to this day!

NO, no syrup or fruits or nuts.....ever!

RE: French Toast (Williamsburger)

Thu, 07 Feb 2008 10:19:05 GMT

This past Xmas we made french toast with eggnog! Yummm...
Cathy

RE: French Toast (njkim)

Thu, 07 Feb 2008 00:53:58 GMT

quote:
Originally posted by Williamsburger

When y'all stuff french toast, do you split a thick piece of toast and make a pocket? Or put the filling in between two slices? And I've heard of french toast soak overnight and baked in the over, anyone know about this?
Thanks
Cathy

Cathy,
I have made several different versions of french toast soaked overnight first, and I have given up. I feel like it is never really cooked through and it remains soggy. I have just gone back to my regular batter - eggs, milk, nutmeg, cinnamon and a bit of vanilla. Good luck though it you try it!
Kim

RE: French Toast (Baah Ben)

Wed, 06 Feb 2008 23:39:29 GMT

Brooklyn and Queens' Diners are pretty famous for their deep fried french toast served with strawberry preserves.

You can make it yourself.....Using challah bread, you cut 2-3" sized triangular sized pieces and soak in a mixture of eggs, half and half, cinnamon, nutmeg, sugar, salt, etc. Then you deep fry the soaked pieces in very clean oil. They puff up and are terrific.

RE: French Toast (Ham Radio)

Wed, 06 Feb 2008 22:14:57 GMT

The best french toast on the planet used to be served on the old Santa Fe Railway passenger trains prior to Amtrak's formation in 1972.

Fortunately, the recipe has been publshed in several cookbooks and railfan publications. We make it at home when we want to really indulge as it is quite rich.

RE: French Toast (phatphil)

Sat, 15 Sep 2007 19:48:03 GMT

best two places i know for french toast are lou mitchells on jackson blvd in chicago and johnny g at the lake worth florida pier

RE: French Toast (ScreenBear)

Fri, 14 Sep 2007 23:33:14 GMT

Anyone have a recommendation for great French toast in central N.J.? I mean great. Thanks.
The Bear

RE: French Toast (Yazziegirl)

Sat, 20 May 2006 13:58:54 GMT

There is a small breakfast/lunch eatery in Klamath Falls, OR that makes fantastc stuffed french toast with seasonal fruit stuffing. It's called Nibbley's and located at 2650 Washburn Way. They are open 7am- 2 pm M-S and open a little later and serve breakfast only on Sundays.

RE: French Toast (phatphil)

Sat, 20 May 2006 13:09:43 GMT

johnny g's in lake worth florida down on the water by the pier a must for the french toast lover

RE: French Toast (becuta)

Sat, 20 May 2006 09:52:52 GMT

Here is a link with lots of recepies especially for french toast,ENJOY!!

http://support007.com/find.php?value=french+toast

best regards

RE: French Toast (chicagostyledog)

Thu, 18 May 2006 14:45:45 GMT

Paul, on your way to the Door, stop off at the Charcoal Inn in Sheboygan for one of the finest brats on the planet. This is not to be missed! You'll pass Sheboygan on north bound HWY 43.

Charcoal Inn
1637 Geele Avenue
Sheboygan, WI
(920)458-1147
CSD

RE: French Toast (chicagostyledog)

Thu, 18 May 2006 14:13:28 GMT

Paul, your hotel is located at 648 N. Plankinton. If you walk 1/2 block north and 1/4 block west, you'll experience my favorite Thai restaurant, The King & I(823 N. 2nd St.) 1.5 blocks north on Plankinton is Butch's Clock Steak House and Martini Bar. Butch's Steak House, his 2nd restaurant is a short walk west. I've never been to the Steak House & Martini Bar, but have enjoyed his steaks at Butch's Steak House. If they both serve the same food, try the one on Plankinton.

www.butchssteakhouse.com
www.butchsclocksteakhouse.com

Have a great time.

CSD

RE: French Toast (dreamzpainter)

Thu, 18 May 2006 12:57:15 GMT

The humidity here is so bad that bread will often mold before getting stale, so I slice the french bread and place in a low low oven for a couple hours before soaking in egg/milk mixture. For a truely fantastic taste, try cooking on a charcoal grill...MMMmmMMm

RE: French Toast (Cakes)

Thu, 18 May 2006 12:02:43 GMT

quote:
Originally posted by Sundancer7

CSD: I will definately do breakfast at the White Gull. French toast there sounds really good. I probably will do the fish boil just for the experience. I hope it is as good as the price.

I guess it is getting to be spring time in Door county and I am sure I will find something to do in between meals.

I think I have reservations at the Residence Inn downtown Milwaukee tonight. I probably will not get there before 8:00PM. Any good sausage or hot dog places within walking distance of the Marriott facility?

Thanks for your interest and follow up.

Paul E. Smith
Knoxville, TN

Paul,

The fish boil meal at the White Gull Inn is not worth the money.........the experience is however. It is quite a production. Think dinner theatre.

To answer fpcyz, no it it not walleye it is normally white fish.

Cakes

RE: French Toast (sizz)

Thu, 18 May 2006 11:49:45 GMT

a few questions........................ what the hell is a "fish boil" ?
please don't tell me one would forgo the traditional Wisconsin fish-fry and actually boil and eat a Walleye ...... ???

also , Paul what's a southern boy like you doing north of the Mason Dixon Line?? I hope you'll realize that when you leave Dixie you'll be more then 100 yards away from some decent BBQ......

RE: French Toast (Sundancer7)

Thu, 18 May 2006 10:51:57 GMT

CSD: I will definately do breakfast at the White Gull. French toast there sounds really good. I probably will do the fish boil just for the experience. I hope it is as good as the price.

I guess it is getting to be spring time in Door county and I am sure I will find something to do in between meals.

I think I have reservations at the Residence Inn downtown Milwaukee tonight. I probably will not get there before 8:00PM. Any good sausage or hot dog places within walking distance of the Marriott facility?

Thanks for your interest and follow up.

Paul E. Smith
Knoxville, TN

RE: French Toast (the ancient mariner)

Thu, 18 May 2006 10:19:30 GMT

French toast made with French Bread !!!!A-ha, what a novel idea. And I make it with 2nd day bread at that. When my brother saw what I was cooking he was amazed because we had grown up using just plain old white bread. He is a convert now !!!

If you want to become an expert on French Toast just travel the Bed and Breakfast circuit. When I did it was the breakfast served in about 90% of the B&B's. Some of it was excellent and some not so good, but in all cases it was cheap. But traveling the back roads of upstate NY and New England where there were no motels or hotels I was damn glad to find a good B&B. Here's a toast to French Toast and good coffee to start the day. Ole'--------

RE: French Toast (chicagostyledog)

Thu, 18 May 2006 10:06:05 GMT

Paul, the fish boil at the White Gull Inn has always been pricey. It includes dinner and dessert. I haven't been to one in a while. They used to offer seconds. This may not be true today. It's important to arrive early to watch the actual fish boil. Bring your camera! I'm not familiar with any Green Bay restaurants. North of Green Bay in Sturgeon Bay is a great little 50's diner called Perry's Cherry Diner. www.perryscherrydiner.com Greasy cheeseburgers, fries, and thick chocolate malts. I'll give you a call at the hotel tonight. The Sterns are having a book signing and lunch on Friday in Milwaukee sponsored by the Harry Schwartz Book store. The luncheon will be at:

Bacchus Restaurant
925 E. Wells
Milwaukee, WI
For information call: (414)765-1166
Cost: $68.95 which includes a 3 course meal and a copy of their new book

Take Care.

CSD

RE: French Toast (Sundancer7)

Wed, 17 May 2006 19:21:34 GMT

quote:
Originally posted by chicagostyledog

Paul, phone in a reservation for that fish boil immediately. They usually have two or three a night and they book up quickly, especially on the weekends. Are you going to the luncheon on Friday in Milwaukee with the Sterns?

CSD

I was not invited and I knew nothing about the Sterns being in Milwaukee on Friday. I will be in Milwaukee on Thursday night at the Residence Inn downtown.

I was not sure if I would need a reservation this early in the season for the Fish Boil at the White Gull. I read about their process and I know it is very popular but it seems that it needs more than boiled fish and potatoes? I am going to do it but it seems a bit pricey for just fish and potatoes with some salt. Perhaps you can expound on that.

There seems to be a lot of neat places in Door County. I will also overnight in Green Bay. Any thoughts about that region?

Paul E. Smith
Knoxville, TN

RE: French Toast (chicagostyledog)

Wed, 17 May 2006 19:13:58 GMT

Paul, phone in a reservation for that fish boil immediately. They usually have two or three a night and they book up quickly, especially on the weekends. Are you going to the luncheon on Friday in Milwaukee with the Sterns?

CSD

RE: French Toast (Sundancer7)

Mon, 15 May 2006 20:58:43 GMT

quote:
Originally posted by chicagostyledog

My favorite French toast if from the White Gull Inn in Fish Creek, WI. They serve Door County cherry stuffed French Toast: two golden brown slices of egg bread, filled with pockets of Wisconsin cream cheese and Door County cherries, with real maple syryp. www.whitegullinn.com They have one of the best "fish boils" in Door County.

CSD

Business Educator
Hot Dog University

CSD: I will be there this week end. I am going to do their Friday night fish boil and their early morning breakfast with what you described. I cannot wait and I am excited. Thanks for your recco.

Paul E. Smith
Knoxville, TN

RE: French Toast (chicagostyledog)

Sun, 14 May 2006 19:21:12 GMT

My favorite French toast if from the White Gull Inn in Fish Creek, WI. They serve Door County cherry stuffed French Toast: two golden brown slices of egg bread, filled with pockets of Wisconsin cream cheese and Door County cherries, with real maple syryp. www.whitegullinn.com They have one of the best "fish boils" in Door County.

CSD

Business Educator
Hot Dog University

RE: French Toast (phatphil)

Sun, 14 May 2006 18:15:30 GMT

just go to lou mitchells in downtown chicago on jackson blvd, right at the real start of rt. 66 with the sign for it in front, 4 inch thick crunchy coated with real syrup from a jug mmmmmm

RE: French Toast (pcdiva)

Wed, 03 May 2006 17:53:14 GMT

I love the FT at Harvest Moon Cafe here in Ann Arbor, MI. They use a little Grand Marnier in the batter to give a hint of orange flavor and the bread is home made. YUM with a slice of Deerfield Ham on the side!

I make an Apple FT recipe that is on the back of the Stouffer's (R) scalloped apple box. It is so good, and can be made the night before and baked in the morning if you are having a group over for breakfast or brunch and want to socialize rather than cook in the morning. (Also makes the house smell wonderful!)

RE: French Toast (BhamBabe)

Wed, 03 May 2006 02:40:40 GMT

quote:
Originally posted by jzwagar

I caught Rachel Ray doing her $40/Day shtick from Hilton Head Island. The breakfast restaurant featured a "french toast" that was dried, dense french bread, egg-soaked, layered into a baking dish covered with blackberries, topped with another layer of egg-soaked bread and baked. I've made it three times for guests at breakfast and it has been a "home-run" every time! The recipe is available on the food network website...look under $40/day - Hilton Head Island. Enjoy! Jon

I've tried that same recipe except I used blueberries. From the complete quiet at the breakfast table I'd say it was a hit!

RE: French Toast (roossy90)

Mon, 01 May 2006 18:12:53 GMT

quote:
Originally posted by jzwagar

I caught Rachel Ray doing her $40/Day shtick from Hilton Head Island. The breakfast restaurant featured a "french toast" that was dried, dense french bread, egg-soaked, layered into a baking dish covered with blackberries, topped with another layer of egg-soaked bread and baked. I've made it three times for guests at breakfast and it has been a "home-run" every time! The recipe is available on the food network website...look under $40/day - Hilton Head Island. Enjoy! Jon

That sounds really good!
Day trip to Hilton Head!!!!