﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Pete's - Daytona's Best</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Pete's - Daytona's Best (Twinwillow)</title><description>  I'm watching the Barret-Jackson auction as I type. I could watch it 24 hours a day. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=479183</link><pubDate>Sat, 17 Jan 2009 00:10:35 GMT</pubDate></item><item><title>Re:Pete's - Daytona's Best (Baah Ben)</title><description>  That pizza will have to be warmed up if it's take out!!&amp;nbsp; It's cold here tonight!&amp;nbsp; I love this weather! &lt;br&gt;       &lt;br&gt;      Barret-Jackson?&amp;nbsp; What is that? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=479164</link><pubDate>Fri, 16 Jan 2009 22:41:18 GMT</pubDate></item><item><title>Re:Pete's - Daytona's Best (sk bob)</title><description>  ordering a large cheese pizza right now. can't wait another month. &lt;br&gt;      hoping I will be enjoying it while watching the Barret-Jackson auction on Speedchannel. &lt;br&gt;      I'll post MY review shortly. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=479094</link><pubDate>Fri, 16 Jan 2009 19:11:25 GMT</pubDate></item><item><title>Re:Pete's - Daytona's Best (Baah Ben)</title><description>  Greg - The Crook's Den?&amp;nbsp;&amp;nbsp;I'm going to just take a wild guess it has something to do with a Gentlemen's kind of place?&amp;nbsp;  &lt;br&gt;       &lt;br&gt;      How's the food there ...Aah, not that it will matter....... &lt;br&gt;       &lt;br&gt;      SK - That sounds good to me..Let's shoot for&amp;nbsp;February...21st or 28th around noon.&amp;nbsp; Sorry I can't do it any sooner.&amp;nbsp; But, a Saturday at noon is good!&amp;nbsp; It would be a lot of fun.&amp;nbsp; Hey, you can go next door and bring in some of that Chinese take out you like..I don't think Pete would mind.... &lt;br&gt;       &lt;br&gt;      Hey, don't tell Pete, but Luigi's in Holly Hill is just as good......We can do that instead ..Either one works for me... &lt;br&gt;       &lt;br&gt;      Ooops!&amp;nbsp;I just remembered John cannot eat much pizza.&amp;nbsp; Hey, maybe we meet up at the rib place in the Russmeyer Millionaire&amp;nbsp;Complex on USI in Ormond?&amp;nbsp; Hog Heaven..... &lt;br&gt;       &lt;br&gt;      John....Which do you prefer?&amp;nbsp; Let us know.&amp;nbsp;&amp;nbsp;Let's do it. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=478167</link><pubDate>Tue, 13 Jan 2009 19:23:28 GMT</pubDate></item><item><title>Re:Pete's - Daytona's Best (wheregreggeats.com)</title><description>  Another one for my next DAB adventure ... &lt;br&gt;   &lt;br&gt;  Maybe an nightcap at Crook's Den? &lt;br&gt;  ... Daytona has some -- let's say bars with, uhm, I don't know, spirit.  &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=478156</link><pubDate>Tue, 13 Jan 2009 18:32:33 GMT</pubDate></item><item><title>Re:Pete's - Daytona's Best (sk bob)</title><description>  lets do the whole pizza, BahBen,&amp;nbsp;on a weekend for lunch. maybe you can convince me. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=478142</link><pubDate>Tue, 13 Jan 2009 17:58:30 GMT</pubDate></item><item><title>Pete's - Daytona's Best (Baah Ben)</title><description>  I've been coming to Pete's ever since Covert Opps, one of this area's all time internet restaurant and food mavenesses, recommended it.&amp;nbsp; Don't know where Covert Ops is, but she is sorely missed.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      I go at least once a week to Pete's and no matter when I go there's a steady influx of Daytona Beach police, plumbers, electricians, Bright House installers, laborers, women, couples and Northern retirees coming and going.&amp;nbsp; It reminds me so much of Steve's in North Miami Beach.&amp;nbsp; No,&amp;nbsp;it is not quite as good as Steve's...but ,it's good!  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      Half the fun is the people watching.&amp;nbsp; They all are there for one thing..A really good, thin slice of&amp;nbsp;pizza.&amp;nbsp; The crust is so light you can easily eat three slices and not feel weighed down.&amp;nbsp; At lunch time, they have a wide assortment of pies by the slice..My favorite is the Margarita, which is made with fresh tomatoes and lots of garlic.&amp;nbsp;&amp;nbsp;&amp;nbsp;Pete makes a buffalo wing pie with chicken and hot sauce..Very popular.&amp;nbsp; White pie, assorted meat pies, etc.&amp;nbsp; They're originally from the NY area..What a surprise.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      I don't recall how long ago I posted on Pete's, but as far as I am concerned, it was time for another heads up.&amp;nbsp; This is not a place for fine dining fokes..Then again, neither is Steve's.&amp;nbsp; Just good old fashioned NY style pizza by the slice.&amp;nbsp; Actually, bring someone with you who can eat (JohnA does not eat enough!) and order a full pie.&amp;nbsp; That's the best!!&amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=476204</link><pubDate>Tue, 06 Jan 2009 18:45:41 GMT</pubDate></item></channel></rss>