﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Latest Restaurant Reviews John's Roast Pork - Philadelphia, PA</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Latest Restaurant Reviews John's Roast Pork - Philadelphia, PA (Holly Moore)</title><description>  Craig Laban's review of cheesesteaks was based on a panel of teenagers. John's builds a very big cheesesteak and a very cheesy cheesesteak.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  A number of places serve great roast pork sandwiches - Tommy Dinic's in Reading Terminal Market is my favorite. There is a new joint, Jake's at 12th and Sansom - also very good.&amp;nbsp; As is George's Sandwich Shop just south of 9th and Christian. And, of course, John's and Tony Luke's.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Like NFL football, it's likely an "on-any-given-day" thing. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=635797</link><pubDate>Tue, 08 Feb 2011 18:08:43 GMT</pubDate></item><item><title>Re:Latest Restaurant Reviews John's Roast Pork - Philadelphia, PA (sonjaab)</title><description>  Remember Johns Pork has BOTH traditional cheesesteaks AND &lt;br&gt;  BEEF (dipped and held in a-jus same deal with the pork) sandwiches.&amp;nbsp; Never had one of their cooked/fried cheesesteaks &lt;br&gt;  only their wet pork or beef sandwiches.&amp;nbsp; So Good! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=635763</link><pubDate>Tue, 08 Feb 2011 15:29:47 GMT</pubDate></item><item><title>Re:Latest Restaurant Reviews John's Roast Pork - Philadelphia, PA (Foodbme)</title><description>  Andrew Zimmern of Bizarre Foods just featured John's Pork on tonights show. Got to see how they&amp;nbsp;cooked the pork and made the Cheesesteak Sandwiches. Fantastic looking food! As soon as they get rid of the snow, I'll be there!  &lt;br&gt; &lt;a href="http://www.johnsroastpork.com/" target="_blank" rel="nofollow"&gt;http://www.johnsroastpork.com/&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=633859</link><pubDate>Wed, 26 Jan 2011 00:31:36 GMT</pubDate></item><item><title>Re:Latest Restaurant Reviews John's Roast Pork - Philadelphia, PA (Pancho)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      I think he might have been referring to the pork bone from the pet food place. &lt;br&gt;      &lt;/blockquote&gt;Duuuh! Sorry. I didn't even look at the link. &lt;br&gt;       &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482720</link><pubDate>Wed, 28 Jan 2009 15:43:28 GMT</pubDate></item><item><title>Re:Latest Restaurant Reviews John's Roast Pork - Philadelphia, PA (eruby)</title><description>  A few years ago, I think it was Craig Laban (a Philly writer) who did an informal survey and crowned John's the best cheesesteak in Philly. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I've never had the cheesesteak there as when I do make it to John's when they are open, I can't resist the roast pork.&amp;nbsp; They have a seeded roll that makes the sandwich that much better, and the spinach they use is just as good (IMO) than the rabe you get at Tony Luke's or DiNic's. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      One of these days I'll ahve to make a two week-day trip to Philly so I can try the cheesesteak at John's as well as the roast pork (which is absolutely moist, messy and delicious). &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482682</link><pubDate>Wed, 28 Jan 2009 13:39:58 GMT</pubDate></item><item><title>Re:Latest Restaurant Reviews John's Roast Pork - Philadelphia, PA (TJ Jackson)</title><description>  The roast pork italian (pork, rabe, sharp provolone) I had at Tony Luke's during my trip to Philadelphia a few years back was the second best sandwich I ever ate in my life. (the best was during he same trip - the Mama Mia at Campo's) &lt;br&gt;   &lt;br&gt;  &lt;img src="http://www.roadfood.com/insider/photos/1065.jpg"&gt; &lt;br&gt;  (the lighting here was terrible, sorry for the pic quality) &lt;br&gt;   &lt;br&gt;  Had I had time during the day, I would have gone to Johns Roast Pork.....but thankfully, Tony Lukes has much longer hours and I was able to hit it around midnight &lt;br&gt;   &lt;br&gt;  I will bet based on my reading that the sandwich at John's is even better &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482672</link><pubDate>Wed, 28 Jan 2009 13:16:34 GMT</pubDate></item><item><title>Re:Latest Restaurant Reviews John's Roast Pork - Philadelphia, PA (Michael Hoffman)</title><description>  I think he might have been referring to the pork bone from the pet food place. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482667</link><pubDate>Wed, 28 Jan 2009 13:07:10 GMT</pubDate></item><item><title>Re:Latest Restaurant Reviews John's Roast Pork - Philadelphia, PA (Pancho)</title><description>  I bet it's moist inside and the bread has sopped up a lot of the juice. The spinach is a great touch and that surely aids the moistness as well. I agree cheese would be overkill. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482645</link><pubDate>Wed, 28 Jan 2009 12:29:46 GMT</pubDate></item><item><title>Re:Latest Restaurant Reviews John's Roast Pork - Philadelphia, PA (MiamiDon)</title><description>   &lt;br&gt;      Looks kind of dry. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482628</link><pubDate>Wed, 28 Jan 2009 11:31:17 GMT</pubDate></item><item><title>Re:Latest Restaurant Reviews John's Roast Pork - Philadelphia, PA (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Baah Ben&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I never heard of "Top Choice" referring to pork.&amp;nbsp; &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;      That's because there is no such grade. In fact, the USDA does not grade any pork products. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      But, if you really feel a need for Top Choice pork: &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;a href="http://www.ablackhorse.com/productcart/pc/viewPrd.asp?idproduct=77107&amp;amp;idcategory=584" target="_blank" rel="nofollow"&gt;http://www.ablackhorse.com/productcart/pc/viewPrd.asp?idproduct=77107&amp;amp;idcategory=584&lt;/a&gt; &lt;br&gt;       &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482626</link><pubDate>Wed, 28 Jan 2009 11:26:09 GMT</pubDate></item><item><title>Re:Latest Restaurant Reviews John's Roast Pork - Philadelphia, PA (stanpnepa)</title><description>  I like Tony Luke's Roast Pork Italian a little bit better, but both are wonderful! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482625</link><pubDate>Wed, 28 Jan 2009 11:24:47 GMT</pubDate></item><item><title>Re:Latest Restaurant Reviews John's Roast Pork - Philadelphia, PA (phlmaestro)</title><description>  I'm not aware of any rankings of roast pork sandwiches either, but I've heard or read of a number of people referring to John's as having the best over the years. If there ever were a set of rankings to come out, I'd bet that this place would be on top. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482616</link><pubDate>Wed, 28 Jan 2009 10:51:34 GMT</pubDate></item><item><title>Re:Latest Restaurant Reviews John's Roast Pork - Philadelphia, PA (joerogo)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Baah Ben&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      I see they make a cheesesteak sandwich, too.&amp;nbsp; Is that the sandwich voted Best Cheesesteak?&amp;nbsp; Not according to their website -&amp;nbsp;"Philly Celeb Judges Vote John's Roast Pork Best Philly Cheesesteak"&amp;nbsp; Confusing.... &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I never heard of "Top Choice" referring to pork.&amp;nbsp; &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;       &lt;br&gt;      Good point Baah Ben, &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I never heard of pork being rated like beef or lamb. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482598</link><pubDate>Wed, 28 Jan 2009 09:52:33 GMT</pubDate></item><item><title>Re:Latest Restaurant Reviews John's Roast Pork - Philadelphia, PA (Baah Ben)</title><description>  I see they make a cheesesteak sandwich, too.&amp;nbsp; Is that the sandwich voted Best Cheesesteak?&amp;nbsp; Not according to their website -&amp;nbsp;"Philly Celeb Judges Vote John's Roast Pork Best Philly Cheesesteak"&amp;nbsp; Confusing.... &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I never heard of "Top Choice" referring to pork.&amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482590</link><pubDate>Wed, 28 Jan 2009 09:37:59 GMT</pubDate></item><item><title>Re:Latest Restaurant Reviews John's Roast Pork - Philadelphia, PA (MiamiDon)</title><description>   &lt;br&gt;      &lt;a href="http://www.johnsroastpork.com/" target="_blank" rel="nofollow"&gt;http://www.johnsroastpork.com/&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482249</link><pubDate>Tue, 27 Jan 2009 05:10:00 GMT</pubDate></item><item><title>Latest Restaurant Reviews John's Roast Pork - Philadelphia, PA (Foodbme)</title><description>  Dr. Stern, &lt;br&gt;      How do they&amp;nbsp;prepare/cook &amp;nbsp;the Roast Pork???&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_question.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482107</link><pubDate>Mon, 26 Jan 2009 15:42:21 GMT</pubDate></item></channel></rss>