﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Mrs. Paul's frozen fried clams.</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Mrs. Paul's frozen fried clams. (Jane from Maine)</title><description>  I've yet to find a frozen clam product that I have liked. I must confess that I may be jaded as I lived on the Rowley River (where they dig the Ipswich clams) for most of my childhood. I wouldn't be caught dead eating a clam strip though. My Mom did make a delightful clam fritter with a whole belly clam in the center. It might be duplicated with chopped canned clams though. I'm going to have to experiment as the recipe died with her.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=486519</link><pubDate>Thu, 12 Feb 2009 00:41:56 GMT</pubDate></item><item><title>Re:Mrs. Paul's frozen fried clams. (Jimeats)</title><description>  Greymo, you could try Leagle Seafoods at their D.C. location, they may have them on the menu. &lt;br&gt;      Those clam strips are cut from sea clams that's why they can be on the tough side. &lt;br&gt;      Twinwillow try the Mrs. Pauls fish cakes, not a bad product, fills the void in a pinch. Chow Jim &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482347</link><pubDate>Tue, 27 Jan 2009 11:30:21 GMT</pubDate></item><item><title>Re:Mrs. Paul's frozen fried clams. (the grillman)</title><description>  I wonder if a place like Sam's Club would have a good frozen clam, for us landlubbers? &lt;br&gt;       &lt;br&gt;      I too, enjoyed the HoJo clams as a kid.&amp;nbsp; As a general rule, I prefer my seafood broiled, not fried, but clams are an exception.&amp;nbsp; They are good raw, though, when you can find them. &lt;br&gt;       &lt;br&gt;      Someday I'm going to have to have the wholebelly clam experience I keep reading about here on &lt;i&gt;Roadfoood.&lt;/i&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482320</link><pubDate>Tue, 27 Jan 2009 10:22:35 GMT</pubDate></item><item><title>Re:Mrs. Paul's frozen fried clams. (Big Kahuna Kooks)</title><description>  I know that BJ WHolesale club sells fried clam strips prefab in the frozen section. They taste like bits of deep fried goodyear tires.&amp;nbsp;&amp;nbsp; bkk </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482282</link><pubDate>Tue, 27 Jan 2009 08:47:16 GMT</pubDate></item><item><title>Re:Mrs. Paul's frozen fried clams. (MellowRoast)</title><description>  Twinwillow, in the absence of Howard Johnson's restaurants, it's Mrs. Paul's for us!!!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482280</link><pubDate>Tue, 27 Jan 2009 08:39:13 GMT</pubDate></item><item><title>Re:Mrs. Paul's frozen fried clams. (WarToad)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Twinwillow&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      .... &amp;nbsp;I'll enjoy them with a bottle of &lt;br&gt;      Chimay (blue label) Belgian beer. &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;       &lt;br&gt;      Well, at least you picked a good Abby beer.&amp;nbsp; I actually enjoy Chimay's red label best of their line up, though I certainly wouldn't turn any of them down! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482274</link><pubDate>Tue, 27 Jan 2009 08:23:16 GMT</pubDate></item><item><title>Re:Mrs. Paul's frozen fried clams. (ann peeples)</title><description>  I, too, Twinwillow loved the clam strips at Howard Johnsons back when I was a kid. And for awhile in the 70s, Mrs.Pauls were on par with them.How things change... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482268</link><pubDate>Tue, 27 Jan 2009 08:07:44 GMT</pubDate></item><item><title>Re:Mrs. Paul's frozen fried clams. (Twinwillow)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;FriedClamFanatic&lt;/i&gt;&lt;br&gt; &lt;br&gt;   &lt;br&gt;  Sorry about the lobster place, TW  &lt;br&gt;   &lt;br&gt;  If you hanker to try home cooking, there's this place:  &lt;br&gt;   &lt;br&gt;  &lt;a href="http://www.diggerschoice-seafood.com/Fried-Clam-Kits/" target="_blank" rel="nofollow"&gt;http://www.diggerschoice-seafood.com/Fried-Clam-Kits/&lt;/a&gt;  &lt;br&gt;   &lt;br&gt;  I have not yet tried them, but I just may have to! They are very pricey. And only whole bellies I think &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;   &lt;br&gt; Many thanks for the link. We do get fresh clams here in Dallas @ $4.99 to $6.99 a pound. But the link you provided for "Digger's Choice" is great because they offer a much wider variety of all shellfish items. Including, fried clam strips and, fried belly clams! Thanks, again! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482223</link><pubDate>Mon, 26 Jan 2009 23:47:07 GMT</pubDate></item><item><title>Re:Mrs. Paul's frozen fried clams. (FriedClamFanatic)</title><description>  Sorry about the lobster place, TW  &lt;br&gt;       &lt;br&gt;      If you hanker to try home cooking, there's this place:  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://www.diggerschoice-seafood.com/Fried-Clam-Kits/" target="_blank" rel="nofollow"&gt;http://www.diggerschoice-seafood.com/Fried-Clam-Kits/&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      I have not yet tried them, but I just may have to! They are very pricey. And only whole bellies I think </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482213</link><pubDate>Mon, 26 Jan 2009 23:05:27 GMT</pubDate></item><item><title>Re:Mrs. Paul's frozen fried clams. (Twinwillow)</title><description>  I guess when I opened that box of Mrs. Paul's fried clams, I was hoping they would be on a par with the Howard Johnson's fried clams I ate as a kid. How sadly mistaken I was.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbdown.gif" alt="" /&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482207</link><pubDate>Mon, 26 Jan 2009 22:12:35 GMT</pubDate></item><item><title>Re:Mrs. Paul's frozen fried clams. (californyguy)</title><description>   &lt;br&gt;      used to have those when i was a kid and liked them pretty well, but have not seen them for years.I thought they were good for what they were , but they certainly were not a new england fried clam,,,speaking of frozen fried products, another I liked&amp;nbsp; was Weavers Fried Chicken- is that still around anywhere?&amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482204</link><pubDate>Mon, 26 Jan 2009 22:04:04 GMT</pubDate></item><item><title>Re:Mrs. Paul's frozen fried clams. (ann peeples)</title><description>  As a clam lover in a clam starved state, Mrs.Pauls had to do. I doused them with my home made cocktail sauce, and once in awhile, a pretty good sized one was in the box. Cant even find them at all anymore.However, at the oddest place, a local Mexican restaurant had them on their menu, so I ordered them.Deep fried, served with both tartar and cocktail sauce, they werent bad.Will do in a pinch. But oh do I miss my trips out east to have them. A whole different experience!!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482186</link><pubDate>Mon, 26 Jan 2009 21:14:34 GMT</pubDate></item><item><title>Re:Mrs. Paul's frozen fried clams. (Twinwillow)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;FriedClamFanatic&lt;/i&gt;&lt;br&gt; &lt;br&gt;   &lt;br&gt;  Well, Twinwillow, I guess it was worth a shot.  Here in PA, I can get strips but never full bellied.  I can sometimes get steamers raw (or steamed), but trying to make my own is tough.  I have found some frozen "clams" in the box that I thought about breading lightly and frying.  Although these clams are not "piss clams", it is sometimes better than nothing, as you stated earlier.  For the most part, I settle for making my own stuffed quahogs or clam chowder.  &lt;br&gt;   &lt;br&gt;  I don't know Dallas well, but I'm told there is a place:  &lt;br&gt;   &lt;br&gt;  &lt;a href="http://chowhound.chow.com/topics/90088" target="_blank" rel="nofollow"&gt;http://chowhound.chow.com/topics/90088&lt;/a&gt;  &lt;br&gt;   &lt;br&gt;  For strips, you might try:  &lt;br&gt;   &lt;br&gt;  &lt;a href="http://www.dallasobserver.com/bestof/2008/award/best-fried-clams-1098977/" target="_blank" rel="nofollow"&gt;http://www.dallasobserver.com/bestof/2008/award/best-fried-clams-1098977/&lt;/a&gt; &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  Phil Romano's Lobster Ranch opened in 2002 and closed later that same year.  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482185</link><pubDate>Mon, 26 Jan 2009 21:10:59 GMT</pubDate></item><item><title>Re:Mrs. Paul's frozen fried clams. (FriedClamFanatic)</title><description>  Well, Twinwillow, I guess it was worth a shot.&amp;nbsp; Here in PA, I can get strips but never full bellied.&amp;nbsp; I can sometimes get steamers raw (or steamed), but trying to make my own is tough.&amp;nbsp; I have found some frozen "clams" in the box that I thought about breading lightly and frying.&amp;nbsp; Although these clams are not "piss clams", it is sometimes better than nothing, as you stated earlier.&amp;nbsp; For the most part, I settle for making my own stuffed quahogs or clam chowder.  &lt;br&gt;       &lt;br&gt;      I don't know Dallas well, but I'm told there is a place:  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://chowhound.chow.com/topics/90088" target="_blank" rel="nofollow"&gt;http://chowhound.chow.com/topics/90088&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      For strips, you might try:  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://www.dallasobserver.com/bestof/2008/award/best-fried-clams-1098977/" target="_blank" rel="nofollow"&gt;http://www.dallasobserver.com/bestof/2008/award/best-fried-clams-1098977/&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482182</link><pubDate>Mon, 26 Jan 2009 21:02:15 GMT</pubDate></item><item><title>Re:Mrs. Paul's frozen fried clams. (Twinwillow)</title><description>  I remember Seapak frozen products. They weren't too bad. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482181</link><pubDate>Mon, 26 Jan 2009 21:02:14 GMT</pubDate></item><item><title>Re:Mrs. Paul's frozen fried clams. (Twinwillow)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Greyghost&lt;/i&gt;&lt;br&gt; &lt;br&gt;   &lt;br&gt;  This is how Mrs Paul got rid of Mr Paul. &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482171</link><pubDate>Mon, 26 Jan 2009 20:08:14 GMT</pubDate></item><item><title>Re:Mrs. Paul's frozen fried clams. (Greymo)</title><description>  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482170</link><pubDate>Mon, 26 Jan 2009 20:07:56 GMT</pubDate></item><item><title>Re:Mrs. Paul's frozen fried clams. (Twinwillow)</title><description>  Ok, guy's. I've prepared and eaten them. My report and grade:   &lt;br&gt;   &lt;br&gt; Just so you know, I baked them in the oven as the cooking directions suggestions. &lt;br&gt;  As I thought, there was much more breading than clam meat. for all intent and purpose, I might as well just have eaten 8 ounces of fried breading with precious little clam flavor. Thank goodness I had my beer. &lt;br&gt;    &lt;br&gt;  My grade: On a score from 1-10 I give Mrs. Paul's fried clams a, 2. &lt;br&gt;  I'd have given them a 1 but, the breading was fairly good and, crunchy. &lt;br&gt;    &lt;br&gt;  So, there you have it. And yes, Greymo, you were right. I wasted my money! &lt;br&gt;    &lt;br&gt;  But, hey. The beer was good. &lt;br&gt;    &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482169</link><pubDate>Mon, 26 Jan 2009 20:06:20 GMT</pubDate></item><item><title>Re:Mrs. Paul's frozen fried clams. (Greyghost)</title><description>  This is how Mrs Paul got rid of Mr Paul. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482167</link><pubDate>Mon, 26 Jan 2009 19:56:25 GMT</pubDate></item><item><title>Re:Mrs. Paul's frozen fried clams. (Baah Ben)</title><description>  Make sure you fry them and not just put them in the oven,,, </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482162</link><pubDate>Mon, 26 Jan 2009 19:39:20 GMT</pubDate></item><item><title>Re:Mrs. Paul's frozen fried clams. (Twinwillow)</title><description>  Beer makes everything taste better. And, as I always say,   &lt;br&gt; "Beer. It's not just for breakfast anymore"! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482160</link><pubDate>Mon, 26 Jan 2009 19:27:30 GMT</pubDate></item><item><title>Re:Mrs. Paul's frozen fried clams. (Greymo)</title><description>  Well, the same applies to Maryland.&amp;nbsp; I would have to go as far as&amp;nbsp; Connecticut&amp;nbsp; to get the real thing. &lt;br&gt;       &lt;br&gt;      Glad that you made the best of it and I am sure that the beer helped.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482159</link><pubDate>Mon, 26 Jan 2009 19:22:52 GMT</pubDate></item><item><title>Re:Mrs. Paul's frozen fried clams. (Twinwillow)</title><description>  Yeah, but what's the alternative for me in Dallas? Greymo, you live in Maryland where your probably a stone's throw from the real thing.   &lt;br&gt; I've opened the box and they are definitely "strips". I'll enjoy them with a bottle of &lt;br&gt;  Chimay (blue label) Belgian beer. &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482158</link><pubDate>Mon, 26 Jan 2009 19:13:22 GMT</pubDate></item><item><title>Re:Mrs. Paul's frozen fried clams. (Greymo)</title><description>  I think you wasted your money! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482155</link><pubDate>Mon, 26 Jan 2009 18:40:22 GMT</pubDate></item><item><title>Re:Mrs. Paul's frozen fried clams. (Twinwillow)</title><description>  Michael, the box say's, Mrs. Paul's "select" fried clams. "Golden fried crust"  &lt;br&gt; The fried clams illustrated on the box look like clam strips. &lt;br&gt;  I'll report how they taste a bit later. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482150</link><pubDate>Mon, 26 Jan 2009 18:27:09 GMT</pubDate></item><item><title>Re:Mrs. Paul's frozen fried clams. (Michael Hoffman)</title><description>  I saw some in a store recently. They're clam strips, not clams. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482147</link><pubDate>Mon, 26 Jan 2009 18:15:52 GMT</pubDate></item><item><title>Mrs. Paul's frozen fried clams. (Twinwillow)</title><description>  I Finally found some frozen fried clams at Kroger's in, fried clam starved Dallas. I'm planning on preparing them tonight. They're the, Mrs. Paul's brand.  &lt;br&gt; Have any of you tried these before? And, yeah, I know........ You guy's in New England wouldn't touch these with a 10 foot pole but, here in Dallas......... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=482144</link><pubDate>Mon, 26 Jan 2009 18:04:24 GMT</pubDate></item></channel></rss>