http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 Everyone to Fishbones in BC/AK for dinner...when does the bus leave??<img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /> http://www.roadfood.com/Forums/fb.ashx?m=48308Mon, 24 Nov 2003 09:35:03 GMT Don't overcook it!!! We have a buffalo ranch near us, and their website has a good cooking tips section: <br> <br> <a href="http://www.sunrisemountainbuffalo.com/cooking.htm" target="_blank" rel="nofollow">http://www.sunrisemountainbuffalo.com/cooking.htm</a> <br> <br> Makes good jerky! http://www.roadfood.com/Forums/fb.ashx?m=48307Sun, 23 Nov 2003 16:24:16 GMT I was just given half a freezer of all sorts of fresh Buffalo cuts. Although you can never go wrong with ground buffalo, the other cuts (Chuck, Rib, Cross Rib, T-Bone..etc) are notoriously hard if not prepared properly. Any suggestions? http://www.roadfood.com/Forums/fb.ashx?m=48306Sun, 23 Nov 2003 10:07:21 GMT