﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Breakfast Wraps</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Breakfast Wraps (JimInKy)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by EliseT&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I thought it was the folding method...if using the traditional 4-fold method it's a burrito, but rolling something up like a jelly-roll (and usually having cold fillings) makes it a wrap. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Thanks Elise; I've learned something. I've never eaten breakfast wraps or burritos, but I recently tried something new for breakfast that I really like: a scrambled egg sandwich.   &lt;br&gt;  &lt;br&gt; Use butter (generously) and cook the eggs just enough. You want soft, nearly wet eggs. &lt;br&gt;  &lt;br&gt; A nice change. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=48315</link><pubDate>Mon, 22 Dec 2003 04:41:01 GMT</pubDate></item><item><title>RE: Breakfast Wraps (EliseT)</title><description> I thought it was the folding method...if using the traditional 4-fold method it's a burrito, but rolling something up like a jelly-roll (and usually having cold fillings) makes it a wrap. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=48314</link><pubDate>Sun, 21 Dec 2003 21:13:34 GMT</pubDate></item><item><title>RE: Breakfast Wraps (lleechef)</title><description> When I was Operations Manager of L'Aroma Bakery and Deli we made breakfast burritos......sauteed fresh peppers and onions, fresh scrambled eggs, salsa, cheese and ham in a soft tortilla shell....$3.50.  We couldn't make them fast enough for the early morning crowd.  Don't know what the fast food places are making, I never ate one. &lt;br&gt; The exact defination of a burrito is a flour tortilla filled with savory ingredients, folded and wrapped up.  So we were making breakfast buritos.  If you make the same concoction with, for example, lavash bread, it's a wrap.  Technicality.....same basic thing. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=48313</link><pubDate>Sun, 21 Dec 2003 18:19:43 GMT</pubDate></item><item><title>RE: Breakfast Wraps (UncleVic)</title><description> Makes me think of someone taking yesterdays or the day before leftovers and wrapping them in a flour tortilla to hide whats in there till it's too late...  hmmm...  Green Eggs and Ham comes to mind! &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=48312</link><pubDate>Sun, 21 Dec 2003 17:13:14 GMT</pubDate></item><item><title>RE: Breakfast Wraps (tiki)</title><description> Never eaten a breakfast &amp;quot;wrap&amp;quot;----are they the same as breakfast burritos? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=48311</link><pubDate>Sat, 29 Nov 2003 06:22:07 GMT</pubDate></item><item><title>RE: Breakfast Wraps (Fishbones)</title><description> Just like i thought....ya just shove it down your throat and dont give two cents &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=48310</link><pubDate>Sat, 29 Nov 2003 00:50:00 GMT</pubDate></item><item><title>Breakfast Wraps (Fishbones)</title><description> I am not pleased with the fillings in the Breakfast Wraps that fast food restaurants are selling these days. What the heck is THAT stuff anyway? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=48309</link><pubDate>Sun, 23 Nov 2003 10:11:05 GMT</pubDate></item></channel></rss>