﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>'wichcraft:/ Slow roast pork sandwich</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:'wichcraft:/ Slow roast pork sandwich (TJ Jackson)</title><description>  For 9 bucks, I hope they wrapped that sandwich in real gold leaf! &lt;br&gt;   &lt;br&gt;  sheesh :-) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=488149</link><pubDate>Tue, 17 Feb 2009 13:56:36 GMT</pubDate></item><item><title>Re:'wichcraft:/ Slow roast pork sandwich (RC51Mike)</title><description>  A while ago, someone here posted a pic of their&amp;nbsp;egg, lettuce, bacon and blue cheese sandwich that seemed odd but looked great.&amp;nbsp; I made the same thing with havarti that is one of my faves. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=488144</link><pubDate>Tue, 17 Feb 2009 13:39:50 GMT</pubDate></item><item><title>Re:'wichcraft:/ Slow roast pork sandwich (MiamiDon)</title><description>  &lt;b&gt;NYNM &amp;amp; Ayersian:&lt;/b&gt;&amp;nbsp; Is the red cabbage raw or cooked?&amp;nbsp; How about the jalapenos? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=488018</link><pubDate>Tue, 17 Feb 2009 05:49:55 GMT</pubDate></item><item><title>Re:'wichcraft:/ Slow roast pork sandwich (ayersian)</title><description>  &lt;b&gt;NYNM&lt;/b&gt;, I had this same sandwich when I visited over the summer and wrote a logbook about it.&amp;nbsp; My buddy &amp;amp; I shared that and another sandwich, but the pork was the winner in my book.&amp;nbsp; If I lived closer, I'd be going there all the time!&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;&amp;nbsp; Chris  &lt;br&gt;  &lt;img src="http://www.roadfood.com/insider/photos/7856.jpg"&gt; &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=487796</link><pubDate>Mon, 16 Feb 2009 16:11:12 GMT</pubDate></item><item><title>Re:'wichcraft:/ Slow roast pork sandwich (NYNM)</title><description>   Yes, Ann ##*&amp;amp;yum@^^%^! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=486872</link><pubDate>Fri, 13 Feb 2009 07:40:14 GMT</pubDate></item><item><title>Re:'wichcraft:/ Slow roast pork sandwich (ann peeples)</title><description>  slow-roasted porkred cabbage, jalapeÃ&amp;#177;os &amp;amp; mustard on ciabatta roll$8.95-sounds fab=as for everth0nh elfr!!!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=486860</link><pubDate>Fri, 13 Feb 2009 05:51:34 GMT</pubDate></item><item><title>Re:'wichcraft:/ Slow roast pork sandwich (MiamiDon)</title><description>  Mr. Top Chef's sandwich shop!&amp;nbsp; I've read about that place, and wish we had its equivalent here.&amp;nbsp; Well, I'll have to settle for the cookbook which is being released on March 31st. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=486859</link><pubDate>Fri, 13 Feb 2009 05:29:54 GMT</pubDate></item><item><title>'wichcraft:/ Slow roast pork sandwich (NYNM)</title><description>   I had one of my favs today at 'wichcraft (W. 20th St, NYC branch):  &lt;br&gt; Hot slow roast pork with red cabbage, jalenepo and mustard on a toasted cibiatta.  &lt;br&gt;  The warmth, crust and "hotness" is grrrrreat.. &lt;br&gt;  mmmmm &lt;br&gt;  Funny thing, almost everyone else I noticed there had ordered the same thing!! &lt;br&gt;    &lt;br&gt;  But all their stuff is good. &lt;br&gt;  &lt;a href="http://wichcraftnyc.com/food/" target="_blank" rel="nofollow"&gt;http://wichcraftnyc.com/food/&lt;/a&gt; &lt;br&gt;   &lt;br&gt;    &lt;br&gt;  check out warmsandwiches &lt;br&gt;   coolsandwiches  &lt;br&gt;  breakfast sandwiches &lt;br&gt;   on the site &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=486830</link><pubDate>Thu, 12 Feb 2009 23:33:14 GMT</pubDate></item></channel></rss>