﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Shelf Life of Tapioca</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Shelf Life of Tapioca (CCinNJ)</title><description>  It's funny that someone would think to give away Tapioca that's from a store that closed two years prior to the gift. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=706334</link><pubDate>Tue, 31 Jul 2012 11:40:33 GMT</pubDate></item><item><title>Re:Shelf Life of Tapioca (felix4067)</title><description>  Ack, sorry. Got sucked into replying to a three-year-old thread. No more posting before I finish my coffee! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=706323</link><pubDate>Tue, 31 Jul 2012 10:32:53 GMT</pubDate></item><item><title>Re:Shelf Life of Tapioca (seafarer john)</title><description>  That almost  explains the longevity of our tapioca. I understand it was a biproduct of uranium mining someplace in the west...   &lt;br&gt;   &lt;br&gt; Cheers, John  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=494346</link><pubDate>Sun, 08 Mar 2009 21:35:45 GMT</pubDate></item><item><title>Re:Shelf Life of Tapioca (Michael Hoffman)</title><description>  I used to drink with a guy who had a tapioca mine outside Coalinga, California. It was right next to his mercury mine. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I guess that's why his tapioca was so shiny.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=494226</link><pubDate>Sun, 08 Mar 2009 13:00:20 GMT</pubDate></item><item><title>Re:Shelf Life of Tapioca (seafarer john)</title><description>  We make tapioca pudding from time to time  using the small minute tapioca from a sealed jar that must be at least 10 years old, and it works just fine. Our experience seems to confirm that minute tapioca has a shelf life of approximately forever.   &lt;br&gt;   &lt;br&gt; Cheers, John   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=494199</link><pubDate>Sun, 08 Mar 2009 11:17:40 GMT</pubDate></item><item><title>Re:Shelf Life of Tapioca (doggydaddy)</title><description>   &lt;br&gt;   &lt;br&gt;  I would use it.&amp;nbsp; I think that throwing out food due to a perceived thought that it is 'less than fresh'. is wrong. Unless you see mold, discolorization or they are sticking together, I feel it should be okay. &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  mark &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=494158</link><pubDate>Sun, 08 Mar 2009 06:52:09 GMT</pubDate></item><item><title>Re:Shelf Life of Tapioca (jman)</title><description>  The shelf life of unopened tapioca pearls is 6 mos. to a year.&amp;nbsp; They may have been beyond their shelf life when you got them. &lt;br&gt;   &lt;br&gt;  Typically, a bulk food store buys flour, meal, and other dry staples in 50-pound bags and repackages them into 1-2 pound bags as needed. &lt;br&gt;   &lt;br&gt;  If you were to walk back into their warehouse, you might see a pallet of 50-pound bags of Gold Meadow flour.&amp;nbsp; This pallet might last them for a year or more.&amp;nbsp;  &lt;br&gt;   &lt;br&gt;  I don't recommend buying these types of items from a bulk food store.&amp;nbsp; You don't know how old it really is, the initial quality isn't any better than what you can buy in a supermarket, and the price per pound is usually higher than what you'd pay in a supermarket. &lt;br&gt;   &lt;br&gt;  Bulk food stores have some good well-priced products,&amp;nbsp; but flour, meal, and other dry staple items aren't included in that category.  &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=489096</link><pubDate>Fri, 20 Feb 2009 07:41:56 GMT</pubDate></item><item><title>Shelf Life of Tapioca (bbqjimbob)</title><description>  Someone gave me a pound of large pearl tapioca that you soak and then cook with milk, sugar, eggs, etc, to make tapioca pudding. It came from a bulk food store that closed about 2 years ago. There is no date of any kind on the bag. Would it still be OK to use? Is there a shelf life on tapioca pearls? &lt;br&gt;   &lt;br&gt;  Thanks for any help- I appreciate it!  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=489032</link><pubDate>Thu, 19 Feb 2009 23:17:50 GMT</pubDate></item></channel></rss>