﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Antiquity Whisky</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Antiquity Whisky (Phildelmar)</title><description>  An experiment I will not repeat, once I've tried it mixed. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=494039</link><pubDate>Sat, 07 Mar 2009 17:14:37 GMT</pubDate></item><item><title>Re:Antiquity Whisky (wheregreggeats.com)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Phildelmar&lt;/i&gt;&lt;br&gt; &lt;br&gt;   &lt;br&gt;  I tried it last night, on the rocks. Although bottled and labeled to suggest scotch, it definitly does not remind me of it. It is distilled from sugar cane molasses and , while not tasting like rum, there are some sugary aspects.&amp;nbsp; Didn't care for the aftertaste. Will try it mixed tonight. Probably will not buy it again, as it is too expensive for that sort of use. &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  Welcome to India. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=493538</link><pubDate>Thu, 05 Mar 2009 19:16:13 GMT</pubDate></item><item><title>Re:Antiquity Whisky (Phildelmar)</title><description>  I tried it last night, on the rocks. Although bottled and labeled to suggest scotch, it definitly does not remind me of it. It is distilled from sugar cane molasses and , while not tasting like rum, there are some sugary aspects.&amp;nbsp; Didn't care for the aftertaste. Will try it mixed tonight. Probably will not buy it again, as it is too expensive for that sort of use. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=493534</link><pubDate>Thu, 05 Mar 2009 19:02:07 GMT</pubDate></item><item><title>Re:Antiquity Whisky (Phildelmar)</title><description>  Well, there's only one way to find out. I will experiment tonight </description><link>http://www.roadfood.com/Forums/fb.ashx?m=493230</link><pubDate>Wed, 04 Mar 2009 17:21:12 GMT</pubDate></item><item><title>Re:Antiquity Whisky (brittneal)</title><description>  They use fresh water from the Ganges river.&amp;nbsp; That way you have a natural brow color-no dyes or food coloring needed. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=490944</link><pubDate>Wed, 25 Feb 2009 12:28:21 GMT</pubDate></item><item><title>Re:Antiquity Whisky (Phildelmar)</title><description>  I bought a bottle, out of curiosity,and will report the results in a few days. The glass is clear, not green, and the color is similar to that of Johnny Walker. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=490941</link><pubDate>Wed, 25 Feb 2009 12:09:54 GMT</pubDate></item><item><title>Re:Antiquity Whisky (mayor al)</title><description>  &amp;nbsp;Sounds like it was Aged in the Clipper-Ship &lt;b&gt;&lt;i&gt;"Cutty Sark"&lt;/i&gt;&lt;/b&gt; on it's way from India to your local package Store! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=490524</link><pubDate>Tue, 24 Feb 2009 12:30:45 GMT</pubDate></item><item><title>Re:Antiquity Whisky (edwmax)</title><description>  ahhh......wellll........ummmm.....It has to age that long just to neutralise and become drinkable?&amp;nbsp;&amp;nbsp;&amp;nbsp; ...... &lt;br&gt;  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=490466</link><pubDate>Tue, 24 Feb 2009 09:41:24 GMT</pubDate></item><item><title>Re:Antiquity Whisky (cavandre)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Mosca&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      &lt;blockquote class="quote"&gt;&lt;i&gt;wheregreggeats.com&lt;/i&gt;&lt;br&gt;-- thick, green (as if they had to be thick to keep the contents from eating through the bottle itself) ... scary bottles. &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;       &lt;br&gt;      "What is it?" &lt;br&gt;       &lt;br&gt;      "&lt;font color="#000000"&gt;Well, it's . . . um . . . it's green."&lt;/font&gt; &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;      Aye, Captain! &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=490448</link><pubDate>Tue, 24 Feb 2009 09:05:51 GMT</pubDate></item><item><title>Re:Antiquity Whisky (Mosca)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;wheregreggeats.com&lt;/i&gt;&lt;br&gt;-- thick, green (as if they had to be thick to keep the contents from eating through the bottle itself) ... scary bottles. &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  "What is it?" &lt;br&gt;   &lt;br&gt;  "&lt;font color="#000000"&gt;Well, it's . . . um . . . it's green."&lt;/font&gt; &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=490324</link><pubDate>Mon, 23 Feb 2009 21:25:07 GMT</pubDate></item><item><title>Re:Antiquity Whisky (wheregreggeats.com)</title><description>  I know that when I was in India, I dared not sample any "home brew" ... Even their top shelf stuff was bottled in thick bottles that looked like something out of the old west -- thick, green (as if they had to be thick to keep the contents from eating through the bottle itself) ... scary bottles. &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=490273</link><pubDate>Mon, 23 Feb 2009 19:00:58 GMT</pubDate></item><item><title>Re:Antiquity Whisky (brittneal)</title><description>   &lt;br&gt;      According to google its a Scotch whiskey.&amp;nbsp; It says its the best know and most popular of the Indian whiskeys. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=490267</link><pubDate>Mon, 23 Feb 2009 18:42:46 GMT</pubDate></item><item><title>Antiquity Whisky (Phildelmar)</title><description>   &lt;br&gt;      My local liquor store is stocking Antiquity Whiskey, imported from India. Does anybody have any experience with the brand? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=490244</link><pubDate>Mon, 23 Feb 2009 17:51:59 GMT</pubDate></item></channel></rss>