﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Mixed meat burger favorites</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Mixed meat burger favorites (porkchopexpress)</title><description>  I like venison and beef fat mixed. 75 to 25 mix. makes an excellent burger </description><link>http://www.roadfood.com/Forums/fb.ashx?m=491561</link><pubDate>Fri, 27 Feb 2009 09:05:08 GMT</pubDate></item><item><title>Mixed meat burger favorites (caver)</title><description>  Considering mainly&amp;nbsp;just meats, not any seasonings or other additions, just the primary constituents of the patty itself.&amp;nbsp; I suppose it would include, for example, mushrooms if you mixed them in with the meat and it was a major portion of it rather than just&amp;nbsp;a topping.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      What are your favorite mixed meat combinations for hamburger patties?  &lt;br&gt;      Personally, I&amp;nbsp;think venison and lamb about&amp;nbsp;3-1 makes an excellent combination.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=491403</link><pubDate>Thu, 26 Feb 2009 18:27:56 GMT</pubDate></item></channel></rss>