Trang Roasted Whole Pig

Re:Trang Roasted Whole Pig (brittneal)

Mon, 02 Mar 2009 14:12:29 GMT

Actually I found a few things.

http://www.ecap-project.org/fileadmin/ecapII/pdf/en/information/thailand/gazettes/gi_registration_trang_roast_pork.pdf

Heres a whole page full of stuff-Im surprised you didnt find anything..

http://www.google.com/search?hl=en&q=Trang+Roasted+Whole+Pig&btnG=Google+Search&aq=f&oq=

Hope that helps

Re:Trang Roasted Whole Pig (Benny)

Mon, 02 Mar 2009 13:18:26 GMT

Boomer, I believe that I might have some information for you:

http://en.wikipedia.org/wiki/Rice_noodle_roll

"Cheong Fun" is a type of Chinese rice noodle roll, also popular throughout Asia - and some of the sauces are mentioned in this description - possibly one of these is what's described?

Re:Trang Roasted Whole Pig (Boomer247)

Sun, 01 Mar 2009 17:02:23 GMT

Foodbme

Thanks

I have searched for two weeks I found one thing about it.
Jeff Corwin was on FN and was in Thailand and a lady
there was preparing this Trang roasted Pig.
It looked real good. Would like to give it a shot if I could find a
procedure somewhere.
I have 6 e-mails to ladies that teach Thai on the west coast.
I have recieved two back saying they have never heard of this thought it might be Chinese instead. I checked Trang is definetely
in Thailand

Boomer

Re:Trang Roasted Whole Pig (Foodbme)

Sun, 01 Mar 2009 16:04:14 GMT

You could go to a Thai Restaurant and ask them what it is. I couldn't find anything on the Net

Re:Trang Roasted Whole Pig (Boomer247)

Sun, 01 Mar 2009 12:46:32 GMT

brittneal

Thanks for your reply I was hoping it was some kind of process
or seasoning technique.

boomer

Re:Trang Roasted Whole Pig (brittneal)

Sat, 28 Feb 2009 04:22:05 GMT

I believe tha fun usually refers to noodles. With a different first name Ive seen it refer to rice flour ball or rice paper rolls.

Trang Roasted Whole Pig (Boomer247)

Sat, 28 Feb 2009 03:55:00 GMT

I have been reading about this specialty of roasted pig in the Trang province of Thailand.
As I was reading I came across this passage The pork meat is marinated in the “Ou Chieng Fun” seasoning and other ingredients namely salt, sugar, soy sauce, garlic, pepper for at least 6 – 8 hours.

Does anyone know or understand what is meant by “Ou Chieng Fun”

Thank-you for any help you can offer

boomer