Anyone Remember These?

Re:Anyone Remember These? (Lazybumranch)

Sat, 04 Apr 2009 10:22:30 GMT

Inspired by this discussion board, I made bacon pancakes this morning. I do believe I now will add these to the Favorites File!!!. I am thinking of trying one with fruit cocktail with a hat tip to Hawaiian style food....maybe spam and pinapple....?

Re:Anyone Remember These? (Foodbme)

Sat, 21 Mar 2009 00:29:29 GMT

You can break up pieces of bacon and make Smiley Faces for the Kids for Breakfast

Re:Anyone Remember These? (FriedClamFanatic)

Fri, 20 Mar 2009 16:22:35 GMT

Never had them or even saw them..............but check back with me after the weekend!

Re:Anyone Remember These? (ann peeples)

Thu, 19 Mar 2009 21:50:26 GMT

We had Hamdingers, made by Patrick Cudahy Co. in Milwaukee Co.For whatever reason,the bacon strip pancakes reminded me of those.Think spam formed into patties with bits of bacon and cheese.Served in a can in the refrigerated section.Good, but oh so bad!

Re:Anyone Remember These? (NYPIzzaNut)

Thu, 19 Mar 2009 21:48:02 GMT

doggydaddy

boyardee65

Never tried it but bight run it at the restaurant for a breakfast special. I don't think that my waffle iron vendor would be happy if I put bacon in their irons though. Just a thought!

David O.

It works very well, but even as I think about things, I bet that crumbled bacon would be the best way to go for even dispersion of that great porky flavor. Not that I have tried it (yet) but I would think that crumbled sausage would be darn excellent too.

Do you make blueberry waffles with the berries in them? I have less than satisfactory results with that. I just go for fruit on top.

mark

..there is nothing better than blueberry pancakes (with the blueberries cooked in the pancake..

Re:Anyone Remember These? (dinska)

Thu, 19 Mar 2009 21:29:36 GMT

Sometimes I really think I was born too late. D=

Re:Anyone Remember These? (doggydaddy)

Sun, 08 Mar 2009 08:18:38 GMT

boyardee65

Never tried it but bight run it at the restaurant for a breakfast special. I don't think that my waffle iron vendor would be happy if I put bacon in their irons though. Just a thought!

David O.

It works very well, but even as I think about things, I bet that crumbled bacon would be the best way to go for even dispersion of that great porky flavor. Not that I have tried it (yet) but I would think that crumbled sausage would be darn excellent too.

Do you make blueberry waffles with the berries in them? I have less than satisfactory results with that. I just go for fruit on top.

mark

Re:Anyone Remember These? (tkitna)

Sun, 08 Mar 2009 05:57:04 GMT

I'd rather just have the bacon on the side, but I suppose it would be neat as a novelty food for the kids.

Re:Anyone Remember These? (AaronM)

Thu, 05 Mar 2009 21:19:57 GMT

No, i don't remember them...but I'll be making them this weekend.

:)

Re:Anyone Remember These? (boyardee65)

Thu, 05 Mar 2009 17:38:30 GMT

Never tried it but bight run it at the restaurant for a breakfast special. I don't think that my waffle iron vendor would be happy if I put bacon in their irons though. Just a thought!

David O.

Re:Anyone Remember These? (Twinwillow)

Thu, 05 Mar 2009 17:13:45 GMT

jman

BACON STRIP PANCAKES

Oweee. That sho look good.

Re:Anyone Remember These? (doggydaddy)

Thu, 05 Mar 2009 16:11:31 GMT

I have served bacon waffles many times as a breakfast special. I do waffles as it takes away from loading up the griddle. They sell and taste great. Either way, it is a perfect combination.

mark

Anyone Remember These? (jman)

Thu, 05 Mar 2009 15:51:48 GMT

BACON STRIP PANCAKES