﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>oozing roquefort burger - Good Stuff Diner NYC</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:oozing roquefort burger - Good Stuff Diner NYC (Adjudicator)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;doggydaddy&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      The local grocery sells bacon-blue cheese burgers, though the ingredients are mixed into it. &lt;br&gt;       &lt;br&gt;      The burger you are talking about, the Juicy Lucy, is the best known version and there is a thread somewhere... &lt;br&gt;       &lt;br&gt;      Here is my recent attempt. Needs a tomato...&lt;img src="http://i160.photobucket.com/albums/t167/doggydaddy_2007/DSCF2415.jpg"&gt;  &lt;br&gt;       &lt;br&gt;      mark &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;       &lt;br&gt;      A link exists in my previous post here.&amp;nbsp; LOL </description><link>http://www.roadfood.com/Forums/fb.ashx?m=499583</link><pubDate>Thu, 26 Mar 2009 19:22:33 GMT</pubDate></item><item><title>Re:oozing roquefort burger - Good Stuff Diner NYC (doggydaddy)</title><description>   &lt;br&gt;   &lt;br&gt;  The local grocery sells bacon-blue cheese burgers, though the ingredients are mixed into it. &lt;br&gt;   &lt;br&gt;  The burger you are talking about, the Juicy Lucy, is the best known version and there is a thread somewhere... &lt;br&gt;   &lt;br&gt;  Here is my recent attempt. Needs a tomato...&lt;img src="http://i160.photobucket.com/albums/t167/doggydaddy_2007/DSCF2415.jpg"&gt;  &lt;br&gt;   &lt;br&gt;  mark &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=499418</link><pubDate>Thu, 26 Mar 2009 07:00:31 GMT</pubDate></item><item><title>Re:oozing roquefort burger - Good Stuff Diner NYC (boyardee65)</title><description>  &amp;nbsp; Ok, Roquefort cheese to me shouldn't ooze as it is a dry aged cheese usually. Mixed with any other ingredients then you might have an ooze factor. I have mixed it with a little garlic mashed potato and stuffed it into filet mignon, I have used it mixed with butter as someone else suggested to top baked potatoes. It is great when added to a Waldorf salad!! In most of these applications, the cheese stands up and by itself will not melt redily.  &lt;br&gt;   &lt;br&gt;  David O &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=499409</link><pubDate>Thu, 26 Mar 2009 02:56:58 GMT</pubDate></item><item><title>Re:oozing roquefort burger - Good Stuff Diner NYC (Jennifer_4)</title><description>  yeah the whole oozing cheese thing always works for me...anything that oozes cheese (except Pizza the Hut from Spaceballs) is a good thing. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=499402</link><pubDate>Thu, 26 Mar 2009 01:19:11 GMT</pubDate></item><item><title>Re:oozing roquefort burger - Good Stuff Diner NYC (NYNM)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;douginvirginia&lt;/i&gt;&lt;br&gt; &lt;br&gt;   &lt;br&gt;  Quite the opposite, the oozing description is a plus for me. When I make a blue cheese burger I usually take the cheese out of the fridge and let it soften, then mash in some butter so it takes on the consistency of a spread. &lt;br&gt;   &lt;br&gt;  However, I suspect the NYC price would be a turn off for this country boy. &lt;br&gt;  &lt;/blockquote&gt;   &lt;br&gt;   &lt;br&gt; $9.95. &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=499380</link><pubDate>Wed, 25 Mar 2009 22:57:22 GMT</pubDate></item><item><title>Re:oozing roquefort burger - Good Stuff Diner NYC (douginvirginia)</title><description>  Quite the opposite, the oozing description is a plus for me. When I make a blue cheese burger I usually take the cheese out of the fridge and let it soften, then mash in some butter so it takes on the consistency of a spread. &lt;br&gt;       &lt;br&gt;      However, I suspect the NYC price would be a turn off for this country boy. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=499134</link><pubDate>Wed, 25 Mar 2009 08:07:58 GMT</pubDate></item><item><title>Re:oozing roquefort burger - Good Stuff Diner NYC (Adjudicator)</title><description>  &lt;a href="http://aht.seriouseats.com/tags/cheese-stuffed%20burgers" target="_blank" rel="nofollow"&gt;http://aht.seriouseats.com/tags/cheese-stuffed%20burgers&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://pinchmysalt.com/2007/11/08/blue-cheese-burger-recipe/" target="_blank" rel="nofollow"&gt;http://pinchmysalt.com/2007/11/08/blue-cheese-burger-recipe/&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://www.cheese-burger.net/recipes/gourmet-stuffed-burgers.html" target="_blank" rel="nofollow"&gt;http://www.cheese-burger.net/recipes/gourmet-stuffed-burgers.html&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://www.bestgrassfedbeef.com/blue-cheese-burgers.html" target="_blank" rel="nofollow"&gt;http://www.bestgrassfedbeef.com/blue-cheese-burgers.html&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://www.foodandwine.com/recipes/pimento-cheese-stuffed-http://www.askthemeatman.com/pdf%20files/101%20Hamburger%20Recipes%20Webpage.pdfburgers" target="_blank" rel="nofollow"&gt;http://www.foodandwine.com/recipes/pimento-cheese-stuffed-  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://www.askthemeatman.com/pdf%20files/101%20Hamburger%20Recipes%20Webpage.pdf&lt;/a&gt;" target="_blank" rel="nofollow"&gt;http://www.askthemeatman.com/pdf%20files/101%20Hamburger%20Recipes%20Webpage.pdf&lt;/a&gt;&lt;/a&gt;&amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;a href="http://www.sayyum.com/mrandmrs/recipes/MoistJuicyMiddleBurgers.html" target="_blank" rel="nofollow"&gt;http://www.sayyum.com/mrandmrs/recipes/MoistJuicyMiddleBurgers.html&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://iledefrancecheese.com/recipes/brie/burger_brie.html" target="_blank" rel="nofollow"&gt;http://iledefrancecheese.com/recipes/brie/burger_brie.html&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://www.foodreference.com/html/hamaburger-avocado-108.html" target="_blank" rel="nofollow"&gt;http://www.foodreference.com/html/hamaburger-avocado-108.html&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://kalofagas.blogspot.com/2008/04/keftedes-stuffed-with-cheese.html" target="_blank" rel="nofollow"&gt;http://kalofagas.blogspot.com/2008/04/keftedes-stuffed-with-cheese.html&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://www.muck-boy.com/Muckboy%20Man%20Food%20Recipe%20Page.htm" target="_blank" rel="nofollow"&gt;http://www.muck-boy.com/Muckboy%20Man%20Food%20Recipe%20Page.htm&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://www.wchstv.com/gmarecipes/kickedupbluecheeseburgers.shtml" target="_blank" rel="nofollow"&gt;http://www.wchstv.com/gmarecipes/kickedupbluecheeseburgers.shtml&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://www.supersizedmeals.com/food/article.php/20080121-Cheese_Stuffed_Deep_Fried_Bacon" target="_blank" rel="nofollow"&gt;http://www.supersizedmeals.com/food/article.php/20080121-Cheese_Stuffed_Deep_Fried_Bacon&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://www.relishmag.com/recipes/view/22063/cheese-stuffed-lamb-burgers.html" target="_blank" rel="nofollow"&gt;http://www.relishmag.com/recipes/view/22063/cheese-stuffed-lamb-burgers.html&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://foodproof.com/photos/full/bacon-cheese-stuffed-pizza-burger-1516" target="_blank" rel="nofollow"&gt;http://foodproof.com/photos/full/bacon-cheese-stuffed-pizza-burger-1516&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://christinecooks.blogspot.com/2007/01/grilled-stuffed-turkey-burgers.html" target="_blank" rel="nofollow"&gt;http://christinecooks.blogspot.com/2007/01/grilled-stuffed-turkey-burgers.html&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://www.dirksfish.com/MarlinBurgerswithCambozolaCheeseandSpicyApples.htm" target="_blank" rel="nofollow"&gt;http://www.dirksfish.com/MarlinBurgerswithCambozolaCheeseandSpicyApples.htm&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://www.whatwereeating.com/land/bacon-and-bleu-cheese-stuffed-turkey-burger-post-in-progress/" target="_blank" rel="nofollow"&gt;http://www.whatwereeating.com/land/bacon-and-bleu-cheese-stuffed-turkey-burger-post-in-progress/&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://www.kalamazoogourmet.com/recipe06-2.php?recipe=107" target="_blank" rel="nofollow"&gt;http://www.kalamazoogourmet.com/recipe06-2.php?recipe=107&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://www.zacamesa.com/recipe_month.php" target="_blank" rel="nofollow"&gt;http://www.zacamesa.com/recipe_month.php&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://seattletimes.nwsource.com/html/foodwine/2004366620_recipe23burgers.html" target="_blank" rel="nofollow"&gt;http://seattletimes.nwsource.com/html/foodwine/2004366620_recipe23burgers.html&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://www.recipe4living.com/Recipe/26392-StuffedSteakBurgerswithRoquefortCheeseandRussianDressing.aspx" target="_blank" rel="nofollow"&gt;http://www.recipe4living.com/Recipe/26392-StuffedSteakBurgerswithRoquefortCheeseandRussianDressing.aspx&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://www.epicurious.com/tools/searchresults?search=stuffed++burger" target="_blank" rel="nofollow"&gt;http://www.epicurious.com/tools/searchresults?search=stuffed++burger&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://www.austincc.edu/bhay/stuffed%20burger.htm" target="_blank" rel="nofollow"&gt;http://www.austincc.edu/bhay/stuffed%20burger.htm&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://www.finecooking.com/menus/bistro-burger-menu.aspx" target="_blank" rel="nofollow"&gt;http://www.finecooking.com/menus/bistro-burger-menu.aspx&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://www.phantomgourmet.com/ShowPage.aspx?content=Recipe&amp;amp;id=1202" target="_blank" rel="nofollow"&gt;http://www.phantomgourmet.com/ShowPage.aspx?content=Recipe&amp;amp;id=1202&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://www.tillamookcheese.com/Recipes/Detail/Classic_Tillamook_Cheeseburger.aspx" target="_blank" rel="nofollow"&gt;http://www.tillamookcheese.com/Recipes/Detail/Classic_Tillamook_Cheeseburger.aspx&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://www.thriftyfun.com/tf875727.tip.html" target="_blank" rel="nofollow"&gt;http://www.thriftyfun.com/tf875727.tip.html&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=498982</link><pubDate>Tue, 24 Mar 2009 15:23:55 GMT</pubDate></item><item><title>Re:oozing roquefort burger - Good Stuff Diner NYC (divefl)</title><description>  No. Cheese can ooze and be wonderful. Other items, not so much. No oozing tomato or pickle. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=498749</link><pubDate>Mon, 23 Mar 2009 17:20:31 GMT</pubDate></item><item><title>oozing roquefort burger - Good Stuff Diner NYC (NYNM)</title><description>  Here in NYC at Good Stuff Diner on W. 14th St, they advertize an "Oozing&amp;nbsp; Roquefort Burger." I love roquefort, and want to order it, but the&amp;nbsp; "oozing" part turns me off.... &lt;br&gt;      Would it do the same for you? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=498744</link><pubDate>Mon, 23 Mar 2009 16:46:50 GMT</pubDate></item></channel></rss>