﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Today's RF Digest- Crawfish, Boudin, and Zydeco Breakfasts in Breaux Bridge</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Today's RF Digest- Crawfish, Boudin, and Zydeco Breakfasts in Breaux Bridge (BelleReve)</title><description>  Welcome 39470 - nice to have a neighbor on the forum&amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=530808</link><pubDate>Fri, 31 Jul 2009 13:04:19 GMT</pubDate></item><item><title>Re:Today's RF Digest- Crawfish, Boudin, and Zydeco Breakfasts in Breaux Bridge (boyardee65)</title><description>  &amp;nbsp;Another variation of this dish is "Kentucky Hot Brown" which the little wify and I made last Thursday. English muffins toasted with fresh roasted turkey, peppered bacon, grilled tomato, and Mornay sauce. An outstanding dish for breakfast if you add a poached egg or two. But a very satisfying dinner! I will run this as a lunch special at the restaurant where I work. &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  David O. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=530238</link><pubDate>Wed, 29 Jul 2009 05:23:46 GMT</pubDate></item><item><title>Re:Today's RF Digest- Crawfish, Boudin, and Zydeco Breakfasts in Breaux Bridge (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;39470&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      I was just being nosy -the word crawfish caught my eye and thought I had found someone from home state-I live in Poplarville, Ms now but grew up in my teen years down in the parish-St. Bernard, and before that grew up on Annunciation St. in uptown new Orleans--  &lt;br&gt;       &lt;br&gt;       &lt;br&gt;      so glad to meet all of y'all!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      WELCOME TO ROADFOOD! &lt;br&gt;      There's a TON of information on here about all things LA, Cajun, NOLA, good eats, etc. Just use the "Search" function on here to find all the topics on the best food in the world! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=530234</link><pubDate>Wed, 29 Jul 2009 02:47:31 GMT</pubDate></item><item><title>Re:Today's RF Digest- Crawfish, Boudin, and Zydeco Breakfasts in Breaux Bridge (39470)</title><description>  I was just being nosy -the word crawfish caught my eye and thought I had found someone from home state-I live in Poplarville, Ms now but grew up in my teen years down in the parish-St. Bernard, and before that grew up on Annunciation St. in uptown new Orleans-- &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  so glad to meet all of y'all!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=530221</link><pubDate>Tue, 28 Jul 2009 23:37:28 GMT</pubDate></item><item><title>Re:Today's RF Digest- Crawfish, Boudin, and Zydeco Breakfasts in Breaux Bridge (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;CajunKing&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      The food at Cafe Des Amis is AWESOME.&amp;nbsp; Saturday mornings are packed, but the food and atmosphere is well worth it. &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I know you live in Indiana now but where are you from in Cajun Country? &lt;br&gt;       &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=500065</link><pubDate>Sun, 29 Mar 2009 00:01:57 GMT</pubDate></item><item><title>Re:Today's RF Digest- Crawfish, Boudin, and Zydeco Breakfasts in Breaux Bridge (CajunKing)</title><description>  The food at Cafe Des Amis is AWESOME.&amp;nbsp; Saturday mornings are packed, but the food and atmosphere is well worth it. &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=500060</link><pubDate>Sat, 28 Mar 2009 23:43:55 GMT</pubDate></item><item><title>Re:Today's RF Digest- Crawfish, Boudin, and Zydeco Breakfasts in Breaux Bridge (Foodbme)</title><description>  &lt;font face="arial"&gt;The "Big Hat" Breakfast Omelete&lt;/font&gt;                                           &lt;font face="arial"&gt;with crawfish etouffee or au gratin&lt;/font&gt; sounds good too!                                 &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=500054</link><pubDate>Sat, 28 Mar 2009 23:00:57 GMT</pubDate></item><item><title>Today's RF Digest- Crawfish, Boudin, and Zydeco Breakfasts in Breaux Bridge  (Foodbme)</title><description>  I went to the Cafe' Des Amis web site - &lt;a href="http://www.cafedesamis.com/" target="_blank" rel="nofollow"&gt;http://www.cafedesamis.com/&lt;/a&gt;&amp;nbsp;and looked at the Sat. AM&amp;nbsp;menu!!! WOW!!! I would love to try the Eggs Begnaud as well as everything else on the menu!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;      Eggs Begnaud is a grilled biscuit with eggs on top covered in a crawfish au gratin sauce. You can get it covered in crawfish etouffee if you prefer. It is served with a side of grits- I&amp;nbsp;would order&amp;nbsp;andouille sausage grits with cheese. This is the Cajun version of Southern Biscuits &amp;amp; Gravy which I love but this sounds like it might top that!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=500012</link><pubDate>Sat, 28 Mar 2009 19:58:29 GMT</pubDate></item></channel></rss>