﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>CSD</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:CSD (phatphil)</title><description>  the pepper used in vienna chicago style dogs is the serano pepper also known as the sport pepper thruout chi town </description><link>http://www.roadfood.com/Forums/fb.ashx?m=500235</link><pubDate>Sun, 29 Mar 2009 20:28:10 GMT</pubDate></item><item><title>CSD (brittneal)</title><description>  I was looking at the featured place of the day and had a question about the Chicago Style.&amp;nbsp; I grew uo in the burbs but spent a lot of time in the city at my greandmothers.&amp;nbsp; I remember the poppy seed buns, slice of dill pickle, tomato wedge onion and brown mustard.&amp;nbsp; I had never seen a CSD againg until I went to Pugs Dog House in Dayton.&amp;nbsp; That was my first sport pepper.&amp;nbsp; It lookked nothing like the peppers in the picture&amp;nbsp; These were tiny and as hard as a rock.&amp;nbsp; just like the ones you fined in the vinegar bottle on the table in a southern rest. &lt;br&gt;      Which are the bird peppers.&amp;nbsp; The little tiny ones ore the larger, softer looking ones in todays review? &lt;br&gt;      &amp;nbsp; &lt;br&gt;      BTW.&amp;nbsp; I had agreat promotional Idea for this site1&amp;nbsp; When a memner hits their 1000th post they should het a free insider membership! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=500219</link><pubDate>Sun, 29 Mar 2009 19:50:29 GMT</pubDate></item></channel></rss>
