﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Pistachio Lovers Important Notice</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Pistachio Lovers Important Notice (AaronM)</title><description>  Cool...thanks for all the useful info 6star. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=500991</link><pubDate>Wed, 01 Apr 2009 13:07:39 GMT</pubDate></item><item><title>Re:Pistachio Lovers Important Notice (6star)</title><description>  Here is the latest Associated Press article on it: &lt;br&gt;      &lt;a href="http://apnews.excite.com/article/20090401/D979FL280.html" target="_blank" rel="nofollow"&gt;http://apnews.excite.com/article/20090401/D979FL280.html&lt;/a&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Keep checking on the Food Recall thread, as I am posting daily recalls now on pistachios just&amp;nbsp;like I posted daily recalls for the last two months on peanuts.&amp;nbsp; So far,&amp;nbsp;Private Selection (Kroger-associated stores),&amp;nbsp;Planters (Kraft)&amp;nbsp;and Fisher are the three major brands recalled, though I am sure there will be many more.&amp;nbsp; On the pistachios, unlike with the peanuts, the FDA is pressing for the recall now,&amp;nbsp;&lt;U&gt;immediately&lt;/U&gt; after Kraft discovered the Salmonella and&amp;nbsp;hopefully before anyone gets sick and&amp;nbsp;dies.&amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      At this point, I would say to hold on to your pistachios and wait for further instructions, since&amp;nbsp;with most recalls you can get your money back.&amp;nbsp; Setton was the &lt;U&gt;second-largest&lt;/U&gt; pistachio producer in the U.S., so maybe Trader Joe's pistachios are not from them.&amp;nbsp; The scary thing about the pistachio recall as opposed to the peanut recall, is that Kraft discovered &lt;U&gt;several strains&lt;/U&gt; of Salmonella in the pistachios, as opposed to &lt;U&gt;one single strain&lt;/U&gt; which infected the peanuts, so at this time the cause of the infecftion is unknown. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=500977</link><pubDate>Wed, 01 Apr 2009 12:27:23 GMT</pubDate></item><item><title>Re:Pistachio Lovers Important Notice (AaronM)</title><description>  Drat, I ate like a quarter of a bag of Trader Joe’s 50% less salt roasted pistachios on Sunday. I feel fine…although I’m not old, sickly and am in great shape. Isn’t salmonella more likely to effect the elderly, the unfit, and those with weak immune systems?  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Anyway, I still have the rest of that bag and another unopened one. Is there anymore info on this? I don’t want to toss out like $10 bucks work of delicious pistachios.  &lt;br&gt;      &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=500964</link><pubDate>Wed, 01 Apr 2009 11:36:52 GMT</pubDate></item><item><title>Pistachio Lovers Important Notice (6star)</title><description>  Please read&amp;nbsp;the FDA&amp;nbsp;Pistachio &lt;b&gt;Salmonella&lt;/b&gt; recall notice under the Food Recalls thread in the Miscellaneous Food Related section!&amp;nbsp; Approximately &lt;STRIKE&gt;one&lt;/STRIKE&gt;&lt;b&gt; two million pounds&lt;/b&gt; of pistachios are affected!  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=500608</link><pubDate>Tue, 31 Mar 2009 00:32:25 GMT</pubDate></item></channel></rss>
