﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Hefeweitzen in the US</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Hefeweitzen in the US (mayor al)</title><description>  As Brisketboy mentioned up above, &lt;b&gt;&lt;i&gt;Shiner's&lt;/i&gt;&lt;/b&gt; makes their version in Texas and, Thank Heaven, it is available to us here in the Louisville area ! It is very good! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=501566</link><pubDate>Fri, 03 Apr 2009 14:41:50 GMT</pubDate></item><item><title>Re:Hefeweitzen in the US (mr chips)</title><description>  Hefewieisen is available in every tavern and bar in Portland. Widmer's is everywhere and most of the micro-breweries make it. It is my beer of choice when i am out on the town. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=501514</link><pubDate>Fri, 03 Apr 2009 10:57:27 GMT</pubDate></item><item><title>Re:Hefeweitzen in the US (Foodosaurus)</title><description>  RubyRose - I forgot about Circus Boy.&amp;nbsp; It is very good.&amp;nbsp; I like it much more than Widmer even.&amp;nbsp; And having it on draft is fantastic.&amp;nbsp; They serve half yards of it at a bar near me. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=501505</link><pubDate>Fri, 03 Apr 2009 10:41:30 GMT</pubDate></item><item><title>Re:Hefeweitzen in the US (RubyRose)</title><description>  The tavern in our village usually has Magic Hat Circus Boy on draft,&amp;nbsp;an American-made Hefeweizen, although I've not tasted it. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=501504</link><pubDate>Fri, 03 Apr 2009 10:38:08 GMT</pubDate></item><item><title>Re:Hefeweitzen in the US (Beef&amp;Fries)</title><description>  ah, getting thirsty just thinking about it, used to sit on the deck at Emile's in KC and enjoy many on a summer afternoon. &lt;br&gt;   &lt;br&gt;  As others state, lots of brewpubs make wheat beers, often seasonal, Boulevard Brewery in KC makes excellent beer. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=501318</link><pubDate>Thu, 02 Apr 2009 15:24:57 GMT</pubDate></item><item><title>Re:Hefeweitzen in the US (mar52)</title><description>  It is my favorite!  I love Widmer's which can be found in the grocery stores here.  It was best my first time around 12 or so years ago when served up in a pitcher at the Widmer Brewery in Portland. &lt;br&gt;       &lt;br&gt;      I've always asked for mine with lime and they always bring me lemon. &lt;br&gt;       &lt;br&gt;      Yes, I love it. &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=501307</link><pubDate>Thu, 02 Apr 2009 14:56:00 GMT</pubDate></item><item><title>Re:Hefeweitzen in the US (pdxyyz)</title><description>  Leinenkugel in Wisconsin makes one, available year round. &lt;br&gt;  &lt;a href="http://www.leinie.com/honey_weiss.html" target="_blank" rel="nofollow"&gt;http://www.leinie.com/honey_weiss.html&lt;/a&gt; &lt;br&gt;   &lt;br&gt;  Widmer brothers in Portland Or., year round as well. &lt;br&gt;  &lt;a href="http://www.widmer.com/beer_hefeweizen.aspx" target="_blank" rel="nofollow"&gt;http://www.widmer.com/beer_hefeweizen.aspx&lt;/a&gt; &lt;br&gt;   &lt;br&gt;  Many fine brew pubs in Oregon serve it as well. &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  So yes it is known of here in the states.&amp;nbsp;&amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=501291</link><pubDate>Thu, 02 Apr 2009 13:56:18 GMT</pubDate></item><item><title>Re:Hefeweitzen in the US (brisketboy)</title><description>  Shiner brewery also makes a decent Hefewietzen. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=501289</link><pubDate>Thu, 02 Apr 2009 13:54:31 GMT</pubDate></item><item><title>Re:Hefeweitzen in the US (Foodosaurus)</title><description>  Sam Adams and Long Trail both make a very good Hefewietzen.&amp;nbsp; I think I actually prefer the Long Trail.  &lt;br&gt;   &lt;br&gt;  UFO is brewed by Harpoon, and they also make a Raspberry UFO. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=501286</link><pubDate>Thu, 02 Apr 2009 13:52:10 GMT</pubDate></item><item><title>Re:Hefeweitzen in the US (Stephen Rushmore Jr.)</title><description>  UFO does Hefeweitzen.&amp;nbsp; Hoegaarden is also becoming more available on taps, but that is made in Belgium. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=501283</link><pubDate>Thu, 02 Apr 2009 13:31:46 GMT</pubDate></item><item><title>Re:Hefeweitzen in the US (WarToad)</title><description>  It's considered a summer seasonal brew,&amp;nbsp;there's a good 5-6 brands to choose from at any given outlet.&amp;nbsp; Very popular at the brewpubs too.&amp;nbsp; Post summer it falls out of seasonal distribution and there may just a couple to pick from.&amp;nbsp; You can likely find Sam Adams Hefe&amp;nbsp;all year long nationally. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=501271</link><pubDate>Thu, 02 Apr 2009 12:43:22 GMT</pubDate></item><item><title>Re:Hefeweitzen in the US (plb)</title><description>  Many brewerys do it here.&amp;nbsp; The most common is the one with a yellow label (I can't remember the name). </description><link>http://www.roadfood.com/Forums/fb.ashx?m=501253</link><pubDate>Thu, 02 Apr 2009 11:24:33 GMT</pubDate></item><item><title>Hefeweitzen in the US (RodBangkok)</title><description>   Just curious, is this  even known as a beer in the states?...I happened upon a video that said there was a brewery doing Hefeweitzen in the states, so just wondering if anyone back there has a taste for this perfect brew? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=501235</link><pubDate>Thu, 02 Apr 2009 10:31:51 GMT</pubDate></item></channel></rss>