﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>New Orleans Fest 3 No Biz like Sno Bliz</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:New Orleans Fest 3 No Biz like Sno Bliz (mar52)</title><description>  New Orleans is my favorite place in the world to eat. &lt;br&gt;       &lt;br&gt;      Wish I could have been there to enjoy everyone and everything. &lt;br&gt;       &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=503456</link><pubDate>Sat, 11 Apr 2009 15:11:29 GMT</pubDate></item><item><title>Re:New Orleans Fest 3 No Biz like Sno Bliz (mr chips)</title><description>  Thanks for the update. New Orleans is such a wonderful city. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=503348</link><pubDate>Fri, 10 Apr 2009 21:30:25 GMT</pubDate></item><item><title>Re:New Orleans Fest 3 No Biz like Sno Bliz (CajunKing)</title><description>  Elise &lt;br&gt;       &lt;br&gt;      THANK YOU - I have been dying to see pictures from this event.&amp;nbsp;  &lt;br&gt;       &lt;br&gt;      There is nothing like going to Hnasen's on a Hot &amp;amp; Muggy Louisiana day, you better get napkins. :-) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=503318</link><pubDate>Fri, 10 Apr 2009 17:19:27 GMT</pubDate></item><item><title>Re:New Orleans Fest 3 No Biz like Sno Bliz (EliseT)</title><description>  Yep, there are some 3am shots of the Camellia Grill on&amp;nbsp;a Mardi Gras post that has somehow gotten lost in the ether. &lt;br&gt;       &lt;br&gt;      By Tuesday I wanted to go back to that burger place for better photos, but seriously, I was so done with eating food. We ordered the blandest food on the menu from room service and watched a movie. &lt;br&gt;       &lt;br&gt;      ...and Sue, thanks for helping me come up with the title for this post! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=503303</link><pubDate>Fri, 10 Apr 2009 16:31:39 GMT</pubDate></item><item><title>Re:New Orleans Fest 3 No Biz like Sno Bliz (Bruce Bilmes and Susan Boyle)</title><description>  Elise, I wish we had been able to meet up Monday for lunch!&amp;nbsp; We got a late start Monday morning and had breakfast at Camellia Grill.&amp;nbsp; Have you ever been?&amp;nbsp; We overdid it and didn't eat another thing until late dinner that night.&amp;nbsp; It was a very strange feeling, having no appetite left at all... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=503224</link><pubDate>Fri, 10 Apr 2009 11:07:56 GMT</pubDate></item><item><title>Re:New Orleans Fest 3 No Biz like Sno Bliz (Nancypalooza)</title><description>  Oh, I want to go to there too.&amp;nbsp; Pineapple, please. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=503220</link><pubDate>Fri, 10 Apr 2009 10:58:34 GMT</pubDate></item><item><title>New Orleans Fest 3 No Biz like Sno Bliz (EliseT)</title><description>  &lt;img src="http://www.roadfood.com/insider/photos/8071.jpg"&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      The Roadfood group managed to fill three tour buses for Saturday's big fais-do-do. I&amp;nbsp;thought I might&amp;nbsp;see more Roadfood dot-commers there, but it seems like we were in the minority this time around. Everyone we asked said they heard about the trip via emails from friends. I know a lot of you were there that we missed, but we did see Buffet Buster.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &lt;img src="http://www.roadfood.com/insider/photos/8078.jpg"&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      The first stop was at Hansen's Sno-bliz.&amp;nbsp;&lt;a href="http://www.roadfood.com/Reviews/Overview.aspx?RefID=1036" target="_blank" rel="nofollow"&gt;Read all about it!&lt;/a&gt; In line we were standing next to&amp;nbsp;Bruce Bilmes and Sue Boyle, as well as the two-headed Roadfood reviewer Ayersian,&amp;nbsp;so that was serendipitous. We got along like a house on fire.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      What is the difference between a sno-cone, snowball and a sno-bliz? The fineness of the ice shavings. And sno-bliz is the finest of them all. Plus, they said, "It IS our brand." Everyone was impressed by the original ice...umm, sno-bizzer machine. But then,&amp;nbsp;guys are drawn to shiny metal just&amp;nbsp;like crows.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &lt;img src="http://www.roadfood.com/insider/photos/8076.jpg"&gt;&amp;nbsp;  &lt;br&gt;      &amp;nbsp;&amp;nbsp;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &lt;img src="http://www.roadfood.com/insider/photos/8073.jpg"&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &lt;img src="http://www.roadfood.com/insider/photos/8075.jpg"&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      To simplify things there were three flavors available to us. Strawberry, tart satsuma and nectar. Nectar, like hummingbird nectar? I asked a number of people to describe it and they said, "It's sweet. Real sweet." It was similar to a cream soda. Just about everyone went for the condensed milk on top. Yum!!! They also have a signature&amp;nbsp;flavor there called "sno-bliz" that they liken to tart strawberry.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      Nectar:  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &lt;img src="http://www.roadfood.com/insider/photos/8077.jpg"&gt;&amp;nbsp; &lt;br&gt;      &amp;nbsp;&amp;nbsp; &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &lt;img src="http://www.roadfood.com/insider/photos/8069.jpg"&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      I liked that they had a baby-duper in addition to the super-duper  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &lt;img src="http://www.roadfood.com/insider/photos/8072.jpg"&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=503172</link><pubDate>Fri, 10 Apr 2009 06:47:46 GMT</pubDate></item></channel></rss>