﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>PUSATERI'S STUART FLORIDA</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:PUSATERI'S STUART FLORIDA (phatphil)</title><description>  i do remeber tommys, i think it was TOMI"S,&amp;nbsp;a block or two south of villa rose, their gyro would feed 3 people they were so huge, as were all their sandwiches, 4 little tables inside, i was wondering where they went, no one good took the place over its the pits and i think boarded up now </description><link>http://www.roadfood.com/Forums/fb.ashx?m=505607</link><pubDate>Mon, 20 Apr 2009 21:30:05 GMT</pubDate></item><item><title>Re:PUSATERI'S STUART FLORIDA (Baah Ben)</title><description>  Phi - You da man.&amp;nbsp; I am impressed!&amp;nbsp; Yup..Villa Rosa is good!&amp;nbsp; You know my old eating grounds....I know Las Vegas..They also have one on Hollywood Blvd in Pembroke Pines....  &lt;br&gt;       &lt;br&gt;      Hey while we're talking..Do you remember Tommy's up the block from Villa Rosa?&amp;nbsp; My favorite gyro maven of all time.&amp;nbsp; The best gyros!&amp;nbsp; He cared.&amp;nbsp; He'd take the drippings from the gryo broiler and paint those pitas with it..Homemade sauce..Lots of meat, fresh tomatoes..a gyro artist!&amp;nbsp;  &lt;br&gt;       &lt;br&gt;      He&amp;nbsp;sold the place and moved onto Griffin Road and called his new place Big Foot's.&amp;nbsp; It still may be there.&amp;nbsp; And,&amp;nbsp;if Tommy still owns it..you can be sure it is still&amp;nbsp;good!  &lt;br&gt;       &lt;br&gt;      My other favorites were Ricky's and&amp;nbsp;two Chinese restaurants - One on the corner of SR 7 and Hallendale Beach Blvd called the Rice Bowl.&amp;nbsp; The other across the street from Ricky's.&amp;nbsp; I think it was called China Gate?&amp;nbsp; Both pretty good.&amp;nbsp; And then there was John the Baker in Pembroke Pines (great, great&amp;nbsp;garlic rolls!) and Lucille's Diner in Weston.&amp;nbsp;&amp;nbsp; Lots of good places in So Florida&amp;nbsp;in Broward.  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Hey isn't there a prison out in your area?&amp;nbsp; I know a former student spent some time in jail and I believe it was that town..With an unusual&amp;nbsp;name like that..Hard to forget. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=505374</link><pubDate>Sun, 19 Apr 2009 22:04:51 GMT</pubDate></item><item><title>Re:PUSATERI'S STUART FLORIDA (phatphil)</title><description>  viila rose has been there since 1958 run by a greek family that sure knows pizza, right by las vegas restaurant </description><link>http://www.roadfood.com/Forums/fb.ashx?m=505362</link><pubDate>Sun, 19 Apr 2009 20:29:17 GMT</pubDate></item><item><title>Re:PUSATERI'S STUART FLORIDA (Baah Ben)</title><description>  PhatPhil - OK!! I know exactly what it is now.&amp;nbsp; THANK YOU.&amp;nbsp; And, it is good!&amp;nbsp;  &lt;br&gt;       &lt;br&gt;      There is a place on Route 441/SR 7 in Hollywood, FL&amp;nbsp;(west side of road..not too far from the casino) that serves what I guess is Chicago thin pizza, but they do not call it that.&amp;nbsp; It is Villa Rosa.&amp;nbsp; Been there for years and years.  &lt;br&gt;       &lt;br&gt;      What they do is they take the pizza dough and use a mechanical pizza press and make ultra thin crusts ahead of time.&amp;nbsp; Then they freeze them between wax paper because they are so fragile and hard to handle.&amp;nbsp;  &lt;br&gt;       &lt;br&gt;      When an order is placed, they take a frozen pie crust out of the freezer, do all the sauce/cheese prep and bake it.&amp;nbsp; Then they cut it in little squares.&amp;nbsp; It is very, very good!&amp;nbsp;&amp;nbsp;  &lt;br&gt;       &lt;br&gt;      MD - Check it out.&amp;nbsp; Very good!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=505302</link><pubDate>Sun, 19 Apr 2009 14:14:08 GMT</pubDate></item><item><title>Re:PUSATERI'S STUART FLORIDA (phatphil)</title><description>  chicago thin crust is more of a cracker type thin crust and usually cut in smaller squares instead of slices with a sweeter sauce </description><link>http://www.roadfood.com/Forums/fb.ashx?m=505297</link><pubDate>Sun, 19 Apr 2009 13:59:55 GMT</pubDate></item><item><title>Re:PUSATERI'S STUART FLORIDA (mhill95)</title><description>  I've had the Italian Beef...it was ok, but not great. &lt;br&gt;       &lt;br&gt;      Mike </description><link>http://www.roadfood.com/Forums/fb.ashx?m=503664</link><pubDate>Sun, 12 Apr 2009 22:00:24 GMT</pubDate></item><item><title>Re:PUSATERI'S STUART FLORIDA (Baah Ben)</title><description>  Phil - Best Chicago thin crust pizza in Florida?&amp;nbsp; Ok....but is that because it is the only place that serves Chicago thin crust pizza?&amp;nbsp; Anyone else in Florida serving "Chicago" thin crust pizza.&amp;nbsp;&amp;nbsp; &lt;br&gt;       &lt;br&gt;      What is Chicago thin crust pizza anyway?&amp;nbsp; I do know it is available in Chi Town because I heard it&amp;nbsp;mentioned on FoodTV&amp;nbsp;&amp;nbsp; How is it different from&amp;nbsp;NY thin crust pizza?&amp;nbsp;Is it just a problem for Chi Towners to call thin crust pizza "NY pizza?"&amp;nbsp; Or is there truly a difference?&amp;nbsp; Maybe it's the sauce?&amp;nbsp; Maybe it's the type of cheese? &lt;br&gt;       &lt;br&gt;      Thanks &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=503655</link><pubDate>Sun, 12 Apr 2009 20:14:27 GMT</pubDate></item><item><title>Re:PUSATERI'S STUART FLORIDA (phatphil)</title><description>  &lt;a href="http://www.bestfloridapizza.com/" target="_blank" rel="nofollow"&gt;www.bestfloridapizza.com&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=503641</link><pubDate>Sun, 12 Apr 2009 18:21:06 GMT</pubDate></item><item><title>Re:PUSATERI'S STUART FLORIDA (wheregreggeats.com)</title><description>  &lt;a href="http://maps.google.com/maps?oe=utf-8&amp;amp;client=firefox-a&amp;amp;q=STUART+FLORIDA&amp;amp;ie=UTF8&amp;amp;split=0&amp;amp;gl=us&amp;amp;ei=A0ziSYigOJHNlQehw5ngDg&amp;amp;ll=27.235095,-81.551514&amp;amp;spn=2.998629,4.943848&amp;amp;t=h&amp;amp;z=8" target="_blank" rel="nofollow"&gt;STUART, FLORIDA&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=503621</link><pubDate>Sun, 12 Apr 2009 16:17:16 GMT</pubDate></item><item><title>PUSATERI'S STUART FLORIDA (phatphil)</title><description>   &lt;br&gt;      ANYONE ELSE FIND THIS PLACE? THE BEST AUTHENTIC CHICAGO THIN PIZZA AND ITALIAN BEEF FLORIDA HAS TO OFFER </description><link>http://www.roadfood.com/Forums/fb.ashx?m=503613</link><pubDate>Sun, 12 Apr 2009 15:58:33 GMT</pubDate></item></channel></rss>