﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Hardee's mushroom &amp; swiss burger</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Hardee's mushroom &amp; swiss burger (mayor al)</title><description>  We recently tried the Bacon Swiss (no Mushrooms) Burger from Rally's. It was pretty good for a quickie FF Burger. I do like Swiss&amp;nbsp; (or Provelone) much more than the usual American (or Cheese Wiz) on my Burgers!&amp;nbsp; Plus the Bacon Swiss a a special going for 2/$4.00 or the combo of Burger-Seasoned Fries and a Coke for $4.00&amp;nbsp;&amp;nbsp; Not a bad quickie lunch! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=507552</link><pubDate>Tue, 28 Apr 2009 16:32:13 GMT</pubDate></item><item><title>Re:Hardee's mushroom &amp; swiss burger (collinf)</title><description>  Hardee's mushroom and swiss burger is what keeps me going back to Hardees.&amp;nbsp; They're well above McDonald's or Burger King in my area.&amp;nbsp; But I think the franchise owners have A LOT to do with these places in terms of quality and cleanliness, even moreso than the parent company. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=507202</link><pubDate>Mon, 27 Apr 2009 09:57:40 GMT</pubDate></item><item><title>Re:Hardee's mushroom &amp; swiss burger (2005Equinox)</title><description>  I might have to try that sometime. I do like the Mushroom and Swiss from Hardees though the burger itself is questionable in its quality. Might have to try this on my own burgers. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=507139</link><pubDate>Sun, 26 Apr 2009 23:31:41 GMT</pubDate></item><item><title>Re:Hardee's mushroom &amp; swiss burger (DLnWPBrown)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Greymo&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I responded to you and gave you a recipe.  In the same post I mentioned that it was in the wrong forum.  I did not realize that I also had to email you in addition to telling you in my post.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  I do want to thank you for the link to recipe, I plan on grilling out this weekend and will make it to go with some angus 80/20 ground beef.    &lt;br&gt;   &lt;br&gt;  I am sorry if I came off a bit short... I had a problem on a different post where someone made a very crude remark that irked me for their being so rude. Sorry if I upset or offended you as that was not how it was meant.  &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  Dennis   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=504615</link><pubDate>Thu, 16 Apr 2009 15:18:40 GMT</pubDate></item><item><title>Re:Hardee's mushroom &amp; swiss burger (Greymo)</title><description>  I responded to you and gave you a recipe.&amp;nbsp; In the same post I mentioned that it was in the wrong forum.&amp;nbsp; I did not realize that I also had to email you in addition to telling you in my post. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=504346</link><pubDate>Wed, 15 Apr 2009 16:02:31 GMT</pubDate></item><item><title>Re:Hardee's mushroom &amp; swiss burger (DLnWPBrown)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;seafarer john&lt;/i&gt;&lt;br&gt; &lt;br&gt;   &lt;br&gt;  So, why wasn't this thread moved to "Fast Food Forum where it belongs??   &lt;br&gt;   &lt;br&gt;  Cheers, John &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  I don't know, but from what I have seen so far it is obvious several people felt the same way. I wish these people had emailed me instead of going to someone else and getting it moved. I found out when I went to read the posts.    &lt;br&gt;     &lt;br&gt;    &lt;br&gt;    &lt;br&gt;   &lt;br&gt; Dennis in Cary  &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=504235</link><pubDate>Wed, 15 Apr 2009 09:45:59 GMT</pubDate></item><item><title>Re:Hardee's mushroom &amp; swiss burger (seafarer john)</title><description>  So, why wasn't this thread moved to "Fast Food Forum where it belongs??   &lt;br&gt;   &lt;br&gt; Cheers, John  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=504144</link><pubDate>Tue, 14 Apr 2009 21:00:01 GMT</pubDate></item><item><title>Re:Hardee's mushroom &amp; swiss burger (DLnWPBrown)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Adjudicator&lt;/i&gt;&lt;br&gt; &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;Baah Ben&lt;/i&gt;&lt;br&gt; &lt;br&gt;   &lt;br&gt;  Order it medium rare and see what happens &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  That would be hard to do since the burger is precooked, preseasoned, and full of artificial flavors to begin with. &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  I don't plan to use a Hardee's burger for sure. I actually use 73/27 when I grill out, the flavor is even better to me than 80/20.     &lt;br&gt;    &lt;br&gt;   &lt;br&gt; I'm going to the store tomorrow to pick up some ground beef and will see how the mushroom sauce comes out. &lt;br&gt;    &lt;br&gt;    &lt;br&gt;  Dennis in Cary &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=504134</link><pubDate>Tue, 14 Apr 2009 20:15:09 GMT</pubDate></item><item><title>Re:Hardee's mushroom &amp; swiss burger (Adjudicator)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Baah Ben&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      Order it medium rare and see what happens &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;       &lt;br&gt;      That would be hard to do since the burger is precooked, preseasoned, and full of artificial flavors to begin with. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=504122</link><pubDate>Tue, 14 Apr 2009 19:24:29 GMT</pubDate></item><item><title>Re:Hardee's mushroom &amp; swiss burger (Baah Ben)</title><description>  Order it medium rare and see what happens </description><link>http://www.roadfood.com/Forums/fb.ashx?m=504094</link><pubDate>Tue, 14 Apr 2009 16:50:27 GMT</pubDate></item><item><title>Re:Hardee's mushroom &amp; swiss burger (sk bob)</title><description>  they would be better if the burger wasn't cooked to death &amp;amp; there was more 'rooms </description><link>http://www.roadfood.com/Forums/fb.ashx?m=503878</link><pubDate>Mon, 13 Apr 2009 20:10:42 GMT</pubDate></item><item><title>Re:Hardee's mushroom &amp; swiss burger (DLnWPBrown)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Greymo&lt;/i&gt;&lt;br&gt; &lt;br&gt;   &lt;br&gt;  Acxtually, this should be moved to the Fast  Food forum. &lt;br&gt;   &lt;br&gt;  The recipe for this "sauce" is all over the internet........sounds like you get your week's supply of sodium in one sitting. &lt;br&gt;  &lt;font size="3"&gt; &lt;br&gt;  &lt;a href="http://www.recipezaar.com/Hardees-Mushroom-and-Swiss-burger-11789" target="_blank" rel="nofollow"&gt;http://www.recipezaar.com/Hardees-Mushroom-and-Swiss-burger-11789&lt;/a&gt; &lt;br&gt;  &lt;/font&gt; &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  Thank you for the link Greymo. I posted it here because of wanting a recipe for a burger topping.   &lt;br&gt;   &lt;br&gt; Thanks, &lt;br&gt;    &lt;br&gt;    &lt;br&gt;  Dennis in Cary  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=503798</link><pubDate>Mon, 13 Apr 2009 14:02:40 GMT</pubDate></item><item><title>Re:Hardee's mushroom &amp; swiss burger (Greymo)</title><description>  Acxtually, this should be moved to the Fast&amp;nbsp; Food forum. &lt;br&gt;       &lt;br&gt;      The recipe for this "sauce" is all over the internet........sounds like you get your week's supply of sodium in one sitting. &lt;br&gt;      &lt;font size="3"&gt; &lt;br&gt;      &lt;a href="http://www.recipezaar.com/Hardees-Mushroom-and-Swiss-burger-11789" target="_blank" rel="nofollow"&gt;http://www.recipezaar.com/Hardees-Mushroom-and-Swiss-burger-11789&lt;/a&gt; &lt;br&gt;      &lt;/font&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=503728</link><pubDate>Mon, 13 Apr 2009 09:16:19 GMT</pubDate></item><item><title>Re:Hardee's mushroom &amp; swiss burger (Lindseyup67)</title><description>  I don't know what it is, but I also LOVE them! Very tasty and filling for a ff burger!!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=503727</link><pubDate>Mon, 13 Apr 2009 09:07:47 GMT</pubDate></item><item><title>Hardee's mushroom &amp; swiss burger (DLnWPBrown)</title><description>   Does anyone know what is in the sauce Hardee's uses for their mushroom &amp;amp; swiss burger? I love them and could eat them everyday. I know, it's a chain but I do like their angus thick burgers and especially the mushroom &amp;amp; swiss.   &lt;br&gt;    &lt;br&gt;    &lt;br&gt;   &lt;br&gt; Dennis in Cary &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=503620</link><pubDate>Sun, 12 Apr 2009 16:10:55 GMT</pubDate></item></channel></rss>
