http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 I've found that that is pretty common with dry cookie mixes. Probably because they have a lot more ingredients than homemade cookie recipes. All of those preservatives and chemicals. Remember, they're formulated to stay good for a long time, not to be easy to whip up in a home kitchen from regular ingredients. They're basically store-bought cookies, except that you add a few ingredients. <br> http://www.roadfood.com/Forums/fb.ashx?m=508897Mon, 04 May 2009 03:14:04 GMT Good preservatives keep them soft.&nbsp; Yummy. <br> http://www.roadfood.com/Forums/fb.ashx?m=506018Wed, 22 Apr 2009 12:45:58 GMT Im not easily impressed and never wowwed by mixes as a rule.&nbsp; My wife bought a dry mix of betty's chocolate, chocolate chip cookies.&nbsp; The were still soft the next day and had a great taste as well <br> &nbsp; <br> http://www.roadfood.com/Forums/fb.ashx?m=506009Wed, 22 Apr 2009 12:25:16 GMT