﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Diners, Drive-ins &amp; Dives do Twisted Root Burger Co. in Dallas.</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Diners, Drive-ins &amp; Dives do Twisted Root Burger Co. in Dallas. (Twinwillow)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Baah Ben&lt;/i&gt;&lt;br&gt; &lt;br&gt;   &lt;br&gt;  My favorite food show and food personality..EVER. &lt;br&gt;   &lt;br&gt;  Anyone know if the Brickyard Lounge is going to be on DD&amp;amp;D? &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  Ben, it's right up there with my (very few) favorites.  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=513564</link><pubDate>Sat, 23 May 2009 23:01:39 GMT</pubDate></item><item><title>Re:Diners, Drive-ins &amp; Dives do Twisted Root Burger Co. in Dallas. (sk bob)</title><description>  if they do Ben, you know my 2 fathers &amp;amp; I have to be there for the filming. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=513550</link><pubDate>Sat, 23 May 2009 22:00:15 GMT</pubDate></item><item><title>Re:Diners, Drive-ins &amp; Dives do Twisted Root Burger Co. in Dallas. (Baah Ben)</title><description>  My favorite food show and food personality..EVER. &lt;br&gt;       &lt;br&gt;      Anyone know if the Brickyard Lounge is going to be on DD&amp;amp;D? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=513534</link><pubDate>Sat, 23 May 2009 20:04:31 GMT</pubDate></item><item><title>Re:Diners, Drive-ins &amp; Dives do Twisted Root Burger Co. in Dallas. (waydeg)</title><description>   I&lt;blockquote class="quote"&gt;&lt;i&gt;Twinwillow&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  It was only after watching the segment that I realized they added bread crumbs to their meat. I found that kinda strange. You'd think they would be juicer without bread crumbs. However, I still think they serve the "number one" burger in Dallas.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  I've read that adding a panade (milk and bread paste) to a burger helps to keep a burger moist and tender. I want a burger, not meatloaf. The best tasting burgers follow these steps:   &lt;br&gt;  &lt;ol&gt;&lt;li&gt;Fresh, never frozen 80/20 ground chuck&lt;li&gt;Break meat into very small pieces&lt;li&gt;Add what you want as long as the pieces are no larger than the ground hamburger pieces (I grate onion and jalapenos, add cumin and garlic salt)&lt;li&gt;Work the meat as little as possible into the pattie size you like best - about 1/2" thick x the size of the bun is best for us&lt;li&gt;Put 'em on the grill, turn once - when juices run pink - pull 'em&lt;li&gt;Add cheese once their on the plate&lt;li&gt;ALWAYS a toasted sesame seed bun&lt;li&gt;Enjoy  &lt;/ol&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=513532</link><pubDate>Sat, 23 May 2009 19:53:48 GMT</pubDate></item><item><title>Re:Diners, Drive-ins &amp; Dives do Twisted Root Burger Co. in Dallas. (Twinwillow)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt; &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;Twinwillow&lt;/i&gt;&lt;br&gt; &lt;br&gt;   &lt;br&gt;  It was only after watching the segment that I realized they added bread crumbs to their meat. I found that kinda strange. You'd think they would be juicer without bread crumbs. However, I still think they serve the "number one" burger in Dallas. &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  I always add bread crumbs to my burgers, and grated onion, too. &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  Thanks, Michael. I'll try that next time.  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=507570</link><pubDate>Tue, 28 Apr 2009 18:29:56 GMT</pubDate></item><item><title>Re:Diners, Drive-ins &amp; Dives do Twisted Root Burger Co. in Dallas. (DLnWPBrown)</title><description>  &lt;b&gt;Michael&lt;/b&gt; , I sometimes will take thick slices of sweet onion and will grill them before I flip the burger. Once I flip the burger I place the onion on top and finish with cheese on top. The onions basically carmalize on top of the meat.    &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  Dennis in Cary   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=507521</link><pubDate>Tue, 28 Apr 2009 14:38:53 GMT</pubDate></item><item><title>Re:Diners, Drive-ins &amp; Dives do Twisted Root Burger Co. in Dallas. (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Twinwillow&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      It was only after watching the segment that I realized they added bread crumbs to their meat. I found that kinda strange. You'd think they would be juicer without bread crumbs. However, I still think they serve the "number one" burger in Dallas. &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;       &lt;br&gt;      I always add bread crumbs to my burgers, and grated onion, too. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=507520</link><pubDate>Tue, 28 Apr 2009 14:36:01 GMT</pubDate></item><item><title>Re:Diners, Drive-ins &amp; Dives do Twisted Root Burger Co. in Dallas. (Twinwillow)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;TnTinCT&lt;/i&gt;&lt;br&gt; &lt;br&gt;   &lt;br&gt;  Caught the beginning of the show, I'm actually headed to Dallas next week and thinking if possible I might try to get out there - the burgers looked incredible! &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  Be sure to follow up with your "personal" review at this thread.  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=507501</link><pubDate>Tue, 28 Apr 2009 13:30:16 GMT</pubDate></item><item><title>Re:Diners, Drive-ins &amp; Dives do Twisted Root Burger Co. in Dallas. (Twinwillow)</title><description>  It was only after watching the segment that I realized they added bread crumbs to their meat. I found that kinda strange. You'd think they would be juicer without bread crumbs. However, I still think they serve the "number one" burger in Dallas. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=507500</link><pubDate>Tue, 28 Apr 2009 13:28:38 GMT</pubDate></item><item><title>Re:Diners, Drive-ins &amp; Dives do Twisted Root Burger Co. in Dallas. (DLnWPBrown)</title><description>  &lt;b&gt;Twin&lt;/b&gt; the only problem I had with what I saw was how much the meat was handled. I do very little to my burgers before I cook/grill them is so they don't get tough or dry. I can see adding everything in but that was the only thing I didn't like about it. Some of those burgers looked to die for.   &lt;br&gt;    &lt;br&gt;    &lt;br&gt;   &lt;br&gt; Dennis in Cary &lt;br&gt;    &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=507497</link><pubDate>Tue, 28 Apr 2009 13:18:11 GMT</pubDate></item><item><title>Re:Diners, Drive-ins &amp; Dives do Twisted Root Burger Co. in Dallas. (TnTinCT)</title><description>  Caught the beginning of the show, I'm actually headed to Dallas next week and thinking if possible I might try to get out there - the burgers looked incredible! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=507491</link><pubDate>Tue, 28 Apr 2009 12:43:42 GMT</pubDate></item><item><title>Re:Diners, Drive-ins &amp; Dives do Twisted Root Burger Co. in Dallas. (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Twinwillow&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      Did anyone else see the show? What did &lt;i&gt;you&lt;/i&gt; think? &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;      I saw the show. I thought La Piazza Al Forno was the bomb! But the venison burger at that Twisted Root place looked mighty good, too. &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=507427</link><pubDate>Tue, 28 Apr 2009 02:59:04 GMT</pubDate></item><item><title>Diners, Drive-ins &amp; Dives do Twisted Root Burger Co. in Dallas. (Twinwillow)</title><description>   Those of you who are familiar with my posts know how much I love the burgers at Twisted Root Burger Co. in Dallas. Tonight, Guy Fieri's popular show finally featured the segment they filmed at that restaurant in Dallas earlier this year.  &lt;br&gt; Although, I don't feel they captured the full spirit of the restaurant, it was more than enough to make me want to go have lunch there ASAP! &lt;br&gt;  Did anyone else see the show? What did &lt;i&gt;you&lt;/i&gt; think? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=507404</link><pubDate>Mon, 27 Apr 2009 23:23:54 GMT</pubDate></item></channel></rss>