﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>crab legs, what side dishes?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:crab legs, what side dishes? (Reaper)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;jeepguy&lt;/i&gt;&lt;br&gt; &lt;br&gt;   &lt;br&gt;  &amp;nbsp;French fries and coleslaw. &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  and hush puppies and ice cold beer, sitting on a dock at night with a warm ocean breeze listening to Jimmy Buffet music &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509127</link><pubDate>Mon, 04 May 2009 19:22:16 GMT</pubDate></item><item><title>Re:crab legs, what side dishes? (WarToad)</title><description>  Since we're essentially talking finger food, I stick with finger food.&amp;nbsp; Corn on the cob, garlic/parmasean bread, steamed artichokes with dipping butter...&amp;nbsp; you get the picture.&amp;nbsp; Make it a utensil-free meal. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=508953</link><pubDate>Mon, 04 May 2009 09:14:40 GMT</pubDate></item><item><title>Re:crab legs, what side dishes? (AndreaB)</title><description>  We like to have&amp;nbsp;corn on the cob, cole slaw or a chopped salad, and hot French bread with brie.&amp;nbsp; We don't usually do dessert but if we do it would be key lime or lemon meringue pie.&amp;nbsp;&amp;nbsp;  &lt;br&gt;       &lt;br&gt;      Whatever you choose will be good --- the crab legs will trump all! &lt;br&gt;       &lt;br&gt;      Andrea </description><link>http://www.roadfood.com/Forums/fb.ashx?m=508948</link><pubDate>Mon, 04 May 2009 09:00:15 GMT</pubDate></item><item><title>Re:crab legs, what side dishes? (fabulousoyster)</title><description>  Just exactly as you wrote it, rice (anyway you like it) carrots, broccoli, key lime pie. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=508811</link><pubDate>Sun, 03 May 2009 16:21:06 GMT</pubDate></item><item><title>Re:crab legs, what side dishes? (rouxdog)</title><description>  Thank you for the great suggestions. I've made note of all. Next, I will look over the list, see what we have available and choose. Thanks again. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=508807</link><pubDate>Sun, 03 May 2009 16:01:47 GMT</pubDate></item><item><title>Re:crab legs, what side dishes? (Michael Hoffman)</title><description>  I think I'm going to have to make a run to the supermarket in the next couple of days. I hear king crab calling. And I just happen to have plenty of butter and a couple of lemons. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=508805</link><pubDate>Sun, 03 May 2009 15:25:02 GMT</pubDate></item><item><title>Re:crab legs, what side dishes? (Rusty246)</title><description>  I'm with Michael on this one, just a side of plates for the shells, BUT I have done them like a shrimp boil, with the potatoes, corn, garlic, etc.&amp;nbsp; adding the crab legs at the end. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=508799</link><pubDate>Sun, 03 May 2009 14:51:26 GMT</pubDate></item><item><title>Re:crab legs, what side dishes? (ann peeples)</title><description>  All of the ideas sound great.&amp;nbsp;I like freshly steamed green beans with some freshly grated parmesan cheese-and a good loaf of crusty Italian bread... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=508764</link><pubDate>Sun, 03 May 2009 11:13:47 GMT</pubDate></item><item><title>Re:crab legs, what side dishes? (jeepguy)</title><description>  &amp;nbsp;French fries and coleslaw. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=508711</link><pubDate>Sun, 03 May 2009 04:07:17 GMT</pubDate></item><item><title>Re:crab legs, what side dishes? (CajunKing)</title><description>  grilled asparagus with boiled new (red bliss) potatoes &lt;br&gt;       &lt;br&gt;      rice pilaf or risotto </description><link>http://www.roadfood.com/Forums/fb.ashx?m=508688</link><pubDate>Sun, 03 May 2009 00:03:54 GMT</pubDate></item><item><title>Re:crab legs, what side dishes? (ynotryme)</title><description>  In central new york, it would be corn on the cob and salt potato's (quarter size potato's boiled in salt water and butter) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=508684</link><pubDate>Sat, 02 May 2009 23:35:09 GMT</pubDate></item><item><title>Re:crab legs, what side dishes? (stricken_detective)</title><description>  &lt;font face="tahoma"&gt;Dirty rice? &lt;br&gt;  Otherwise you could do plain ol rice with Old Bay sprinkled in before serving. Mmmmmm. &lt;br&gt;  &lt;/font&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=508667</link><pubDate>Sat, 02 May 2009 21:21:20 GMT</pubDate></item><item><title>Re:crab legs, what side dishes? (beijinger)</title><description>  Nope home maybe close to PNW but work has me in China haven't been home 17 months. Did have a wonderful surprise last trip home, welcoming home gift were 5 beautiful crabs. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=508661</link><pubDate>Sat, 02 May 2009 20:30:29 GMT</pubDate></item><item><title>Re:crab legs, what side dishes? (seatown76)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;beijinger&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Seatown76 that's 2 of us wishing back in PNW. Side dish with crab best thing i found to serve is more crab.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Well it looks like you are a lot more closer then me. Dang it all&amp;nbsp;all have out here is that darn atlantic salmon and if we are lucky some way over priced crab!  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=508644</link><pubDate>Sat, 02 May 2009 18:59:35 GMT</pubDate></item><item><title>Re:crab legs, what side dishes? (beijinger)</title><description>  Seatown76 that's 2 of us wishing back in PNW. Side dish with crab best thing i found to serve is more crab. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=508641</link><pubDate>Sat, 02 May 2009 18:19:46 GMT</pubDate></item><item><title>Re:crab legs, what side dishes? (seatown76)</title><description>  I have done whole artichokes. This way it is an all finger food meal. I use a garlic aioli with lemon added for the chokes and lemon with a roasted garlic butter for the crab. But then again I just love dipping things in different sauces.  &lt;br&gt;       &lt;br&gt;      This topic makes me wish I was back home in the PNW! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=508633</link><pubDate>Sat, 02 May 2009 16:55:00 GMT</pubDate></item><item><title>Re:crab legs, what side dishes? (AHI MPLS)</title><description>   &lt;br&gt;      &lt;font size="2"&gt;Corn on the cob , fried green tomatoes ,and&amp;nbsp;a really nice chewey-crunchy french bread!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;/font&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=508627</link><pubDate>Sat, 02 May 2009 15:55:10 GMT</pubDate></item><item><title>Re:crab legs, what side dishes? (jellybear)</title><description>  Linquine with a load of Garlic and crushed red pepper and parsley. I like to take the Crabmeat out and mix it with the pasta.A Salad with Oil &amp;amp; Vinegar would follow. I would add Boiled Red Blss Potaoes and Corn on the Cob to the list too. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=508626</link><pubDate>Sat, 02 May 2009 15:46:38 GMT</pubDate></item><item><title>Re:crab legs, what side dishes? (Greymo)</title><description>  When we have crab legs,&amp;nbsp;&amp;nbsp; we have a small salad while waiting for the crab legs&amp;nbsp; and then&amp;nbsp;&amp;nbsp; the only other thing we serve is lots of butter and&amp;nbsp; plently of napkins </description><link>http://www.roadfood.com/Forums/fb.ashx?m=508620</link><pubDate>Sat, 02 May 2009 15:16:12 GMT</pubDate></item><item><title>Re:crab legs, what side dishes? (Michael Hoffman)</title><description>  I have to tell you, when I do crab legs the only side dishes I have are there to hold the dead shells.&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=508619</link><pubDate>Sat, 02 May 2009 15:14:36 GMT</pubDate></item><item><title>Re:crab legs, what side dishes? (KonaErnie)</title><description>  Couscous and perhaps some grilled veggies&amp;nbsp; (onions, zucchini, mushrooms and red or yellow peppers).&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=508615</link><pubDate>Sat, 02 May 2009 14:40:50 GMT</pubDate></item><item><title>crab legs, what side dishes? (rouxdog)</title><description>  I plan to steam the frozen cooked legs for heat along with&amp;nbsp;drawn&amp;nbsp; butter and lemon wedges. Question, what side dishes do you suggest? My first thought is rice pilaf, carrots w/ broccoli and key lime pie for dessert. Other considerations please....... I would prefer the rice dish topped with an appropriate sauce. Ideas please......  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=508612</link><pubDate>Sat, 02 May 2009 14:31:30 GMT</pubDate></item></channel></rss>
