﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Corned Beef Chili??? A crazy idea!!</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Corned Beef Chili??? A crazy idea!! (Phildelmar)</title><description>  Yes, got the idea from the Nero Wolfe Cookbook &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=686155</link><pubDate>Tue, 14 Feb 2012 13:04:23 GMT</pubDate></item><item><title>Re:Corned Beef Chili??? A crazy idea!! (Phildelmar)</title><description>  Yes, got the idea from the Nero Wolfe Cookbook &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=686154</link><pubDate>Tue, 14 Feb 2012 13:04:00 GMT</pubDate></item><item><title>Re:Corned Beef Chili??? A crazy idea!! (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Phildelmar&lt;/i&gt;&lt;br&gt;  &lt;br&gt; I had&amp;nbsp; a fairly dry piece of corned beef I needed to use up for hash, but wasn't looking forward to the task. However, I took some left over chitlins, shallow fried in olive oil, with garlic, chopped fine and added them. Worked well. Wonder how that might work in with chili?  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Certainly you jest???? Chitlins???? As in chitterlings??? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=686110</link><pubDate>Tue, 14 Feb 2012 01:53:56 GMT</pubDate></item><item><title>Re:Corned Beef Chili??? A crazy idea!! (Phildelmar)</title><description>  I had&amp;nbsp; a fairly dry piece of corned beef I needed to use up for hash, but wasn't looking forward to the task. However, I took some left over chitlins, shallow fried in olive oil, with garlic, chopped fine and added them. Worked well. Wonder how that might work in with chili? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=686059</link><pubDate>Mon, 13 Feb 2012 16:10:44 GMT</pubDate></item><item><title>Re:Corned Beef Chili??? A crazy idea!! (DoubleSBerger)</title><description>  OK, I know your original&amp;nbsp;post on this is almost 3 years old, but I had to reply. Hope you're still active on here.&amp;nbsp; My father made Corned Beef Chili every year for St. Patricks day and brought it down to the Pub for the crowd to enjoy.&amp;nbsp; I think he did it for about 10 years (until he died 6 years ago, but&amp;nbsp;don't worry it wasn't the chili.)&amp;nbsp;Every St Patricks day now, I think I should try and recreate the recipe that he never wrote down, and I never saw him make. Finally this year as the day approaches I thought to google the phrase "corned beef chili" and at three years old your post is still the number one hit. There are still no known recipies out there that&amp;nbsp;I can see. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  So how did yours come out? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I pretty sure my father cooked the corned beef in the chili and did not add cooked corned beef at the end. Cooking the corned beef in the chili is the only way I think the&amp;nbsp;fat&amp;nbsp;could soak up so much&amp;nbsp;heat from the hot peppers. It seemed to us that the corned beef&amp;nbsp;chili got "hotter" than&amp;nbsp;the usual&amp;nbsp;chili we would both make&amp;nbsp;with leaner stew meat.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Last night,&amp;nbsp; as&amp;nbsp;I lay sleeping, a vision or a dream or something out of the Cosmos came to me and SCREAMED ----Corned Beef Chili!!! I've been thinking about it all day long and can't get the Singing Sirens out of my head!! I've researched the Internet and can't find any references to it--SO------ My guess is it hasn't been tried or invented!!!  &lt;br&gt; I'm on to something Original,&amp;nbsp;unless someone on here can disprove that assumption!!!!! Come forward or forever hold your peace!  &lt;br&gt; &amp;nbsp;  &lt;br&gt; So, NOW the issue is--- develop a recipe to try out&amp;nbsp;the theory.&amp;nbsp; My basic thought would be to build a pot of chili by just substituting chopped, cooked, Corn Beef in place of Regular&amp;nbsp;Beef in it's many forms and add&amp;nbsp;the traditional Chili Sauces. I'm thinking something like&amp;nbsp;"Oy Vey Chili"&amp;nbsp;for the name. I might copyright this idea so don't go stealing it!  &lt;br&gt; &amp;nbsp;  &lt;br&gt; I'm sure I just peaked some creative Roadfood Juices, so let's hear it!!&amp;nbsp;&amp;nbsp;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;&amp;nbsp;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=686052</link><pubDate>Mon, 13 Feb 2012 15:16:01 GMT</pubDate></item><item><title>Re:Corned Beef Chili??? A crazy idea!! (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;GNeedles59&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      What is St. Paddy's day? :-P &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;       &lt;br&gt;      St. Paddy's day is a legitimate reason to get drunk for no particular reason!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509323</link><pubDate>Tue, 05 May 2009 11:52:16 GMT</pubDate></item><item><title>Re:Corned Beef Chili??? A crazy idea!! (chewingthefat)</title><description>  Foodbme, I hate to rain on your parade but I&amp;nbsp;have had&amp;nbsp;Corned beef chili on my menu for years. As no on has ever ordered it I couldn't tell you what it tastes like as I've never made it...just kidding, what a unique idea, I also love to brainstorm new soup ideas!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509319</link><pubDate>Tue, 05 May 2009 11:49:11 GMT</pubDate></item><item><title>Re:Corned Beef Chili??? A crazy idea!! (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      &lt;blockquote class="quote"&gt;&lt;i&gt;PapaJoe8&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      FoodB, oh... I thought I heard that around here somewhere. Maybe it was just that CB&amp;amp;C is not the most popular St. Paddy's Day dish in Ireland???  &lt;br&gt;      Joe  &lt;br&gt;       &lt;br&gt;      Edit; You beat me to tha punch Michael! Yep, what you said above... that is what I was thinking. &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;       &lt;br&gt;      That's AMAZING that anyone is in agreement with Michael! &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;      Everyone is always in agreement with me, or they're wrong. Lots of people hate to have to admit it, but that's their problem. &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509205</link><pubDate>Tue, 05 May 2009 02:04:16 GMT</pubDate></item><item><title>Re:Corned Beef Chili??? A crazy idea!! (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;PapaJoe8&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      FoodB, oh... I thought I heard that around here somewhere. Maybe it was just that CB&amp;amp;C is not the most popular St. Paddy's Day dish in Ireland???  &lt;br&gt;      Joe  &lt;br&gt;       &lt;br&gt;      Edit; You beat me to tha punch Michael! Yep, what you said above... that is what I was thinking. &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;       &lt;br&gt;      Michael &amp;amp; PapaJoe8, &lt;br&gt;      Both of you are Correct!!! That's AMAZING that anyone is in agreement with Michael! &lt;br&gt;      &amp;nbsp; &lt;br&gt;      While Corned Beef was originated in Ireland, CB &amp;amp; Cabbage is not popular there. People in Ireland view CB &amp;amp; C as an "American Thing". &lt;br&gt;      &amp;nbsp; &lt;br&gt;      St. Paddy's Day, like Cinco de Mayo, Halloween, Fourth of July, Memorial Day, New Years Eve and all the other "Days" have been exploited to the MAX in our country by the Beer, Booze &amp;amp; Food People. Americans love an excuse to party and "They" are willing to exploit it for Sales &amp;amp; Profit. Buy their stock!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/w00t.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/w00t.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sneaky2.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sneaky2.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sneaky2.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sneaky2.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sneaky2.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sneaky2.gif" alt="" /&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509197</link><pubDate>Tue, 05 May 2009 01:06:31 GMT</pubDate></item><item><title>Re:Corned Beef Chili??? A crazy idea!! (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;GNeedles59&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      Corned beef was also served at Lincoln's inaugural dinner.&amp;nbsp; But I don't know if it was corned beef chili... it should have been! &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;       &lt;br&gt;      The Menu&amp;nbsp;is absolutely true. &lt;br&gt;      However, Lincoln would not have known what&amp;nbsp;Chili was since not much was known by people East of the Mississippi about Chili during his time. The&amp;nbsp;USA version of Chili came about during the mid to late 1800's when "Cattle Drivers, Gold Prospectors and Chain Gangs throughout Texas enjoyed steaming bowls of long simmered beef, chiles and spices" - Source: Jane Butel's Revised&amp;nbsp;&amp;amp; updated "Chili Madness" Cookbook from Workman Publishing Co. Inc.&amp;nbsp;Her knowledge of the History of Chili is PHENOMENAL, along with many fantastic recipes! If you don't have the updated version of "Chili Madness", I suggest you get it. In the book, the origin of Chili&amp;nbsp;is traced back to a Nun in Spain, Sister Mary of Agreda. Google it! She's an amazing story!&amp;nbsp;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509195</link><pubDate>Tue, 05 May 2009 00:43:53 GMT</pubDate></item><item><title>Re:Corned Beef Chili??? A crazy idea!! (PapaJoe8)</title><description>  Google it up GN.  &lt;br&gt;   &lt;br&gt;  Then do "Bay Corn". &lt;br&gt;  Joe &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509116</link><pubDate>Mon, 04 May 2009 18:30:44 GMT</pubDate></item><item><title>Re:Corned Beef Chili??? A crazy idea!! (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;GNeedles59&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      What is St. Paddy's day? :-P  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      It's March 17. It's a day when lots of folks, especially the Irish in the United States, dine on corned beef and cabbage, a dish&amp;nbsp;they learned about from New Englanders. Perhaps you've heard of the New England Boiled Dinner?  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509097</link><pubDate>Mon, 04 May 2009 16:56:30 GMT</pubDate></item><item><title>Re:Corned Beef Chili??? A crazy idea!! (GNeedles59)</title><description>  What is St. Paddy's day? :-P &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509082</link><pubDate>Mon, 04 May 2009 15:46:04 GMT</pubDate></item><item><title>Re:Corned Beef Chili??? A crazy idea!! (PapaJoe8)</title><description>  FoodB, oh... I thought I heard that around here somewhere. Maybe it was just that CB&amp;amp;C is not the most popular St. Paddy's Day dish in Ireland???   &lt;br&gt;  Joe   &lt;br&gt;   &lt;br&gt;  Edit; You beat me to tha punch Michael! Yep, what you said above... that is what I was thinking.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509080</link><pubDate>Mon, 04 May 2009 15:42:09 GMT</pubDate></item><item><title>Re:Corned Beef Chili??? A crazy idea!! (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      &lt;blockquote class="quote"&gt;&lt;i&gt;PapaJoe8&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      FoodB, I love the Irish Soda Bread Tortillas idea!!!  &lt;br&gt;       &lt;br&gt;      Corned beef says Irish to many folks even though it's not. :~) &lt;br&gt;      Joe &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Au Contraire' my fine PapaJoe8--- If you look up the history of Corned Beef, it Originated in Ireland &amp;amp; the British Isles and then was made popular by the Irish- Americans!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;      Perhaps he was thinking of corned beef and cabbage, which definitely is not Irish in origin. &lt;br&gt;       &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509079</link><pubDate>Mon, 04 May 2009 15:42:02 GMT</pubDate></item><item><title>Re:Corned Beef Chili??? A crazy idea!! (GNeedles59)</title><description>  Corned beef was also served at Lincoln's inaugural dinner.&amp;nbsp; But I don't know if it was corned beef chili... it should have been! &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509076</link><pubDate>Mon, 04 May 2009 15:27:49 GMT</pubDate></item><item><title>Re:Corned Beef Chili??? A crazy idea!! (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;PapaJoe8&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      FoodB, I love the Irish Soda Bread Tortillas idea!!!  &lt;br&gt;       &lt;br&gt;      Corned beef says Irish to many folks even though it's not. :~) &lt;br&gt;      Joe &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Au Contraire' my fine PapaJoe8--- If you look up the history of Corned Beef, it Originated in Ireland &amp;amp; the British Isles and then was made popular by the Irish- Americans!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;       &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509062</link><pubDate>Mon, 04 May 2009 14:32:17 GMT</pubDate></item><item><title>Re:Corned Beef Chili??? A crazy idea!! (rjb)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt; &lt;br&gt;   &lt;br&gt;  Who flagged it &amp;amp; Why was this flagged???? &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  Try it again, but this time say that you want to make corned beef chili in a hotdog cart.&amp;nbsp; Since hotdog cart discussions are now appropriate to every forum, you can't possibly get flagged. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509061</link><pubDate>Mon, 04 May 2009 14:29:00 GMT</pubDate></item><item><title>Re:Corned Beef Chili??? A crazy idea!! (DLnWPBrown)</title><description>  Looks like you are not flagged anymore Foodbme  &lt;img src="http://www.roadfood.com/Forums/app_themes/Classic/image/mIcons/m9.gif"&gt;   &lt;br&gt;    &lt;br&gt;    &lt;br&gt;   &lt;br&gt; Dennis in Cary &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509060</link><pubDate>Mon, 04 May 2009 14:26:19 GMT</pubDate></item><item><title>Re:Corned Beef Chili??? A crazy idea!! (PapaJoe8)</title><description>  FoodB, I love the Irish Soda Bread Tortillas idea!!!  &lt;br&gt;   &lt;br&gt;  The name... to long I think. I'm stickin w/ ... Coned Beef Green Chili Stew. Corned beef says Irish to many folks even though it's not. :~) &lt;br&gt;   &lt;br&gt;  About the corned beef w/ regular chili seasonings??? Hey, I'd try a bowl. But... I'll eat anything. &lt;br&gt;  Joe &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509054</link><pubDate>Mon, 04 May 2009 14:16:45 GMT</pubDate></item><item><title>Re:Corned Beef Chili??? A crazy idea!! (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;DLnWPBrown&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Who flagged it &amp;amp; Why was this flagged????  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      &lt;b&gt;Foodbme&lt;/b&gt;&amp;nbsp;if it makes you feel any better I rated your post a 5 star idea. I am curious about corned beef chili now myself. Let me know how it works out for you and I may try making some myself.  &lt;br&gt;       &lt;br&gt;       &lt;br&gt;       &lt;br&gt;      Dennis in Cary &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;       &lt;br&gt;      THANX for the rating! I'm making a test batch on Wednesday. Report to follow! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509047</link><pubDate>Mon, 04 May 2009 13:39:40 GMT</pubDate></item><item><title>Re:Corned Beef Chili??? A crazy idea!! (DLnWPBrown)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Who flagged it &amp;amp; Why was this flagged????  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  &lt;b&gt;Foodbme&lt;/b&gt; if it makes you feel any better I rated your post a 5 star idea. I am curious about corned beef chili now myself. Let me know how it works out for you and I may try making some myself.    &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  Dennis in Cary   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509044</link><pubDate>Mon, 04 May 2009 13:26:12 GMT</pubDate></item><item><title>Re:Corned Beef Chili??? A crazy idea!! (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;WarToad&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      Better add some teriyaki glaze to that somewhere.&amp;nbsp; It'll round out the food fusion. &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I was thinking maybe a side of Sauerkraut-Kielbasa Sushi with Wasabi-Grey Poupon Sauce!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;       &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509043</link><pubDate>Mon, 04 May 2009 13:26:02 GMT</pubDate></item><item><title>Re:Corned Beef Chili??? A crazy idea!! (WarToad)</title><description>  Better add some teriyaki glaze to that somewhere.&amp;nbsp; It'll round out the food fusion. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509041</link><pubDate>Mon, 04 May 2009 13:16:54 GMT</pubDate></item><item><title>Re:Corned Beef Chili??? A crazy idea!! (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;PapaJoe8&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      FoodB, I am having trouble blending regular chili seasonings and corned beef in my mind. But hey, done right... who knows? &lt;br&gt;       &lt;br&gt;      Hmm, what about a green chili corned beef stew? The mild green chili flavor w/ tha corned beef might work? Potatoes and... hmmm? Oh, maybe even Cabbage??? &lt;br&gt;       &lt;br&gt;      NYNM, what do you think? &lt;br&gt;      Joe &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Hummmmmm----Green Chili Corned Beef Stew?????&amp;nbsp; I know----Let's call it "Ole', Oy Vey, Green Chili Corned Beef Stew"!!!!!! We'll serve it with Irish Soda Bread Tortilla's!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;       &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509038</link><pubDate>Mon, 04 May 2009 13:09:01 GMT</pubDate></item><item><title>Re:Corned Beef Chili??? A crazy idea!! (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      Well, if it doesn't work out you can always put it on rye bread and have a corned beef chili sandwich. Or add sauerkraut, Swiss and Russian dressing and have a chili Reuben sandwich. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;       &lt;br&gt;      I KNEW the Creative Juices would start to flow!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509032</link><pubDate>Mon, 04 May 2009 12:55:30 GMT</pubDate></item><item><title>Re:Corned Beef Chili??? A crazy idea!! (PapaJoe8)</title><description>  FoodB, I am having trouble blending regular chili seasonings and corned beef in my mind. But hey, done right... who knows? &lt;br&gt;   &lt;br&gt;  Hmm, what about a green chili corned beef stew? The mild green chili flavor w/ tha corned beef might work? Potatoes and... hmmm? Oh, maybe even Cabbage??? &lt;br&gt;   &lt;br&gt;  NYNM, what do you think? &lt;br&gt;  Joe &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509030</link><pubDate>Mon, 04 May 2009 12:52:15 GMT</pubDate></item><item><title>Re:Corned Beef Chili??? A crazy idea!! (Michael Hoffman)</title><description>   &lt;br&gt;      Well, if it doesn't work out you can always put it on rye bread and have a corned beef chili sandwich. Or add sauerkraut, Swiss and Russian dressing and have a chili Reuben sandwich. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509028</link><pubDate>Mon, 04 May 2009 12:43:22 GMT</pubDate></item><item><title>Re:Corned Beef Chili??? A crazy idea!! (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Mosca&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      Maybe it was flagged by a chili purist! &lt;br&gt;       &lt;br&gt;      I dunno, I'm not sure how I'd meld the flavor of corned beef with the chili and cumin. The garlic and onions would be OK, but I can't taste, in my mind,&amp;nbsp; how the defining flavors of each would go together.  &lt;br&gt;       &lt;br&gt;      But what do I know? Give it a try and report back! &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;       &lt;br&gt;      I'm not sure how it will all go together either, especially the Cumin &amp;amp; Chili Powder on top of the Corned Beef Seasonings. I can't even imagine how it will taste. Guess there's only one way to find out---------put it in a pot &amp;amp; see what happens!!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/w00t.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/w00t.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/w00t.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/w00t.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      On Wednesday I'll take one for the Roadfood Team&amp;nbsp;, I'll make a small "Test Batch" using a pound of Deli Corned Beef cut up&amp;nbsp;in small chunks. If it works, then I'll buy a whole corned beef, cook it&amp;nbsp;&amp;amp; go from there. &lt;br&gt;      I'll post the results of the "Noble Experiment', assuming I'm still on the Planet!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509024</link><pubDate>Mon, 04 May 2009 12:39:29 GMT</pubDate></item><item><title>Re:Corned Beef Chili??? A crazy idea!! (Mosca)</title><description>  Here is a Google warning: I Googled "corned beef chili recipe", and the only promising link led to one of those pages that warns that you have viruses and spyware on your computer, and when you click on the X in the right corner it starts downloading malware.  &lt;br&gt;   &lt;br&gt;  If you accidentally find yourself on such a page, you have to exit either from the taskbar, or using Ctrl-Alt-Del. If you click ANYWHERE in the popup box, it will infect you. &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509023</link><pubDate>Mon, 04 May 2009 12:38:38 GMT</pubDate></item></channel></rss>