﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>OATMEAL PIE, A real Taste Treat !!</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:OATMEAL PIE, A real Taste Treat !! (food4u)</title><description>  Sounds delicious! I love it when small diners have unique pie flavors rather than the usual fruit and cream pies. I have seen a few interesting-looking recipes for an oatmeal-based pie with coconut. Since I doubt I'll ever be out in Indiana, maybe I'll have try to make one myself. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509212</link><pubDate>Tue, 05 May 2009 03:34:50 GMT</pubDate></item><item><title>Re:OATMEAL PIE, A real Taste Treat !! (PapaJoe8)</title><description>  Shredded coconut sounded best to me but that was just my guess. I am no pie maker. Oh, xcept for Frito pie. :~) &lt;br&gt;  Joe &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509155</link><pubDate>Mon, 04 May 2009 21:29:35 GMT</pubDate></item><item><title>Re:OATMEAL PIE, A real Taste Treat !! (mayor al)</title><description>  Considering the consistency of the filler in the Pie and the demographic's of the Cafe and Community (Rural Hoosier), my guess is&amp;nbsp; shredded/chopped bagged and sweetened. That's not meant as a put-down just an honest opinion of the 'convenience' of using that product in a pie. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509131</link><pubDate>Mon, 04 May 2009 19:52:53 GMT</pubDate></item><item><title>Re:OATMEAL PIE, A real Taste Treat !! (PapaJoe8)</title><description>  Sounds great! I wonder what kinda Coconut they used? Milk, shredded, fresh, hmm? &lt;br&gt;  Joe &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509122</link><pubDate>Mon, 04 May 2009 18:52:27 GMT</pubDate></item><item><title>Re:OATMEAL PIE, A real Taste Treat !! (DLnWPBrown)</title><description>  &lt;b&gt;buffetbuster&lt;/b&gt; , Wendy had the peach cobbler Saturday at Lexington #1 and declared it very good. I ate the rest of hers after finishing off my berry cobbler and it was very good, not super sweet.   &lt;br&gt;    &lt;br&gt;    &lt;br&gt;   &lt;br&gt; Dennis in Cary &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509088</link><pubDate>Mon, 04 May 2009 16:10:38 GMT</pubDate></item><item><title>Re:OATMEAL PIE, A real Taste Treat !! (buffetbuster)</title><description>  &lt;font size="2"&gt;I very much appreciated the call on this &lt;b&gt;Al&lt;/b&gt;.&amp;nbsp; Hopefully, I can find my way back to the Louisville area sometime this year to enjoy this unusual dessert.&amp;nbsp; Oatmeal pie sounds like a real winner!&amp;nbsp; I just have one problem here..... &lt;br&gt;       &lt;br&gt;      You didn't notice what the dessert choices were until after you got done eating your entrees?&amp;nbsp; My pie radar would have been beeping as soon as I walked in the door!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509077</link><pubDate>Mon, 04 May 2009 15:34:07 GMT</pubDate></item><item><title>OATMEAL PIE, A real Taste Treat !! (mayor al)</title><description>  Today we skipped out for a quiet lunch at a Little Cafe on the Square in Corydon, Indiana. &lt;U&gt;&lt;b&gt;(Leonard's)&lt;/b&gt;&lt;/U&gt;, It is one of three cafes on the Town Square and can be a busy place during the Courthouse Breaks during the week. We enjoyed a cup of Chili(me) and Potato Soup (Jan) plus a good Burger served with some excellent Crispy Home Fries.&amp;nbsp; As we finished our meal I notice a chalk-board announcement about having either Blackberry or &lt;b&gt;OATMEAL Pie&lt;/b&gt; for dessert. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      We inquired of the server about the &lt;b&gt;OATMEAL Pie&lt;/b&gt; as We had not heard, nor tasted it before. We were told it is often referred to as &lt;b&gt;&lt;U&gt;"Poor Man's Pecan Pie"&lt;/U&gt;&lt;/b&gt; as it consists of a sweet syrup base like a Pecan Pie, but they use Coconut and Oatmeal instead of the more expensive Pecans in the filling. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Naturally we had to try a piece. (&lt;i&gt;Sorry, no camera at the table&lt;/i&gt;) It was a good-looking slice of warm pie that came out to us. The appearance of a slightly crusty top, but almost like Chess Pie that had been 'Browned' a bit. A couple of bites helped us identify both the Oatmeal and Coconut filling that had a strong sweet flavor that really reminded both of us of a Coconut Macaroon. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; I would not have been able to eat more than one slice of this treat, as it was very sweet and rich!&amp;nbsp; Upon leaving the Cafe I called my Pie-Expert...&lt;i&gt;Buffet Buster&lt;/i&gt; to describe the experience for him. It was a new pie-flavor for him as well, and I had to promise him a trip to &lt;b&gt;&lt;U&gt;Leonard's Cafe&lt;/U&gt; in Corydon&lt;/b&gt; when he returns to this area later this year ! &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Anyone else had any experience with this taste-treat??? &lt;br&gt;      &amp;nbsp; &lt;br&gt;      PS- We also found a source for &lt;b&gt;&lt;i&gt;&lt;U&gt;Red Rock Ginger Ale&lt;/U&gt;&lt;/i&gt;&lt;/b&gt; at a little Soda Fountain in Corydon on the same trip. Overall a very successful local roadtrip !!! &lt;br&gt;      &amp;nbsp; &lt;br&gt;      AL &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=509069</link><pubDate>Mon, 04 May 2009 15:01:04 GMT</pubDate></item></channel></rss>