﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Pan fry or gas grill T-Bone Steaks?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Pan fry or gas grill T-Bone Steaks? (susanll)</title><description>  Both work here. &amp;nbsp;Just depends on how hard it is raining. &amp;nbsp;Which has been alot lately. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=519431</link><pubDate>Sun, 14 Jun 2009 19:47:52 GMT</pubDate></item><item><title>Re:Pan fry or gas grill T-Bone Steaks? (CajunKing)</title><description>  Paul &lt;br&gt;   &lt;br&gt;  I agree with you.&amp;nbsp; Both variations are extremely tasty and for me it depends on my mood. &lt;br&gt;   &lt;br&gt;  I like the crust of a good hot cast iron pan sear and i like the char of the gas grill. &lt;br&gt;   &lt;br&gt;  for me sprinkled with cajun seasoning. &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  hmmmmmmm Im thinking steak for dinner tomorrow &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=519420</link><pubDate>Sun, 14 Jun 2009 19:30:48 GMT</pubDate></item><item><title>Re:Pan fry or gas grill T-Bone Steaks? (Sundancer7)</title><description>  Actually, without appearing too political, I sorta like them all.&amp;nbsp; I guess it depends on availability, time and what my friends enjoy. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Paul E. Smith &lt;br&gt;      Knoxville, TN &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=519084</link><pubDate>Sat, 13 Jun 2009 14:03:38 GMT</pubDate></item><item><title>Re:Pan fry or gas grill T-Bone Steaks? (jellybear)</title><description>  I can't afford to waste a mound of charcoal on a steak thats gonna see three minutes on a grill so I fire up My cast iron pan and let it do its magic.Then in the oven for a quick warm up. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=519046</link><pubDate>Sat, 13 Jun 2009 10:09:10 GMT</pubDate></item><item><title>Re:Pan fry or gas grill T-Bone Steaks? (sk bob)</title><description>  a nice seasoned gas grill &lt;br&gt;      sear side 1  &lt;br&gt;      flip &lt;br&gt;      finish on side 2 &lt;br&gt;      be carefull, a t bone grills FAST </description><link>http://www.roadfood.com/Forums/fb.ashx?m=518975</link><pubDate>Fri, 12 Jun 2009 21:30:35 GMT</pubDate></item><item><title>Re:Pan fry or gas grill T-Bone Steaks? (Tony White)</title><description>  &lt;font color="#0000ff"&gt;Hot Cast Iron Pan works for Me. &lt;br&gt;  &lt;/font&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=518967</link><pubDate>Fri, 12 Jun 2009 19:55:46 GMT</pubDate></item><item><title>Re:Pan fry or gas grill T-Bone Steaks? (divefl)</title><description>  Grill a tbone. On high, maybe 4 mins on each side then rest it 5. Medium rare to medium. &lt;br&gt;       &lt;br&gt;      Filet, I like pan-seared then finished in the oven. I've never tenderized or put in a freezer beforehand. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=518849</link><pubDate>Fri, 12 Jun 2009 12:03:48 GMT</pubDate></item><item><title>Re:Pan fry or gas grill T-Bone Steaks? (Twinwillow)</title><description>  I enjoyed a T-bone just last night. A little kosher Salt, lots of fresh ground pepper, a light coating of EVOO and done in my trusty, (pre heated) 60 year old, (now, non-stick) cast iron pan. I love the crust! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=518848</link><pubDate>Fri, 12 Jun 2009 12:01:30 GMT</pubDate></item><item><title>Re:Pan fry or gas grill T-Bone Steaks? (Cosmos)</title><description>  Tenderize a T bone??? Salt works for me.. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=518844</link><pubDate>Fri, 12 Jun 2009 11:55:50 GMT</pubDate></item><item><title>Re:Pan fry or gas grill T-Bone Steaks? (Sonny Funzio)</title><description>  Sprinkle on a moderate amount of some coarsely ground black peppercorns, meat tenderizer (the kroger brand I've got now is essentially Salt and enzyme pwd) ... let the steak sit in the icebox for 30 minutes or so.&amp;nbsp; Set the gas grill to "Hell" ... brush and oil the grates ... pre-heat to extremely hot.&amp;nbsp; ... Put on the steaks. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=518741</link><pubDate>Fri, 12 Jun 2009 00:04:26 GMT</pubDate></item><item><title>Re:Pan fry or gas grill T-Bone Steaks? (Adjudicator)</title><description>  Without a grill available, I would do a combo pan sear and finish off in the oven broiler. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=510322</link><pubDate>Fri, 08 May 2009 20:30:06 GMT</pubDate></item><item><title>Re:Pan fry or gas grill T-Bone Steaks? (KonaErnie)</title><description>  If all you have is a gas grill (nothing wrong with that) then that's the way to go. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt;   &lt;br&gt;  PS....Aloha from the Kona Coast. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=510287</link><pubDate>Fri, 08 May 2009 16:51:52 GMT</pubDate></item><item><title>Re:Pan fry or gas grill T-Bone Steaks? (Cosmos)</title><description>  Neither...charcoal grilled for me... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=510281</link><pubDate>Fri, 08 May 2009 16:43:39 GMT</pubDate></item><item><title>Pan fry or gas grill T-Bone Steaks? (offlady)</title><description>  Which method would you choose to cook t-bone steaks?&amp;nbsp;&amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=510278</link><pubDate>Fri, 08 May 2009 16:41:18 GMT</pubDate></item></channel></rss>
