﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Starting a food challenge, can this be done?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Starting a food challenge, can this be done? (jellybear)</title><description>  I don't belive the Human stomach was designed to hold five pounds of beef. Good Luck! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=511920</link><pubDate>Sun, 17 May 2009 09:08:38 GMT</pubDate></item><item><title>Re:Starting a food challenge, can this be done? (Bill Reynolds)</title><description>  I think I would want anybody that wanted to try this to sign a wavier of liability saying they are doing it because they wanted to. It may not be anything but if it were me doing this I would want to have my bases covered. However it sounds like a good idea. Good luck. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=511892</link><pubDate>Sun, 17 May 2009 00:58:04 GMT</pubDate></item><item><title>Re:Starting a food challenge, can this be done? (brittneal)</title><description>  Thats an awful serious challange.&amp;nbsp; It seems even tho the food would be free the only thing you would really win is a belly ache. &lt;br&gt;      There was a mexican place in Columbus that offered a monster burrito.&amp;nbsp; If you ate the whole thing you won a tee shirt.&amp;nbsp; Not a mega challange but a doable one.&amp;nbsp; A good sized guy with a big appetite could usually finish one.&amp;nbsp; I ate there a lot bcause the food was great.&amp;nbsp; There were always parties of people were one or 2 or even more would give it a gi.&amp;nbsp; It was a fun deal for them&amp;nbsp; I think that would be a great prom.&amp;nbsp; it gets them involved and interested with out having a semi unbeatable challange thrown at them.&amp;nbsp; They still pay for your food and all your out is a teeshirt which is jsut fre averising for the promo &lt;br&gt;      &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=511885</link><pubDate>Sun, 17 May 2009 00:45:41 GMT</pubDate></item><item><title>Re:Starting a food challenge, can this be done? (DPuro329)</title><description>  I think I'll live vicariously through your customers. Eagles Deli in Boston &lt;a href="http://www.eaglesdeli.com/" target="_blank" rel="nofollow"&gt;www.eaglesdeli.com&lt;/a&gt; started a burger challenge and as the previous record was broken the new record was the new challenge. Maybe start with one special burger and 2 or 3 pounds of fries and&amp;nbsp;see if anyone can do it, generate some buzz about the challenge, alert local media and go from there. Maybe as a goof make the challenger eat a small garden salad or drink a diet coke&amp;nbsp;in addition to the burgers and fries. Another thought is to&amp;nbsp;contact the international federation of competitive eating &lt;a href="http://www.ifoce.com/" target="_blank" rel="nofollow"&gt;www.ifoce.com&lt;/a&gt;&amp;nbsp;Maybe they could refer you to some eaters in your area. &lt;br&gt;      just my $ .02  &lt;br&gt;       &lt;br&gt;      Dave </description><link>http://www.roadfood.com/Forums/fb.ashx?m=511863</link><pubDate>Sat, 16 May 2009 22:11:00 GMT</pubDate></item><item><title>Re:Starting a food challenge, can this be done? (mayor al)</title><description>  Do any of you have a copy of the OLD Boy Scout "&lt;b&gt;&lt;i&gt;Field Book&lt;/i&gt;&lt;/b&gt;" ?? Not the &lt;i&gt;'Handbook for Boys&lt;/i&gt;", but the Brown-covered &lt;b&gt;&lt;i&gt;Field Book&lt;/i&gt;&lt;/b&gt;???&amp;nbsp; In it there was a photo of some scouts tending a HUGE Spit with a "Whole OX" on it, being turned by the Scouts.  &lt;br&gt;      I would love to participate in a "Whole Beef" over the coals sort of cooking activity.  &lt;br&gt;       &lt;br&gt;      I have&amp;nbsp;attended Whole Hog BBQs&amp;nbsp;both on a Spit-cooker and where an enclosed cooker was used. Both methods were outstanding , in my humble opinion!!  &lt;br&gt;       &lt;br&gt;      I have never been to an event where a Whole Beef...or Even a "Side of Beef" was cooked in one piece. I would really like to do that someday ! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;       &lt;br&gt;      I have a feeling that eating a large quantity of the finished product would probably not be a major goal for me. When I do a couple of Pork Butts, I find that my desire for the meat diminishes as the cooking comes closer to completion! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=511834</link><pubDate>Sat, 16 May 2009 17:00:18 GMT</pubDate></item><item><title>Re:Starting a food challenge, can this be done? (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Greymo&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Well,&amp;nbsp; it sound like a fun thing&amp;nbsp; but do not tell any of the Redskins about it&amp;nbsp; or you might just go broke!  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Randy Thomas could do it twice, the man is an eating machine!  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=511833</link><pubDate>Sat, 16 May 2009 16:54:22 GMT</pubDate></item><item><title>Re:Starting a food challenge, can this be done? (Greymo)</title><description>  Well,&amp;nbsp; it sound like a fun thing&amp;nbsp; but do not tell any of the Redskins about it&amp;nbsp; or you might just go broke! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=511825</link><pubDate>Sat, 16 May 2009 16:24:13 GMT</pubDate></item><item><title>Re:Starting a food challenge, can this be done? (surrycounty)</title><description>  I think the authorities refer to this as "voluntary manslaughter".&amp;nbsp; :~) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=511805</link><pubDate>Sat, 16 May 2009 14:38:19 GMT</pubDate></item><item><title>Re:Starting a food challenge, can this be done? (ann peeples)</title><description>  I think it sounds like a great idea-I am thinking you should try it out on a few of your regular customers that tend to order alot of food....just my thoughts to see if it can be done realistically. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=511797</link><pubDate>Sat, 16 May 2009 13:35:21 GMT</pubDate></item><item><title>Starting a food challenge, can this be done? (chewingthefat)</title><description>  In hopes of someday being on Man vs. Food or whatever, I'm doing a food challenge, it going to go like this, 2 of my special burgers plus 2 or 3 lbs of fries in an hour. My special burger consists of 2- 1/2 lb cheeseburgers with 2 flayed Louisiana hot links on top of them, a toasted bottom kaiser on top of that, then a repeat on top of the bottom kaiser, in other words 4-1/2 lb burgers 4 hot links and you have to do 2 of them with the fries in an hour. 8 burgers, 8 links the rolls the fries. Do it and there is no charge, your picture is on the wall of fame, a tee shirt,&amp;nbsp;$100.00 food gift certificate. Loose and you pay $39.95. I'm calling it&amp;nbsp;"The Avalanche" Do you all think this is possible for anyone or too over the top?&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=511795</link><pubDate>Sat, 16 May 2009 13:14:29 GMT</pubDate></item></channel></rss>
