Lea & Perrins Thick Sauce

Re:Lea & Perrins Thick Sauce (FriedClamFanatic)

Tue, 09 Jun 2009 15:37:23 GMT

I like it as a sauce by itself. I also mixed some into some tomato sauce for a sausage pepper and onion sub when the regular stuff would have made it too watery. You don't need it if you're making bloddies, or adding it to soups and things, but as a stand-alone or in with other thick things, it is pretty darn good

Re:Lea & Perrins Thick Sauce (PapaJoe8)

Tue, 02 Jun 2009 19:32:04 GMT

Ghoast, I am low on Worcestershire. Should I try the new sauce instead?
Joe

Lea & Perrins Thick Sauce (Greyghost)

Mon, 01 Jun 2009 19:58:32 GMT

Lea & Perrins has a new version of its classic worcestershire sauce out. It is a thick version of the classic L&P and it is steak sauce thick. As a L&P fan I had to try it, but I did have my doubts. Would it be just another steak sauce or would it deliver as promised classic L&P flavor in a thicker format?

I tried it and I like it. It does deliver what it says it does, classic L&P flavor in a thicker format. I count this one as a winner and it will be in my pantry from now on.

Has anyone else tried this new offering from L&P? What is your opinion?