﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Burger Joint, NYC-Restaurant of the Day 6/2/09</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Burger Joint, NYC-Restaurant of the Day 6/2/09 (Matt from Brooklyn)</title><description>  I was going there when they were charging $10 for the 2 burgers you need.&amp;nbsp;Within a year, they upped their price to $14 for the 2 burgers with an intermediate stop at $12.  &lt;br&gt;       &lt;br&gt;      1 of their burgers (5oz?) is never enough for me. &lt;br&gt;       &lt;br&gt;      They've been on 10 best lists for years but if the line is too long, I go to 5 Guys down the block on 55th st or Carnegie which might even be cheaper per oz.&amp;nbsp;I'll try that call ahead next time, though. &lt;br&gt;       &lt;br&gt;       &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=518472</link><pubDate>Wed, 10 Jun 2009 23:34:52 GMT</pubDate></item><item><title>Re:Burger Joint, NYC-Restaurant of the Day 6/2/09 (Stephen Rushmore Jr.)</title><description>  Billyboy, &lt;br&gt;   &lt;br&gt;  That's a great tip about calling ahead.&amp;nbsp; I find it works at many of the busy restaurants.&amp;nbsp; Last weekend I used the same tactic and managed to completely avoid an hour long wait at the clam box.&amp;nbsp; I got the same stares you did! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=516870</link><pubDate>Thu, 04 Jun 2009 02:23:15 GMT</pubDate></item><item><title>Burger Joint, NYC-Restaurant of the Day 6/2/09 (billyboy)</title><description>  I just wanted to say thanks to Michael and Stephen for going there and getting this up on the site. &amp;nbsp;I had heard great things about it from many people here in the city and I went one day. &amp;nbsp;I got lost, of course, and after the nice man in the hotel answered my plea for directions (once I was in the hotel, mind you), I picked up my burger and fries. &amp;nbsp;I wasn't crazy about it though. &amp;nbsp;Just seemed ordinary and the toppings were okay, but nothing to write home about. &amp;nbsp;The reason I like your review so much is that it has inspired me to give it a second try. &amp;nbsp;Your burger looks much thicker than the one I had! &amp;nbsp;    &lt;br&gt;   &lt;br&gt;  A quick tip. &amp;nbsp;I had first heard about it from The Travelin' Man and from Lawrence at NYCFoodGuy.com. &amp;nbsp;Lawrence gave me a great tip to call ahead and avoid the lines. &amp;nbsp;I used to work a few blocks from there so on my lunch break, I had their phone number on speed dial in my cell. &amp;nbsp;I walked out of work, placed my order, and 5 minutes later walked to the head of the line, paid my cash and beat a hasty retreat back to the office. &amp;nbsp;The daggers that were stared upon me were classic! &amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=516850</link><pubDate>Wed, 03 Jun 2009 23:55:15 GMT</pubDate></item></channel></rss>