﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Hot Dog help needed!</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Hot Dog help needed! (Rustywolf)</title><description>  Well, I just wanted to update this topic and "provide closure," as they say.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      I went with the Sam's Club dogs, their "Chefs &amp;amp; Bakers" brand, frozen box of 80, eight-to-a-pound, all-beef.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      These were thawed and then grilled over a charcoal fire.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      They came out pretty good, and, being pre-cooked, finished very fast.&amp;nbsp; While there wasn't much of the hoped-for "snap" to them, I thought they were well-packed and tasty.&amp;nbsp; No ugly after-taste at all.&amp;nbsp; A little sugary, though more salty than sugary.&amp;nbsp; They grilled nicely, and not one of my many guests complained.&amp;nbsp; Most, in fact, complimented it.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      Not the greatest dog, but really not bad, either.&amp;nbsp; The box cost was $18.31, so the price per dog was very reasonable.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      Posting this in case anyone else wanted to know.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      Thanks for your help, people.&amp;nbsp; Much appreciated.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=521816</link><pubDate>Mon, 22 Jun 2009 18:47:44 GMT</pubDate></item><item><title>Re:Hot Dog help needed! (Rustywolf)</title><description>   &lt;br&gt;      Thanks guys for your help.&amp;nbsp; I'll add my review of the dogs I choose after the event.&amp;nbsp; I am sorry to hear of Best's demise. Those were just amazing char-broiled (eight-to-a-pound, package of 40), plumping up big and juice, and able to stand up to the heat with a beautiful crunchy skin.&amp;nbsp;&amp;nbsp;"Best" I ever had.&amp;nbsp; I can't believe this brand wasn't sold to someone else.&amp;nbsp; - Rusty </description><link>http://www.roadfood.com/Forums/fb.ashx?m=517694</link><pubDate>Sun, 07 Jun 2009 08:51:17 GMT</pubDate></item><item><title>Re:Hot Dog help needed! (David_NYC)</title><description>  Thanks, 6star. The reason I couldn't find them is because I looked in the Sam's Club refrigerated meats section. These 10 pound Bakers and Chefs beef franks seem to be sold frozen. With a CN (child nuitrition) label, you know&amp;nbsp;kids will like them. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=517626</link><pubDate>Sat, 06 Jun 2009 19:49:40 GMT</pubDate></item><item><title>Re:Hot Dog help needed! (6star)</title><description>  The Sam's Club&amp;nbsp;brand is "Bakers &amp;amp; Chefs".&amp;nbsp; I notice they have one review of them which praised them highly:&amp;nbsp; &lt;a href="http://www.samsclub.com/shopping/navigate.do?dest=5&amp;amp;item=194057#reviews" target="_blank" rel="nofollow"&gt;http://www.samsclub.com/shopping/navigate.do?dest=5&amp;amp;item=194057#reviews&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      By doing a search, I found them being discussed in this thread:  &lt;br&gt;      &lt;a href="http://www.roadfood.com/Forums/tm.aspx?high=&amp;amp;m=503658&amp;amp;mpage=1#504711" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Forums/tm.aspx?high=&amp;amp;m=503658&amp;amp;mpage=1#504711&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=517602</link><pubDate>Sat, 06 Jun 2009 18:20:37 GMT</pubDate></item><item><title>Re:Hot Dog help needed! (David_NYC)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Rustywolf&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Gordon Foods used to carry a nice Best-brand hotdog at 8-to-the-pound.&amp;nbsp;  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;      This forum has extensively&amp;nbsp;documented how Sara Lee just shut down the&amp;nbsp;old Best plant in Chicago and&amp;nbsp;discontinued the brand - they didn't even sell it off.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      You may want to ask your question in the Professionals Forum - someone may know something about those two house brands.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=517567</link><pubDate>Sat, 06 Jun 2009 15:54:12 GMT</pubDate></item><item><title>Re:Hot Dog help needed! (Rustywolf)</title><description>   &lt;br&gt;      It seemed to me these were both their "house" brands.&amp;nbsp; It's too bad, really. Gordon Foods used to carry a nice Best-brand hotdog at 8-to-the-pound.&amp;nbsp; I hope somebody will ring in that's had one or both of these choices.&amp;nbsp; Thanks! - Rusty </description><link>http://www.roadfood.com/Forums/fb.ashx?m=517539</link><pubDate>Sat, 06 Jun 2009 13:02:54 GMT</pubDate></item><item><title>Re:Hot Dog help needed! (David_NYC)</title><description>  Rusty-  &lt;br&gt;      You didn't list any brand names. I jack-potted the Sam's Club web site and see that you are in Michigan; you are probably talking about the Koegel's Vienna in the 10 pound box. But, those Viennas are a beef and pork dog. Gordon Food Service sells a bunch of both house brand and national brand 8/# beef hot dogs in 5 pound boxes. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=517392</link><pubDate>Fri, 05 Jun 2009 17:03:10 GMT</pubDate></item><item><title>Hot Dog help needed! (Rustywolf)</title><description>  Please don't force me to go into detail, but I need to choose between two specific brands to use for&amp;nbsp;a charcoal broil hot dog party.&amp;nbsp; So, those are the exact parameters. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Both choices are all-beef, although not Kosher, eight-to-a-pound.&amp;nbsp; One comes&amp;nbsp;in a 40-pack box&amp;nbsp;from Gordon Food Service (I need two boxes).&amp;nbsp; The other comes in an 80-piece box from Sam's Club.&amp;nbsp;The prices are similar. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Hopefully, someone on this forum has sampled one or both of these and can make a recommendation.,. I have had neither. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Yes, I wish I had other options.&amp;nbsp; But I'm looking for the best of the two listed above only. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Thanks so much in advance. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      - Rusty &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=517378</link><pubDate>Fri, 05 Jun 2009 15:45:30 GMT</pubDate></item></channel></rss>
