﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Tiki Bars in the Washington Post</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Tiki Bars in the Washington Post (tiki)</title><description>  whats all this--i closed my bar long ago! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=518418</link><pubDate>Wed, 10 Jun 2009 19:25:47 GMT</pubDate></item><item><title>Re:Tiki Bars in the Washington Post (Scorereader)</title><description>  There's a Thai Restaurant in town that serves a whole host of Tiki Drinks. But, I don't know what the writer is talking about when he says Washington is Tiki-Starved. Many of the Chinese restaurants, Tony Chen's in particular, in Chinatown, DC (which is quickly becoming Verison Center, DC) has been serving tiki-drinks in tiki-novelty cup for years and years. You don't see the Polynesian decor anymore, but the drinks and those tiki glasses and cups are alive and well in DC. &lt;br&gt;       &lt;br&gt;      In Potsdam, NY a popular bar in the 80-90's was Bali-Hai, decorated in a polynesian theme complete with&amp;nbsp;bamboo and straw huts. My first taste of the Mai Tai and other assorted fruity drinks, served in plastic tiki cups, with fresh fruit and umbrellas. &lt;br&gt;       &lt;br&gt;       &lt;br&gt;       &lt;br&gt;      &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=518386</link><pubDate>Wed, 10 Jun 2009 17:07:32 GMT</pubDate></item><item><title>Re:Tiki Bars in the Washington Post (Inthewater)</title><description>   &lt;br&gt;      Just had a cool one open up here in Des Moines.&amp;nbsp; Fong's Pizza.&amp;nbsp; It is in the building that housed King Ying Low from 1900 and something to 2007, I believe.&amp;nbsp; Place had a fire and never recovered.&amp;nbsp; A local group of bar enthusiasts called Full Court Press and a new group of some of them called Half Court Press, bought it and opened it up.&amp;nbsp; Lots of Don the Beachcomber and Trader Vic sort of stuff, and darn good made from scratch pizza.&amp;nbsp; If you are ever in town, give it a try.&amp;nbsp; :) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=518358</link><pubDate>Wed, 10 Jun 2009 14:25:57 GMT</pubDate></item><item><title>Re:Tiki Bars in the Washington Post (ScreamingChicken)</title><description>  &lt;a href="http://www.tikibartv.com/" target="_blank" rel="nofollow"&gt;This&lt;/a&gt; is the only tiki bar I have any interest in visiting. &lt;br&gt;       &lt;br&gt;      Brad </description><link>http://www.roadfood.com/Forums/fb.ashx?m=518357</link><pubDate>Wed, 10 Jun 2009 14:24:03 GMT</pubDate></item><item><title>Re:Tiki Bars in the Washington Post (cavandre)</title><description>  Gotta go with the Pupu Platter &amp;amp; a couple of Mai Tais! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=518332</link><pubDate>Wed, 10 Jun 2009 12:42:55 GMT</pubDate></item><item><title>Tiki Bars in the Washington Post (rumaki)</title><description>  The Washington Post has a fun article today, "Better Tiki Than Tacky,"about Tiki Bars, and recipes for the cocktails they serve: &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;a href="http://www.washingtonpost.com/wp-dyn/content/article/2009/06/08/AR2009060803353.html" target="_blank" rel="nofollow"&gt;http://www.washingtonpost.com/wp-dyn/content/article/2009/06/08/AR2009060803353.html&lt;/a&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      My favorite surviving tiki bar is at the Lotus Garden in Greenwood, Indiana (south of Indianapolis).&amp;nbsp; It's a great old-style Chinese American restaurant, with a full menu of tiki drinks.&amp;nbsp; I always have the Navy Grog.&amp;nbsp; With rumaki, of course! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=518296</link><pubDate>Wed, 10 Jun 2009 09:49:55 GMT</pubDate></item></channel></rss>