http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 [font="tahoma; font-size: 13px; line-height: normal; "]Do you like shrimp? Do you like kabobs? <br> <br> </font> <br> [font="tahoma; font-size: 13px; line-height: normal; "]If you answered yes to both of these questions, this is the perfect recipe for you. Try it this weekend. <br> <br> </font> <br> Prep Time: 10 min <br> Total Time: 20 min <br> Makes: 4 servings, 2 kabobs each <br> <br> Ingredients <br> 1 lb. cleaned large shrimp <br> 2 medium onions, cut into wedges <br> 2 medium green peppers, cut into chunks <br> 1/2 of a medium pineapple, peeled, cored and cut into chunks <br> 8 wooden skewers <br> 3/4 cup Kraft Teriyaki Sesame Ginger Barbecue Sauce <br> <br> Directions <br> PREHEAT greased grill to medium-high heat. Arrange shrimp, onions, green peppers and pineapple alternately on skewers. <br> GRILL kabobs 5 to 10 minutes or until shrimp turn pink, turning occasionally and brushing with the barbecue sauce during the last 2 minutes of the grilling time. <br> <br> you can get more recipes and the nutritional information if you go to <a href="http://justaddbbq.com/" target="_blank" rel="nofollow">http://www.justaddbbq.com</a> <br> <br> http://www.roadfood.com/Forums/fb.ashx?m=518411Wed, 10 Jun 2009 19:02:13 GMT