﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Bobcat Bite/Santa Fe, NM</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Bobcat Bite/Santa Fe, NM (buffetbuster)</title><description>  &lt;font size="2"&gt;&lt;b&gt;artphon&lt;/b&gt;-&lt;/font&gt; &lt;br&gt;  &lt;font size="2"&gt;Oh no!&amp;nbsp; What bad luck!&amp;nbsp; I hope you get a chance to go back.&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=726918</link><pubDate>Tue, 22 Jan 2013 10:45:09 GMT</pubDate></item><item><title>Re:Bobcat Bite/Santa Fe, NM (artphon)</title><description>  Made a pilgrimage there on a vacation in NM in October, 2011. Turns out they close gor a week in October...that week :-( oh well, next time. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=726913</link><pubDate>Tue, 22 Jan 2013 10:23:31 GMT</pubDate></item><item><title>Re:Bobcat Bite/Santa Fe, NM (buffetbuster)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;rneiner&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Will be in Santa Fe in 3 weeks cant wait to try Bobcat Bites.  &lt;br&gt; &lt;/blockquote&gt;Lucky you!&amp;nbsp; Please report back and let us know what you think.&amp;nbsp; &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=726908</link><pubDate>Tue, 22 Jan 2013 09:57:06 GMT</pubDate></item><item><title>Re:Bobcat Bite/Santa Fe, NM (billyboy)</title><description>  WH, the ones at TraderJoe's are already roasted and can be used "as is" straight from the can. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=726849</link><pubDate>Mon, 21 Jan 2013 16:10:55 GMT</pubDate></item><item><title>Re:Bobcat Bite/Santa Fe, NM (rneiner)</title><description>  Will be in Santa Fe in 3 weeks cant wait to try Bobcat Bites. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=726848</link><pubDate>Mon, 21 Jan 2013 16:09:58 GMT</pubDate></item><item><title>Re:Bobcat Bite/Santa Fe, NM (agnesrob)</title><description>  I bought them this year at The Fresh Market. They sold quart containers of roasted hatch chilies with the charred skin on. I bought quite a few quarts and skinned and deseeded them, put them in zip locks and froze them for future use. I used some for a nice chicken hatch chili soup. I am definitely going to make some green chili cheese burgers very soon. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=726847</link><pubDate>Mon, 21 Jan 2013 15:55:00 GMT</pubDate></item><item><title>Re:Bobcat Bite/Santa Fe, NM (Wintahaba)</title><description>  MH, Thanks, but the quantity is a little too much&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt;&amp;nbsp; Billyboy, Thank you...Trader Joe's is a hike, &amp;nbsp;but I do make the trek a few times a year. Do you roast them after opening or use them as is? Thanks, WH &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=726846</link><pubDate>Mon, 21 Jan 2013 15:50:08 GMT</pubDate></item><item><title>Re:Bobcat Bite/Santa Fe, NM (billyboy)</title><description>  Wintahaba, Trader Joe's sells Hatch, NM chiles in the can. &amp;nbsp;I've bought them here in NYC so it's possible they may have them at other stores. &amp;nbsp;I checked their site and it says they have locations in Wisconsin in Brookfield, Glendale and Madison, if that helps. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=726843</link><pubDate>Mon, 21 Jan 2013 15:16:58 GMT</pubDate></item><item><title>Re:Bobcat Bite/Santa Fe, NM (Michael Hoffman)</title><description>  Peeled, roasted Hatch chiles are the ones to use. &lt;br&gt;  One source: &lt;a href="http://www.hatch-chile.com/" target="_blank" rel="nofollow"&gt;http://www.hatch-chile.com/&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=726830</link><pubDate>Mon, 21 Jan 2013 12:58:20 GMT</pubDate></item><item><title>Re:Bobcat Bite/Santa Fe, NM (Wintahaba)</title><description>  For all you Bobcat Bite vets, what would be the preferred choice (and method) of green chile to use for making the burger at home? Remember I'm in NE Wisconsin. Thanks! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=726828</link><pubDate>Mon, 21 Jan 2013 12:25:54 GMT</pubDate></item><item><title>Re:Bobcat Bite/Santa Fe, NM (carlton pierre)</title><description>  Nothing like a green chili cheeseburger!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=726819</link><pubDate>Mon, 21 Jan 2013 11:26:59 GMT</pubDate></item><item><title>Re:Bobcat Bite/Santa Fe, NM (lleechef)</title><description>  What a shame.&amp;nbsp; I think it is one of &lt;b&gt;buffetbuster&lt;/b&gt;'s favorite places.&amp;nbsp; I know it's one of mine.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=726770</link><pubDate>Sun, 20 Jan 2013 18:37:22 GMT</pubDate></item><item><title>Re:Bobcat Bite/Santa Fe, NM (badbyron722)</title><description>  Missed this place on our four corners adventure. Looks like an awesome Burger. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=726760</link><pubDate>Sun, 20 Jan 2013 16:34:00 GMT</pubDate></item><item><title>Re:Bobcat Bite/Santa Fe, NM (Michael Hoffman)</title><description>  Thank you! Thank you! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710082</link><pubDate>Tue, 28 Aug 2012 19:07:06 GMT</pubDate></item><item><title>Re:Bobcat Bite/Santa Fe, NM (buffetbuster)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;lleechef&lt;/i&gt;&lt;br&gt;  &lt;br&gt; I may reconsider! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Michael&lt;/b&gt;,&amp;nbsp;you're welcome!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt;&amp;nbsp; &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710073</link><pubDate>Tue, 28 Aug 2012 18:24:11 GMT</pubDate></item><item><title>Re:Bobcat Bite/Santa Fe, NM (lleechef)</title><description>  It does seem like a long way to go for a burger.&amp;nbsp; But then, it &lt;b&gt;IS &lt;/b&gt;a green chile cheeseburger, best burger I've ever had.&amp;nbsp; I may reconsider! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710063</link><pubDate>Tue, 28 Aug 2012 17:21:13 GMT</pubDate></item><item><title>Re:Bobcat Bite/Santa Fe, NM (Michael Hoffman)</title><description>  For some stramge reason she's upset about the price of gasoline. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710015</link><pubDate>Tue, 28 Aug 2012 11:57:54 GMT</pubDate></item><item><title>Re:Bobcat Bite/Santa Fe, NM (buffetbuster)</title><description>  &lt;font size="2"&gt;&lt;b&gt;Michael&lt;/b&gt;, I thought we might hear from you.&amp;nbsp; Keep working on her.&amp;nbsp; We both know it is worth the extra drive!&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710013</link><pubDate>Tue, 28 Aug 2012 11:26:50 GMT</pubDate></item><item><title>Re:Bobcat Bite/Santa Fe, NM (Michael Hoffman)</title><description>  I hate you! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I thought I was really close the other day to getting lleechef to agree to a little drive after our boar hunt next month in Missouri. After all, I reasoned, it's just a one night stopover in Weatherford, Oklahoma before getting to Santa Fe from Rolla. I even pointed out how much she enjoyed her dinner at the steakhouse in Weatherford last summer. Didn't work. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710011</link><pubDate>Tue, 28 Aug 2012 10:44:41 GMT</pubDate></item><item><title>Re:Bobcat Bite/Santa Fe, NM (Sundancer7)</title><description>  A very good write and sure does look delicious.&amp;nbsp; Nothing like birding and burgers.&amp;nbsp; I may make that a stop on our round the USA trip. &lt;br&gt;  Paul E. Smith &lt;br&gt;  Knoxville, TN &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710009</link><pubDate>Tue, 28 Aug 2012 10:40:10 GMT</pubDate></item><item><title>Re:Bobcat Bite/Santa Fe, NM (buffetbuster)</title><description>  &lt;font size="2"&gt;&lt;b&gt;SC&lt;/b&gt;-&lt;/font&gt; &lt;br&gt;  &lt;font size="2"&gt;The feeder is right outside the window, which makes it real easy for photo taking.&amp;nbsp; Management did try putting green chile nectar in the bird feeder, but they got tired of hitting me with brooms to shoo me away.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710007</link><pubDate>Tue, 28 Aug 2012 10:06:36 GMT</pubDate></item><item><title>Re:Bobcat Bite/Santa Fe, NM (ScreamingChicken)</title><description>  Nice photos!&amp;nbsp; Is the hummingbird feeder fairly close to the window?&amp;nbsp; And does it contain green chile nectar?&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=710001</link><pubDate>Tue, 28 Aug 2012 09:27:10 GMT</pubDate></item><item><title>Re:Bobcat Bite/Santa Fe, NM (buffetbuster)</title><description>  &lt;font size="2"&gt;This past weekend was spent in New Mexico, which of course, guarantees a stop at &lt;a href="http://www.roadfood.com/Restaurant/Overview/1385/bobcat-bite" target="_blank" rel="nofollow"&gt;Bobcat Bite&lt;/a&gt;.&amp;nbsp; But in all the times I have been here before, I did something new.&amp;nbsp; I ate here on a Sunday.&amp;nbsp; &lt;/font&gt; &lt;br&gt;  &lt;font size="2"&gt;&lt;img src="http://i232.photobucket.com/albums/ee159/JCStrutz/Roadfood11/239.jpg"&gt;&lt;/font&gt; &lt;br&gt;  &lt;font size="2"&gt;They used to be closed on Sundays, but I appreciate the extra opportunity to get the famed green chile cheeseburger.&lt;/font&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font size="2"&gt;Arriving 15 minutes before they opened, there were several other cars already waiting in the parking lot&amp;nbsp;for themto unlock the door.&amp;nbsp; By the time they officially opened, there was enough people waiting to fill the place.&amp;nbsp; I was lucky enough to snag my favorite seat, dead center of the counter.&amp;nbsp; What makes this the best seat is that you are positioned to get all the natural light from the picture window in the back, which is great for photo taking.&amp;nbsp; And you also can kill time waiting for your burger watching the hummingbirds enjoying&amp;nbsp;the feeder.&amp;nbsp; Here are a few photos of the hummingbirds.&lt;/font&gt; &lt;br&gt;  &lt;font size="2"&gt;&lt;img src="http://i232.photobucket.com/albums/ee159/JCStrutz/Roadfood11/260.jpg"&gt;&lt;/font&gt; &lt;br&gt;  &lt;font size="2"&gt;&lt;img src="http://i232.photobucket.com/albums/ee159/JCStrutz/Roadfood11/257.jpg"&gt;&lt;/font&gt; &lt;br&gt;  &lt;font size="2"&gt;&lt;img src="http://i232.photobucket.com/albums/ee159/JCStrutz/Roadfood11/264.jpg"&gt;&lt;/font&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font size="2"&gt;After about a half hour, my GCC came out.&amp;nbsp; &lt;/font&gt; &lt;br&gt;  &lt;font size="2"&gt;&lt;img src="http://i232.photobucket.com/albums/ee159/JCStrutz/Roadfood11/273.jpg"&gt;&lt;/font&gt; &lt;br&gt;  &lt;font size="2"&gt;&lt;img src="http://i232.photobucket.com/albums/ee159/JCStrutz/Roadfood11/279-1.jpg"&gt;&lt;/font&gt; &lt;br&gt;  &lt;font size="2"&gt;Just as beautiful as always.&amp;nbsp; And tasted just as&amp;nbsp;spectacular as remembered.&amp;nbsp; Owner Bonnie Eckre did not wait on me.&amp;nbsp; Instead,&amp;nbsp;I had a young woman I had not seen before, but she was constantantly refilling&amp;nbsp;the iced tea after just a sip or two.&amp;nbsp; Bonnie told me she thought I looked familiar and when I reminded her of the Roadfood bus tour, she recalled &lt;b&gt;ChiTownDiner&lt;/b&gt;, cousin Johnny and myself.&amp;nbsp; I asked her about the change in buns they made a few years ago.&amp;nbsp; She said that the hamburger bun they used would just disintegrate because of the juiciness of the meat.&amp;nbsp; They decided a hard roll would be too hard, so they worked with their bun provider in Albuquerque to come up with something in between.&amp;nbsp; The results are an even better product.&amp;nbsp; My bun was also well toasted, more than I had ever seen before.&lt;/font&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font size="2"&gt;On the side,&amp;nbsp;an order of the sweet, bacony skillet beans, &lt;/font&gt; &lt;br&gt;  &lt;font size="2"&gt;&lt;img src="http://i232.photobucket.com/albums/ee159/JCStrutz/Roadfood11/269.jpg"&gt;&lt;/font&gt; &lt;br&gt;  &lt;font size="2"&gt;which is only available during the Summer.&amp;nbsp;&amp;nbsp;Confession time:&amp;nbsp; I didn't eat the entire burger.&amp;nbsp; Since there had already been two breakfasts on this morning, I had the second half wrapped to go and ate it at the &lt;strike&gt;airport&lt;/strike&gt; sunport in Albuquerque.&lt;/font&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font size="2"&gt;The one regret was that since I am a&amp;nbsp;nut frowner, I didn't try the homemade cookies for sale next to the counter.&lt;/font&gt; &lt;br&gt;  &lt;font size="2"&gt;&lt;img src="http://i232.photobucket.com/albums/ee159/JCStrutz/Roadfood11/287.jpg"&gt;&amp;nbsp; &lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709995</link><pubDate>Tue, 28 Aug 2012 08:39:03 GMT</pubDate></item><item><title>Re:Bobcat Bite/Santa Fe, NM (PapaJoe8)</title><description>  WOW, TY SBQ! &lt;br&gt;   &lt;br&gt;  Swiss and American... whoda guessed? &lt;br&gt;  Joe &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=607869</link><pubDate>Sat, 21 Aug 2010 19:09:23 GMT</pubDate></item><item><title>Re:Bobcat Bite/Santa Fe, NM (carollwdls)</title><description>   &lt;br&gt; PapaJoe, You asked, so I did as well... I emailed the Bobcat Bite folks &amp;amp; they responded. See below: &lt;br&gt;    &lt;br&gt;  "Greetings! &lt;br&gt;  The Roadfood.com people are all excited about trying the famous Bob&amp;nbsp;Cat Bite GCC on their trip to NM next month. Several have clamored&amp;nbsp; to find out what kind of cheese y'all use on the burgers. I thought&amp;nbsp; I would just cut to the chase &amp;amp; inquire directly. :) Thanks for your&amp;nbsp;time! &lt;br&gt;  Sincerely, &lt;br&gt;  Carol" &lt;br&gt;   &lt;br&gt;  "Hi Carol, &lt;br&gt;  We use a swiss/american blend cheese.&amp;nbsp; &lt;br&gt;  Thank you for your EMail. &lt;br&gt;  Bobcat Staff" &lt;br&gt;    &lt;br&gt;  OK, so I overstated it a teensy bit about how many people wanted to know. But now we all do!&amp;nbsp;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  CiaoMeOwwww!&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=607730</link><pubDate>Fri, 20 Aug 2010 21:51:24 GMT</pubDate></item><item><title>Re:Bobcat Bite/Santa Fe, NM (PapaJoe8)</title><description>  I'm guessin that yummy lookin cheese is Monterrey Jack but I'm not sure. Anyone know? &lt;br&gt;  Joe &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=606951</link><pubDate>Tue, 17 Aug 2010 19:44:11 GMT</pubDate></item><item><title>Re:Bobcat Bite/Santa Fe, NM (ChiTownDiner)</title><description>  Looks mighty fine!&amp;nbsp; I may be interested... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=603951</link><pubDate>Tue, 03 Aug 2010 18:16:08 GMT</pubDate></item><item><title>Re:Bobcat Bite/Santa Fe, NM (buffetbuster)</title><description>  &lt;font size="2"&gt;On his blog, George Motz returned to &lt;b&gt;Bobcat Bite&lt;/b&gt; and reported some changes, including bigger patties, new bun and the availability of a bacon green chile cheeseburger.&amp;nbsp; Some of this has me worried, as in why mess with perfection.&amp;nbsp; But, I trust John and Bonnie Eckre. &lt;br&gt;       &lt;br&gt;      &lt;a href="http://hamburgeramerica.blogspot.com/2010/07/changes-at-bobcat-bite.html" target="_blank" rel="nofollow"&gt;http://hamburgeramerica.blogspot.com/2010/07/changes-at-bobcat-bite.html&lt;/a&gt; &lt;br&gt;       &lt;br&gt;      I will be able to see for myself in a little more than a month.&amp;nbsp; It can't come soon enough!&lt;/font&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=603901</link><pubDate>Tue, 03 Aug 2010 13:27:15 GMT</pubDate></item><item><title>Re:Bobcat Bite/Santa Fe, NM (Extreme Glow)</title><description>  Thanks for the report and photos. &amp;nbsp;   &lt;br&gt;   &lt;br&gt; I stopped at BB back in February and had a great burger (my second visit). &amp;nbsp;Will visit again... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=522081</link><pubDate>Tue, 23 Jun 2009 18:02:56 GMT</pubDate></item><item><title>Re:Bobcat Bite/Santa Fe, NM (Baah Ben)</title><description>  Hatch, NM.&amp;nbsp; "The term Hatch Chili refers to any number of chilis grown in this area and not one specific chili"&amp;nbsp;&amp;nbsp; &lt;br&gt;      according to a yahoo.com search &lt;br&gt;       &lt;br&gt;      "Hatch - The Chili Capital of the World." Yahoo.com&amp;nbsp;They have a website.&amp;nbsp; Just search Hatch Chilis.&amp;nbsp; Explains their festival, etc.&amp;nbsp; &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=521903</link><pubDate>Tue, 23 Jun 2009 03:30:40 GMT</pubDate></item></channel></rss>