﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Naked Grouse</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Naked Grouse (rumaki)</title><description>  Update:&amp;nbsp; I was at Surdyk's on Saturday and bought a bottle of Naked Grouse.&amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      It comes in a squat cylindrical glass&amp;nbsp;bottle with no attached paper label (there's a small paper label attached by a string to the top of the neck of the bottle, just under the cap), with the grouse&amp;nbsp;etched into the glass.&amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      It's good.&amp;nbsp; Has a definite sherry quality.&amp;nbsp;&amp;nbsp;Has elements of both Macallan and Highland Park.&amp;nbsp; Reminds me a little of Macallan's "Twenties" that they used to sell in Duty Free (along with "Thirties," "Forties" and "Fifties" -- I liked "Twenties" the best), but has a definite touch&amp;nbsp;of a peaty-smoky flavor, as well. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      About $33 a bottle.&amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545873</link><pubDate>Sun, 11 Oct 2009 09:33:13 GMT</pubDate></item><item><title>Re:Naked Grouse (rumaki)</title><description>  I was in London on business last week, and on my way back, I stopped in the Duty Free at Heathrow and bought a bottle of "Black Grouse."&amp;nbsp;&amp;nbsp; I do not know if this is the same thing as what's being sold as "Naked Grouse" here in the US (I still haven't had a chance to try it here in Minnesota), but I can report that "Black Grouse" is&amp;nbsp;terrific -- provided you like "peaty" Islay&amp;nbsp;blends.&amp;nbsp; I don't, as a rule, but I really enjoyed this one.&amp;nbsp; It is peaty, but it's also "clean" tasting, with a hint (just a hint) of sweetness.&amp;nbsp; And it's reasonably priced. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545485</link><pubDate>Thu, 08 Oct 2009 18:41:32 GMT</pubDate></item><item><title>Re:Naked Grouse (Noteman)</title><description>  Thanks for your interest in The Naked Grouse!&amp;nbsp; We'd appreciate hearing whether you liked it.&amp;nbsp;&amp;nbsp;Our Naked Grouse&amp;nbsp;Team will&amp;nbsp;be at a number of venues and events doing some fun things through mid-October, including Taste of the Nation tonight (9pm) at the Bradstreet Crafthouse in The Graves Hotel.&amp;nbsp; If you want to know more, please feel free to check us out at &lt;a href="http://www.twitter.com/NakedGrouse" target="_blank" rel="nofollow"&gt;www.twitter.com/NakedGrouse&lt;/a&gt; or on Facebook at &lt;a href="http://www.facebook.com/home.php#/pages/The-Naked-Grouse/86415467025?ref=nf" target="_blank" rel="nofollow"&gt;http://www.facebook.com/home.php#/pages/The-Naked-Grouse/86415467025?ref=nf&lt;/a&gt;&amp;nbsp;.&amp;nbsp; Thanks again, and we hope&amp;nbsp;to hear from you! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=540708</link><pubDate>Sun, 13 Sep 2009 15:00:44 GMT</pubDate></item><item><title>Re:Naked Grouse (Bella Caffe)</title><description>  I stock Famous Grouse, Mac12 &amp;amp; Highland Park in my bar &amp;amp; love all 3, will have to try to Naked Grouse. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=532508</link><pubDate>Sun, 09 Aug 2009 10:17:59 GMT</pubDate></item><item><title>Re:Naked Grouse (mayor al)</title><description>  My only contact with the "Famous Grouse" Scotch was as I read WEB Griffth's series of WWII novels collectivly labeled "The Corp"&amp;nbsp; That was the often consummed beverage of choice by the central group of characters in the novels.  &lt;br&gt;      &amp;nbsp;&amp;nbsp; I tried it and several other versions of the Scotches&amp;nbsp;and find that I am destined to be a Bourbon-Sipper when I imbibe.  &lt;br&gt;      &amp;nbsp; I have a bottle of "Glennfiddish" that has added 20 years of shelf-life to it's advertised aging process and remains three/quarters full today. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=521035</link><pubDate>Fri, 19 Jun 2009 10:02:26 GMT</pubDate></item><item><title>Re:Naked Grouse (Davydd)</title><description>  I'm due for replenishing my sipping bottle of bourbon this week. I may go to Haskell's and try this instead. I occasionally switch up with single malts. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=521021</link><pubDate>Fri, 19 Jun 2009 09:25:49 GMT</pubDate></item><item><title>Naked Grouse (rumaki)</title><description>  The makers of Famous Grouse Scotch whisky&amp;nbsp;are promoting a new blend, "The Naked Grouse," here in Hennepin County (Minnesota).&amp;nbsp; It's being sold at a variety of restaurants and bars, including the often-cited-on-Roadfood&amp;nbsp;Hell's Kitchen, as well as in package stores like Haskell's and Surdyks. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      According to the promotional material, it's a blend of The Macallan and Highland Park, which, coincidentally, are my,&amp;nbsp;and my husband's, favorite single malts (respectively). &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Has anyone tried it? &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;a href="http://nakedgrouse.com/about/" target="_blank" rel="nofollow"&gt;http://nakedgrouse.com/about/&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=520651</link><pubDate>Thu, 18 Jun 2009 11:31:24 GMT</pubDate></item></channel></rss>