﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>hot lean corned beef</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:hot lean corned beef (acer2x)</title><description>  "Something to eat" would be a better translation.  &lt;br&gt;       &lt;br&gt;      Here's an unfavorable review: &lt;br&gt;       &lt;br&gt;      &lt;a href="http://gastrolust.com/?p=625" target="_blank" rel="nofollow"&gt;http://gastrolust.com/?p=625&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=522515</link><pubDate>Thu, 25 Jun 2009 10:58:49 GMT</pubDate></item><item><title>Re:hot lean corned beef (Baah Ben)</title><description>  Avalon - Do you know what brand corned beef they are using? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=522416</link><pubDate>Wed, 24 Jun 2009 22:19:37 GMT</pubDate></item><item><title>Re:hot lean corned beef (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;acer2x&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      &lt;a href="http://www.eppesessen.com/" target="_blank" rel="nofollow"&gt;www.eppesessen.com&lt;/a&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      The "best ever?"&amp;nbsp; Harold's? Katz's? Langer's? Carnegie? How would you compare them? Hand sliced or machine sliced? Why lean? I've found thar lean corned beef (not corn beef, as referenced on the website) is not as tasty as the fattier version.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      " I will give you&amp;nbsp;something to eat" is how the Yiddish name is translated on the website. &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;       &lt;br&gt;      That may well be what they say, but that is not what it means. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=522409</link><pubDate>Wed, 24 Jun 2009 21:55:26 GMT</pubDate></item><item><title>Re:hot lean corned beef (acer2x)</title><description>  &lt;a href="http://www.eppesessen.com/" target="_blank" rel="nofollow"&gt;www.eppesessen.com&lt;/a&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      The "best ever?"&amp;nbsp; Harold's? Katz's? Langer's? Carnegie? How would you compare them? Hand sliced or machine sliced? Why lean? I've found thar lean corned beef (not corn beef, as referenced on the website) is not as tasty as the fattier version.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      " I will give you&amp;nbsp;something to eat" is how the Yiddish name is translated on the website.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=522403</link><pubDate>Wed, 24 Jun 2009 21:38:58 GMT</pubDate></item><item><title>Re:hot lean corned beef (Michael Hoffman)</title><description>  They named a place Eat Something?&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=522394</link><pubDate>Wed, 24 Jun 2009 21:00:56 GMT</pubDate></item><item><title>hot lean corned beef (avalon83)</title><description>  Just had the best sandwich ever for lunch today at Eppes Essen deli in Livingston, NJ.&amp;nbsp; As good as the old Lindy's and even better than the Famous 4th St. Deli in Philly imho.&amp;nbsp; Anybody else go there?&amp;nbsp; The cold slaw is terrific too. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=522388</link><pubDate>Wed, 24 Jun 2009 20:23:59 GMT</pubDate></item></channel></rss>