Restaurant and kitchen size -- what's yours?

Re:Restaurant and kitchen size -- what's yours? (Mamie)

Wed, 01 Jul 2009 18:16:14 GMT

that's a big building ... do you have a private dining room? with that much space I'm sure you do!

I was estimating 20% for the kitchen area, but you've got 25% which is probably a much better choice.

when I narrowed the hall by removing the existing wall, I gained about 1.5 ft and the beverage station isn't in the kitchen either and that area is 66 sq ft.

Re:Restaurant and kitchen size -- what's yours? (davebugg)

Wed, 01 Jul 2009 15:46:36 GMT

2200 sq ft building, 550 sq ft kitchen.

Restaurant and kitchen size -- what's yours? (Mamie)

Wed, 01 Jul 2009 00:51:21 GMT

I posted in another thread about kitchen layout, but I was also wondering if I have allocated too much or too little space for a kitchen.     I'm trying to work within existing walls to cut down on construction costs -

1770 sq ft

    kitchen is 334 sq ft

    main dining room 684 sq ft

    private dining room 240 sq ft

    the remainder is for restrooms, beverage station/glass storage, office and hallways

this location is larger than the one I initially wanted so I was able to set aside room for a private dining room to host wedding/baby showers, birthday parties, business lunches, etc.