http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 I have to chime i on one of the prides of our dinning area.&nbsp; The Mel-O-Dee. What a business.&nbsp; Go on a tuesday at 3Pm and expect a 20 min wait.&nbsp; Watch while to go orders of over 100 pieces of broasted chicken are picked up from just a quick phone call ahead!&nbsp; See people take 10 or more loaves of fresh baked bread home from the cashier.&nbsp; It must seat 200 people yet the flow i and out the door is as steady asa well oiled machine!&nbsp; The draw is their wonderful made from scratch versions of the most popular diner foods you could ask for.&nbsp; And the home mad side dishes are always a perfect compliment to your dinner. <br> The biggest drw is the broaster. They offer broasted chicken as well as boneless breasts.&nbsp; As well as succulently seasoned pork chops and even cod fllets to round out the choices.&nbsp; Now wwith the volume they do and the fact that the broaster process is a good 30 min effort, how do they do it?&nbsp; At one time they used to have 12 broasters chugging away at once.&nbsp; the last time we were ther the server said they only had 8 up and it could take 45 min. <br> Round it out with choice steaks and even Prime Rib on special and you will find a true Sw Ohi gem! <br> http://www.roadfood.com/Forums/fb.ashx?m=523892Wed, 01 Jul 2009 03:36:50 GMT