﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Attention Tampa Area Pizza Lovers</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Attention Tampa Area Pizza Lovers (NYPIzzaNut)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;pftaylor&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Hi everyone,  &lt;br&gt;  Thanks for the kind words. I'm Peter Taylor with Wood Fired and would be happy to answer any questions you may have. In the meantime, here is&amp;nbsp;a preview of Wood Fired by Erica Miller of Creative Loafing:  &lt;br&gt;  &lt;a href="http://wood-firedpizza.com/newspaperreviews.aspx" target="_blank" rel="nofollow"&gt;http://wood-firedpizza.com/newspaperreviews.aspx&lt;/a&gt;  &lt;br&gt;  &lt;/blockquote&gt; I sure hope we get your first branch here in SW Ohio! &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=543421</link><pubDate>Mon, 28 Sep 2009 18:17:28 GMT</pubDate></item><item><title>Re:Attention Tampa Area Pizza Lovers (jm199)</title><description>  Peter-Your website looks great! My brother is a professor at USF and I told him to storm the doors for the grand opening! I will be down to visit in Jan. 2010 and your restaurant is #1 on my list! &lt;br&gt;       &lt;br&gt;      Have a great start and I hope to see you in three months! Save a doughball for me! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=543408</link><pubDate>Mon, 28 Sep 2009 17:28:54 GMT</pubDate></item><item><title>Re:Attention Tampa Area Pizza Lovers (UncleVic)</title><description>  Cultivated your own Florida wild yeast. Impressive! &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=533506</link><pubDate>Thu, 13 Aug 2009 03:01:05 GMT</pubDate></item><item><title>Re:Attention Tampa Area Pizza Lovers (badbyron722)</title><description>  Sounds delicious Pete.Will have to try it next time in Tampa. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=530339</link><pubDate>Wed, 29 Jul 2009 13:17:05 GMT</pubDate></item><item><title>Re:Attention Tampa Area Pizza Lovers (pftaylor)</title><description>  Hi everyone, &lt;br&gt;      Thanks for the kind words. I'm Peter Taylor with Wood Fired and would be happy to answer any questions you may have. In the meantime, here is&amp;nbsp;a preview of Wood Fired by Erica Miller of Creative Loafing: &lt;br&gt;      &lt;a href="http://wood-firedpizza.com/newspaperreviews.aspx" target="_blank" rel="nofollow"&gt;http://wood-firedpizza.com/newspaperreviews.aspx&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=530102</link><pubDate>Tue, 28 Jul 2009 13:50:05 GMT</pubDate></item><item><title>Re:Attention Tampa Area Pizza Lovers (collinf)</title><description>  Thanks for posting.&amp;nbsp; I think highly of Pete Taylor as a master pizza maker and would love to visit&amp;nbsp; his restaurant to try an authentic Pizza Raquel some day.&amp;nbsp; Anyone who does visit his restaurant, please post something here so we can all benefit from your experience. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=527274</link><pubDate>Wed, 15 Jul 2009 13:27:03 GMT</pubDate></item><item><title>Attention Tampa Area Pizza Lovers (porkbeaks)</title><description>  I think you're gonna like it here! &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;a href="http://wood-firedpizza.com/default.aspx" target="_blank" rel="nofollow"&gt;http://wood-firedpizza.com/default.aspx&lt;/a&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=527210</link><pubDate>Wed, 15 Jul 2009 08:46:30 GMT</pubDate></item></channel></rss>