﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Welcome to Edgerton - care for a burger?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Welcome to Edgerton - care for a burger? (ScreamingChicken)</title><description>  Earlier this year the West End Diner reopened so today we made our first visit. &lt;br&gt;  &lt;img src="http://i206.photobucket.com/albums/bb109/Brad_Olson/Roadfood/Edgerton%20burgers%202009/westenddiner_20101030_1.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  It actually has 2 rooms, possibly a holdover from the days of the smoking and non-smoking sections.&amp;nbsp; It was a 2-woman operation; 1 running the dining room and 1 in the kitchen. &lt;br&gt;  &lt;img src="http://i206.photobucket.com/albums/bb109/Brad_Olson/Roadfood/Edgerton%20burgers%202009/westenddiner_20101030_2.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I'm not 100% sure but this might've been my first burger in Edgerton since I started this thread well over a year ago.&amp;nbsp; I think the Swiss cheese could've been the processed variety; personally I prefer the all-natural version but I can't complain about how nicely it was melted on the burger. &lt;br&gt; &lt;img src="http://i206.photobucket.com/albums/bb109/Brad_Olson/Roadfood/Edgerton%20burgers%202009/westenddiner_20101030_3.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  My medium-rare burger on a toasted, buttered bun.&amp;nbsp; I don't think the mushrooms were in any kind of a sauce but they did taste like they'd been warmed on the grill.&amp;nbsp; The burger was juicy and had good flavor even though the patty seemed to be just slightly on the thin side. &lt;br&gt;  &lt;img src="http://i206.photobucket.com/albums/bb109/Brad_Olson/Roadfood/Edgerton%20burgers%202009/westenddiner_20101030_4.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The fryer was out of order so I chose American fries instead, and it was a lucky break for me.&amp;nbsp; The potatoes weren't overcooked and had a good buttery flavor with the right amount of salt; Kathy ordered hash browns and felt that they were a little &lt;b&gt;too&lt;/b&gt; buttery, but I liked them.&amp;nbsp; West End is open 5am-2pm daily so it makes sense that they know how to cook breakfast potatoes. &lt;br&gt;  &lt;img src="http://i206.photobucket.com/albums/bb109/Brad_Olson/Roadfood/Edgerton%20burgers%202009/westenddiner_20101030_5.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Kathy had a grilled chicken BLT and with a couple of sodas the bill came to $17 and change, and we were both quite full.&amp;nbsp; So full, in fact, that there was no room for the &lt;b&gt;freshly baked apple pie that was still warm from the oven&lt;/b&gt;.&amp;nbsp; And now that the obligatory burger is out of the way I can make my next visit one for breakfast. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Brad &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=620675</link><pubDate>Sat, 30 Oct 2010 20:44:00 GMT</pubDate></item><item><title>Re:Welcome to Edgerton - care for a burger? (stricken_detective)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Brad_Olson&lt;/i&gt;&lt;br&gt;Johnny's Office was the visit that had the most local "culture" (and the place where I was asked if I worked for the health department).&amp;nbsp; I was clearly the outsider in a bar full of regulars and some of them had been warming their stools for awhile by the time I walked in.&amp;nbsp; Conversation continued while I took out my camera but once I pointed it at the food it got quieter, and when the flash fired it got &lt;b&gt;real&lt;/b&gt; quiet.&amp;nbsp; And then the guy a couple of seats to my left said (not loudly, but loud enough for everyone to hear), "Hey...he just took a picture of his &lt;b&gt;food&lt;/b&gt;.&amp;nbsp; Is that &lt;b&gt;normal&lt;/b&gt;?"&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Brad &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  &lt;font face="tahoma"&gt;Yeah, the one thing I don't like about living here is the sheep mentality you can run across sometimes. Very very very insular, sheltered, etc. Please keep taking pics &amp;amp; thanks for the report!! :)&lt;/font&gt; &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=527950</link><pubDate>Sat, 18 Jul 2009 16:01:15 GMT</pubDate></item><item><title>Re:Welcome to Edgerton - care for a burger? (MilwFoodlovers)</title><description>  &lt;b&gt;CTD, &lt;br&gt;      Good to see you posting! &lt;br&gt;      Can't wait until we can break bread again. &lt;br&gt;      Mike&lt;/b&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=527878</link><pubDate>Sat, 18 Jul 2009 10:40:56 GMT</pubDate></item><item><title>Re:Welcome to Edgerton - care for a burger? (ChiTownDiner)</title><description>  Why not hand the person in question your food check...see how fast they warm up! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=527862</link><pubDate>Sat, 18 Jul 2009 10:12:18 GMT</pubDate></item><item><title>Re:Welcome to Edgerton - care for a burger? (MilwFoodlovers)</title><description>  &lt;img src="http://www.tomtop.com/syssite/home/shop/1/pictures/productsimg/big/1513_20080829164241_7.JPG"&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;b&gt;4GB Mini USB Spy Camera Pen Pocket Video Recorder MP9-4G!!!&lt;/b&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=527846</link><pubDate>Sat, 18 Jul 2009 09:33:06 GMT</pubDate></item><item><title>Re:Welcome to Edgerton - care for a burger? (JRPfeff)</title><description>  No more embarrassing questions (about your camera anyway). &lt;br&gt;   &lt;br&gt;  &lt;img src="http://www.thinkgeek.com/images/products/zoom/spy_camera_sunglasses.jpg"&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=527843</link><pubDate>Sat, 18 Jul 2009 09:16:38 GMT</pubDate></item><item><title>Re:Welcome to Edgerton - care for a burger? (badbyron722)</title><description>  Sweet Jesus! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=527754</link><pubDate>Fri, 17 Jul 2009 21:28:18 GMT</pubDate></item><item><title>Re:Welcome to Edgerton - care for a burger? (buffetbuster)</title><description>  &lt;font size="2"&gt;I always tell people I'm just a dumb tourist.&lt;/font&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=527743</link><pubDate>Fri, 17 Jul 2009 20:07:00 GMT</pubDate></item><item><title>Re:Welcome to Edgerton - care for a burger? (JRPfeff)</title><description>  Try this line, "I'm an associate of Jane and Michael Stern and I'm preparing a feature on &lt;i&gt;(fill in the blank) &lt;/i&gt;that may appear in the next edition of Roadfood." &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=527742</link><pubDate>Fri, 17 Jul 2009 20:02:07 GMT</pubDate></item><item><title>Re:Welcome to Edgerton - care for a burger? (joerogo)</title><description>  &lt;a href="http://www.roadfood.com/Forums/showprofile.aspx?memid=22734" target="_blank" rel="nofollow"&gt;&lt;b&gt;&lt;font color="#c96a17"&gt;&lt;font size="3"&gt;Brad_Olson&lt;/font&gt;&lt;/font&gt;&lt;/b&gt;&lt;/a&gt; , Talk about a labor of love&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;&amp;nbsp; A very unique and enjoyable photo journey. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=527717</link><pubDate>Fri, 17 Jul 2009 18:06:46 GMT</pubDate></item><item><title>Re:Welcome to Edgerton - care for a burger? (carolina bob)</title><description>  Great photos, Brad. My&amp;nbsp;appetite&amp;nbsp;increased&amp;nbsp;with each additional&amp;nbsp;pic that I looked at. So far I haven't gotten any comments, smart-a** or otherwise,&amp;nbsp;from people regarding my food photos, though I have gotten funny looks from a couple of servers.&amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=527695</link><pubDate>Fri, 17 Jul 2009 17:03:10 GMT</pubDate></item><item><title>Re:Welcome to Edgerton - care for a burger? (buffetbuster)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Brad_Olson&lt;/i&gt;&lt;br&gt; &lt;br&gt;      &amp;nbsp;"Hey...he just took a picture of his &lt;b&gt;food&lt;/b&gt;.&amp;nbsp; Is that &lt;b&gt;normal&lt;/b&gt;?"&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Brad &lt;br&gt;      &lt;/blockquote&gt;Can't begin to tell you how many times I have been asked a similar question.&amp;nbsp; And I still don't have a good&amp;nbsp;answer! &lt;br&gt;       &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=527627</link><pubDate>Fri, 17 Jul 2009 13:16:49 GMT</pubDate></item><item><title>Re:Welcome to Edgerton - care for a burger? (ann peeples)</title><description>  Very, very nice, Brad.Completely enjoyed the slideshow-now I need to go out and find a good burger! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=527622</link><pubDate>Fri, 17 Jul 2009 12:53:35 GMT</pubDate></item><item><title>Re:Welcome to Edgerton - care for a burger? (ScreamingChicken)</title><description>  Pancho, I'll leave the Madison burger report to you.&amp;nbsp; Shouldn't take you more than a couple of years to get through it!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I'm not familiar with any duck specials in the area but if I had to take a guess I'd say Emigail's would be a likely suspect as the owner has put together a fairly diverse menu (he sometimes has barbecue that he smokes himself as well).&amp;nbsp; Fins has some interesting items, too...guess I'll have to check around! &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Brad &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=527618</link><pubDate>Fri, 17 Jul 2009 12:25:54 GMT</pubDate></item><item><title>Re:Welcome to Edgerton - care for a burger? (Pancho)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Brad_Olson&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      I think I&amp;nbsp;might've picked up a pound or 2 along the way.&amp;nbsp; Fortunately most of the burgers were eaten &lt;b&gt;as&lt;/b&gt; meals and not in addition to...&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;      Ray's has a good Friday night fish fry, too.&amp;nbsp; Around $8-9 IIRC and it comes with plenty of food, although I don't know if it's AYCE. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Emigail's has been for sale for about 6 months so I don't know what its future is, but I hope it doesn't close down.&amp;nbsp; I want to get back there and try some of the other items on the menu. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Brad &lt;br&gt;      &lt;/blockquote&gt;Hey Brad....great report and pics. Now I'm famished for a burger and will go have one at the Blue Moon. You should check it out. Also, are you familiar with a place in Newville or Edgerton that has duck specials on the menu periodically? Thanks. &lt;br&gt;       &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=527617</link><pubDate>Fri, 17 Jul 2009 12:16:30 GMT</pubDate></item><item><title>Re:Welcome to Edgerton - care for a burger? (ScreamingChicken)</title><description>  I think I&amp;nbsp;might've picked up a pound or 2 along the way.&amp;nbsp; Fortunately most of the burgers were eaten &lt;b&gt;as&lt;/b&gt; meals and not in addition to...&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Ray's has a good Friday night fish fry, too.&amp;nbsp; Around $8-9 IIRC and it comes with plenty of food, although I don't know if it's AYCE.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      Emigail's has been for sale for about 6 months so I don't know what its future is, but I hope it doesn't close down.&amp;nbsp; I want to get back there and try some of the other items on the menu.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      There are a few country bars not too far outside of Edgerton but I drew the line at Newville because a lot of summer people visit there and it's right off of I-90.&amp;nbsp; Otherwise I could envision an ever-expanding circle (and probably waistline as well) that wouldn't stop until it reached some of the other cities and towns in the general area...that would be a lot of burgers!  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      Johnny's Office was the visit that had the most local "culture" (and the place where I was asked if I worked for the health department).&amp;nbsp; I was clearly the outsider in a bar full of regulars and some of them had been warming their stools for awhile by the time I walked in.&amp;nbsp; Conversation continued while I took out my camera but once I pointed it at the food it got quieter, and when the flash fired it got &lt;b&gt;real&lt;/b&gt; quiet.&amp;nbsp; And then the guy a couple of seats to my left said (not loudly, but loud enough for everyone to hear), "Hey...he just took a picture of his &lt;b&gt;food&lt;/b&gt;.&amp;nbsp; Is that &lt;b&gt;normal&lt;/b&gt;?"&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Brad &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=527616</link><pubDate>Fri, 17 Jul 2009 12:04:52 GMT</pubDate></item><item><title>Re:Welcome to Edgerton - care for a burger? (buffetbuster)</title><description>  &lt;font size="2"&gt;&lt;b&gt;Brad&lt;/b&gt;- &lt;br&gt;      Truly a noble pursuit if I've ever seen one.&amp;nbsp; Bravo!&amp;nbsp; Ray's and Emigail's especially looked inviting.&amp;nbsp; So how much weight did you gain doing this?&lt;/font&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=527613</link><pubDate>Fri, 17 Jul 2009 11:47:55 GMT</pubDate></item><item><title>Re:Welcome to Edgerton - care for a burger? (ChiTownDiner)</title><description>  &lt;b&gt;Brad - &lt;/b&gt; &lt;br&gt;       &lt;br&gt;      Excellent summary and reviews and the pictures came out really good!&amp;nbsp; spent many summers on the Lake at Edgerton...thanks for the memories! &lt;br&gt;       &lt;br&gt;      Gregg </description><link>http://www.roadfood.com/Forums/fb.ashx?m=527607</link><pubDate>Fri, 17 Jul 2009 11:16:29 GMT</pubDate></item><item><title>Welcome to Edgerton - care for a burger? (ScreamingChicken)</title><description>  Sometimes things can get a little out of hand and this post is an example.&amp;nbsp; Back in February I stopped at Anchor Inn in Newville, WI (just east of Edgerton on&amp;nbsp;highway 59)&amp;nbsp;for one of its "famous" burgers and I just happened to have a camera with me, so I took a photo:  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &lt;img src="http://i206.photobucket.com/albums/bb109/Brad_Olson/Roadfood/Edgerton%20burgers%202009/0051.jpg"&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      Then it occurred to me that there are several places in Newville and Edgerton where I could probably get a burger (one with mushrooms, Swiss, and bacon in this case) and one of them (The Decoy)&amp;nbsp;was already my preferred watering hole, even though I don't go out much:  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &lt;img src="http://i206.photobucket.com/albums/bb109/Brad_Olson/Roadfood/Edgerton%20burgers%202009/0058.jpg"&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      So for some reason I decided to combine some burger research with photo practice, with the goal of trying every medium-rare&amp;nbsp;bacon or bacon-mushroom cheeseburger in the area while trying different combinations of equipment to see what the results (some good, some not so good) would be.&amp;nbsp; As this is Wisconsin most of the places I ate were bars, which is typical&amp;nbsp;of a town like Edgerton.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      This past Tuesday I finally finished and this 69-image&amp;nbsp;slideshow tells the story (be warned - there's not a lot of variety):  &lt;br&gt;      &lt;a href="http://s206.photobucket.com/albums/bb109/Brad_Olson/Roadfood/Edgerton%20burgers%202009/?albumview=slideshow" target="_blank" rel="nofollow"&gt;http://s206.photobucket.com/albums/bb109/Brad_Olson/Roadfood/Edgerton%20burgers%202009/?albumview=slideshow&lt;/a&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      The population of Edgerton and Newville is probably somewhere in the 6000-7000 range and initially I thought that maybe there'd be a half-dozen or so places to try, but the final count was easily double that.&amp;nbsp; It was fun to do&amp;nbsp;and I did visit some unfamiliar eastablishments (and answer questions from some unfamiliar people), but I think it'll be awhile before I have another burger.&amp;nbsp;&amp;nbsp;There were times when I wondered why I was doing&amp;nbsp;this and if&amp;nbsp;maybe I should scrap the whole idea, but&amp;nbsp;in the end I stuck with it and I'm glad I did.&amp;nbsp; &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      My favorites are The Decoy (with an admitted bias) and Anchor Inn but the majority of the others also served a good&amp;nbsp;cheeseburger, and there are only a couple where I'd say to either not bother or it's not worth a trip.&amp;nbsp; But like any other post here these are only my opinions and should be taken with a grain of salt...or maybe a few grains and a little pepper as well, depending on which burger you're eating.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      Brad  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=527462</link><pubDate>Thu, 16 Jul 2009 15:14:03 GMT</pubDate></item></channel></rss>