﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>What do you do with leftover chili?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:What do you do with leftover chili? (Mosca)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Big Ugly Mich&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I like mine mixed with fritos or other corn chips. Back in the day, diners would scoop their chili in a bag of Fritos and you'd take it with and eat it on the road. That's risky these days because they don't make bags for Fritos like they used to, but a bowl will work if you don't need that much convenience.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  Around here we call that a "traveling taco". &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550387</link><pubDate>Mon, 02 Nov 2009 18:32:17 GMT</pubDate></item><item><title>Re:What do you do with leftover chili? (appycamper)</title><description>  i like to cook a couple of corn tortillas until crispy, ladle on hot chili and top with a fried egg.&amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550382</link><pubDate>Mon, 02 Nov 2009 18:06:42 GMT</pubDate></item><item><title>Re:What do you do with leftover chili? (Big Ugly Mich)</title><description>  I like mine mixed with fritos or other corn chips. Back in the day, diners would scoop their chili in a bag of Fritos and you'd take it with and eat it on the road. That's risky these days because they don't make bags for Fritos like they used to, but a bowl will work if you don't need that much convenience. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550380</link><pubDate>Mon, 02 Nov 2009 17:39:27 GMT</pubDate></item><item><title>Re:What do you do with leftover chili? (Mosca)</title><description>  Generally, I freeze it. But I make somewhere around 2-3 gallons at a time. &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550377</link><pubDate>Mon, 02 Nov 2009 17:16:09 GMT</pubDate></item><item><title>Re:What do you do with leftover chili? (Mosca)</title><description>  Generally, I freeze it. But I make somewhere around 2-3 gallons at a time. &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550376</link><pubDate>Mon, 02 Nov 2009 17:16:07 GMT</pubDate></item><item><title>Re:What do you do with leftover chili? (chewingthefat)</title><description>  Toated English Muffins, scrambeled eggs on top, Chili on top of eggs! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550365</link><pubDate>Mon, 02 Nov 2009 16:17:42 GMT</pubDate></item><item><title>Re:What do you do with leftover chili? (stricken_detective)</title><description>  &lt;font face="tahoma"&gt;Make corn muffins, but add shredded cheddar cheese, a can of drained Mexicorn, a can of chopped green chilies or something else to jazz it up.  &lt;br&gt;   &lt;br&gt;  When they're done baking, put a hot baked muffin on a plate, make a cross with a butter knife so it cuts in quarters. Scoop the hot chili on top. Optional additions are more shredded cheese, onions, jalapenos, scotch bonnets, sour cream, whatever you like on chili.  &lt;br&gt;  &lt;/font&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550223</link><pubDate>Sun, 01 Nov 2009 23:42:55 GMT</pubDate></item><item><title>Re:What do you do with leftover chili? (SeamusD)</title><description>  Chili cheese fries! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550200</link><pubDate>Sun, 01 Nov 2009 21:14:50 GMT</pubDate></item><item><title>Re:What do you do with leftover chili? (Niagara)</title><description>  My daughter takes it&amp;nbsp;back to her apartment&amp;nbsp;in a tupperware bowl and eats it for dinner the rest of the week, so we have no leftover chili (or anything else I make for sunday dinner). </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550183</link><pubDate>Sun, 01 Nov 2009 20:08:33 GMT</pubDate></item><item><title>Re:What do you do with leftover chili? (EatingTheRoad)</title><description>  What leftover chili? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550178</link><pubDate>Sun, 01 Nov 2009 19:53:09 GMT</pubDate></item><item><title>Re:What do you do with leftover chili? (Barbarainnc)</title><description>  I freeze it in Ziplock Screw Top Containers. Then I have an easy meal some other time, No cooking just reheat!!!!&amp;nbsp;&amp;nbsp; :) :) :) :) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550174</link><pubDate>Sun, 01 Nov 2009 19:36:49 GMT</pubDate></item><item><title>Re:What do you do with leftover chili? (NYPIzzaNut)</title><description>  Garbanzo beans belong in paellas. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=529008</link><pubDate>Wed, 22 Jul 2009 21:35:35 GMT</pubDate></item><item><title>Re:What do you do with leftover chili? (yodeler)</title><description>  This may sound weird, but make a great salad with all of your favorite things (leave out the garbonzo beans if you have beans in your chili. Scoop in several generous helpings of chili. Toss. Dress with catalina dressing. Very good! (It's a take-off on taco salad without the tacos. You really don't need them) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=529007</link><pubDate>Wed, 22 Jul 2009 21:33:25 GMT</pubDate></item><item><title>Re:What do you do with leftover chili? (Scorereader)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      &lt;blockquote class="quote"&gt;&lt;i&gt;Navy_Brat913&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      As per a request from DS this week, I made a pot of chili.&amp;nbsp; As he and I were the only one there, I only used half a pound of beef, 1 can of beans, 1 can diced tomatoes with green chiles, 1 small can tomato sauce and half a can of beef broth along with seasonings, and it still made a ton of the stuff.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      While it is delicious by itself, I still have some left and have kind of run out of ideas.&amp;nbsp; We did loaded chili the first night, the next night we did chili stuffed potatoes.&amp;nbsp; I then did pan-brown chili burritos and last night chili quesadillas.&amp;nbsp; I also will be doing chili nachos or chili cheese dogs, but will still have some left for the freezer.&amp;nbsp;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      Anyone have any further suggestions?  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      Looking at the quanities in your recipe, I can't imagine you had enough chili to do all the things you said you did with it. There's a disconnect here or you only ate a spoonful of&amp;nbsp;each end-product. There's more chili in a can of Hormel Chili than what you describe here. What you describe as a "Ton of&amp;nbsp;the stuff"&amp;nbsp;would only feed&amp;nbsp;1, max 2 people for a normal serving. Something wrong with this picture!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/huh.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/huh.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/huh.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbdown.gif" alt="" /&gt;  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      you're flat wrong. one can of hormel chili?  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      1 can of beans (~ 2 cups)  &lt;br&gt;      1 can of diced tomatoes w/chiles&amp;nbsp;(~2 cups)  &lt;br&gt;      1/2 lb ground beef (~2 cups)  &lt;br&gt;      broth (~1 cup)  &lt;br&gt;      tomato paste (~1/2 cup)  &lt;br&gt;      spices  &lt;br&gt;      total: about 7.5 cups.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      can of hormel chili is about 2 cups? so, if you ate her recipe in one sitting, you'd eat&amp;nbsp;3.5 cans of hormel chili. &amp;nbsp; &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      1 cup = 1 serving.&amp;nbsp;&amp;nbsp;One cup of chili, loaded - I suspect she added cheese, sour cream maybe? That, along with a salad and some bread is MORE than enough for a meal. &amp;nbsp;Especially a female and a 12 year old child. Maybe too much. My wife&amp;nbsp;might not&amp;nbsp;finish all that. So, maybe she used less than 1/3 of her pot on that meal.&amp;nbsp;Put chili on a baked potato,&amp;nbsp;one's probably only using 1/4 cup of chili. I'm assuming it was loaded with chili and other things, like cheese. So, after two full meals she's used&amp;nbsp;2.5 cups, a full cup less than 1/2 her pot.&amp;nbsp;Even if we aimed high and she used 3 cups, at this point, she had over 1/2 the pot left. A&amp;nbsp;chili cheese dog will only use a&amp;nbsp;a few table spoons. Same&amp;nbsp;may be true for her enchiladas.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      Considering, it's a woman and her 12 year old son, I don't doubt her one bit. And she doesn't seem to have a reason to be untruthful. She also already explained herself.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      You have a ton of nerve for essentially calling her a liar.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=528839</link><pubDate>Wed, 22 Jul 2009 12:53:48 GMT</pubDate></item><item><title>Re:What do you do with leftover chili? (chewingthefat)</title><description>  Get a block of cream Cheese, put the Chili on top, nuke it till hot, makes a great dip! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=528819</link><pubDate>Wed, 22 Jul 2009 12:11:46 GMT</pubDate></item><item><title>Re:What do you do with leftover chili? (tiki)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Sneetch&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  leftover chili makes, IMHO, a killer omlette! not delicate food by any means, but really satisfying (especially with a warm corn tortilla or two on the side)...  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  Yep---i will second that!!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=528776</link><pubDate>Wed, 22 Jul 2009 07:40:28 GMT</pubDate></item><item><title>Re:What do you do with leftover chili? (NYPIzzaNut)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;PapaJoe8&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  NYP, in Texas we do the same thing but maybe add some pickled jalapenos and put tha cheddar... under tha chili. It melts that way. :~)  &lt;br&gt;  Joe  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  ..you need to sub habaneros for the jalapenos for a little kick..I put the cheddar under the chili usually on chili dogs... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=528758</link><pubDate>Wed, 22 Jul 2009 00:23:14 GMT</pubDate></item><item><title>Re:What do you do with leftover chili? (Foodbme)</title><description>  What do you do with left over Chili? YOU EAT IT 'TIL IT's GONE--DUH!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=528755</link><pubDate>Tue, 21 Jul 2009 23:58:13 GMT</pubDate></item><item><title>Re:What do you do with leftover chili? (PapaJoe8)</title><description>  NYP, in Texas we do the same thing but maybe add some pickled jalapenos and put tha cheddar... under tha chili. It melts that way. :~) &lt;br&gt;  Joe &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=528691</link><pubDate>Tue, 21 Jul 2009 19:57:23 GMT</pubDate></item><item><title>Re:What do you do with leftover chili? (NYPIzzaNut)</title><description>  &lt;img src="http://noteatingoutinny.com/wp-content/uploads/img_0968.jpg"&gt; &lt;br&gt;   &lt;br&gt;  make up some thin spaghetti and heap on the chili and raw onions and tons of sharp cheddar &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=528208</link><pubDate>Sun, 19 Jul 2009 23:40:16 GMT</pubDate></item><item><title>Re:What do you do with leftover chili? (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Navy_Brat913&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      As per a request from DS this week, I made a pot of chili.&amp;nbsp; As he and I were the only one there, I only used half a pound of beef, 1 can of beans, 1 can diced tomatoes with green chiles, 1 small can tomato sauce and half a can of beef broth along with seasonings, and it still made a ton of the stuff. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      While it is delicious by itself, I still have some left and have kind of run out of ideas.&amp;nbsp; We did loaded chili the first night, the next night we did chili stuffed potatoes.&amp;nbsp; I then did pan-brown chili burritos and last night chili quesadillas.&amp;nbsp; I also will be doing chili nachos or chili cheese dogs, but will still have some left for the freezer.&amp;nbsp;  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Anyone have any further suggestions? &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Looking at the quanities in your recipe, I can't imagine you had enough chili to do all the things you said you did with it. There's a disconnect here or you only ate a spoonful of&amp;nbsp;each end-product. There's more chili in a can of Hormel Chili than what you describe here. What you describe as a "Ton of&amp;nbsp;the stuff"&amp;nbsp;would only feed&amp;nbsp;1, max 2 people for a normal serving. Something wrong with this picture!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/huh.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/huh.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/huh.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbdown.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=528206</link><pubDate>Sun, 19 Jul 2009 23:29:53 GMT</pubDate></item><item><title>Re:What do you do with leftover chili? (myterry2)</title><description>  Either you didn't eat much of the chili or there is something wrong...a 1/2lb of meat is basically one good sized burger..enough for 1 person.&amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=528191</link><pubDate>Sun, 19 Jul 2009 22:02:20 GMT</pubDate></item><item><title>Re:What do you do with leftover chili? (TnTinCT)</title><description>  Killer nachos - heat and toss on top of chips, add cheese, melt, pico, scallions whatever. Great movie-watching snack! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=528187</link><pubDate>Sun, 19 Jul 2009 21:55:46 GMT</pubDate></item><item><title>Re:What do you do with leftover chili? (Sneetch)</title><description>  leftover chili makes, IMHO, a killer omlette! not delicate food by any means, but really satisfying (especially with a warm corn tortilla or two on the side)... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=528143</link><pubDate>Sun, 19 Jul 2009 18:59:13 GMT</pubDate></item><item><title>Re:What do you do with leftover chili? (leethebard)</title><description>  yup. roll a flour tortilla with some imside...sprinkle on some cheddar and perhaps some salsa...and it's a great lunch!!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=528138</link><pubDate>Sun, 19 Jul 2009 18:38:52 GMT</pubDate></item><item><title>Re:What do you do with leftover chili? (Navy_Brat913)</title><description>  And let me add the chili burrito and quesadillas were for me alone as ds's was with his father for those meals, lol. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=528137</link><pubDate>Sun, 19 Jul 2009 18:15:02 GMT</pubDate></item><item><title>Re:What do you do with leftover chili? (Navy_Brat913)</title><description>  Nope, just me and a 12 year old, lol.&amp;nbsp; And yes, 1/2# can stretch a lot when you are stuffing a potato and filling fajita sized tortillas:) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=528136</link><pubDate>Sun, 19 Jul 2009 18:14:07 GMT</pubDate></item><item><title>Re:What do you do with leftover chili? (beijinger)</title><description>  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Chili pasta but my ? how far can you stretch a 1/2 pound of beef lol you've already served it 3 or is it 5 times (ways). Thought maybe was a mis-print you&amp;nbsp;ment 20 pounds of beef. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=528132</link><pubDate>Sun, 19 Jul 2009 17:57:22 GMT</pubDate></item><item><title>Re:What do you do with leftover chili? (6star)</title><description>  Chili-cheese baked potatoes or potato skins. &lt;br&gt;       &lt;br&gt;      Convert it&amp;nbsp;into a burgoo-like stew by adding corn or mixed vegetables, perhaps some cut-up potatoes or rice and maybe some chicken and/or pork. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=528125</link><pubDate>Sun, 19 Jul 2009 17:25:44 GMT</pubDate></item><item><title>Re:What do you do with leftover chili? (Baah Ben)</title><description>  Make one of those Tamale Pies?  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Grill up some hot dogs? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=528117</link><pubDate>Sun, 19 Jul 2009 16:53:21 GMT</pubDate></item></channel></rss>