﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Frank Pepe Pizzeria comes to Yonkers ---</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (jimmyonspot)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;David_NYC&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Jimmy:  &lt;br&gt;      How would you compare Pepe's to Catania's in the Tanglewood Shopping Center?  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Obviously it up too individual tastes but Catania's has the BEST calzones and salad pizza !&amp;nbsp;&amp;nbsp; I like Pepe's pizza overall ! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=555274</link><pubDate>Thu, 26 Nov 2009 00:38:10 GMT</pubDate></item><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (EatingTheRoad)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;jimmyonspot&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  We went to Frank Pepe Pizzeria in Yonkers the other day.&amp;nbsp; We been to New Haven Pepe's before and love the crispy crunchy pizza.&amp;nbsp; The place was packed and luckily the Pizza was awesone.&amp;nbsp; We had the White Clam Pie and the Sausage n rooms Pie and they were the best !&amp;nbsp; They match the great Pizza I had at New Haven !&amp;nbsp; The crust is crunchy and chewy and the Pies are heavenly tasting.&amp;nbsp; It been a long wait but Finally we have GREAT Pizza in Yonkers, NY ... no more commutes to New Haven, CT  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  Very good to hear. I maybe be able to get out there and try it soon. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=554198</link><pubDate>Fri, 20 Nov 2009 07:43:47 GMT</pubDate></item><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (David_NYC)</title><description>  Jimmy: &lt;br&gt;      How would you compare Pepe's to Catania's in the Tanglewood Shopping Center? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=554176</link><pubDate>Thu, 19 Nov 2009 23:57:54 GMT</pubDate></item><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (NYPIzzaNut)</title><description>  What has happened in Yonkers??   &lt;br&gt;   &lt;br&gt; I grew up there in the 50s and 60s and every pizza joint had great pizza. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=554173</link><pubDate>Thu, 19 Nov 2009 23:44:10 GMT</pubDate></item><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (jimmyonspot)</title><description>  We went to Frank Pepe Pizzeria in Yonkers the other day.&amp;nbsp; We been to New Haven Pepe's before and love the crispy crunchy pizza.&amp;nbsp; The place was packed and luckily the Pizza was awesone.&amp;nbsp; We had the White Clam Pie and the Sausage n rooms Pie and they were the best !&amp;nbsp; They match the great Pizza I had at New Haven !&amp;nbsp; The crust is crunchy and chewy and the Pies are heavenly tasting.&amp;nbsp; It been a long wait but Finally we have GREAT Pizza in Yonkers, NY ... no more commutes to New Haven, CT </description><link>http://www.roadfood.com/Forums/fb.ashx?m=554172</link><pubDate>Thu, 19 Nov 2009 23:32:48 GMT</pubDate></item><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (asegidoc)</title><description>  I moved away from yonkers in 1980,but my late father ran epstein's deli there til the summer of 07. &lt;br&gt;      glad pepe's is there,but nearby pizza beat and carlos also have fine pies!!,as does catanias in tanglewood &lt;br&gt;      hopefully there is business for all &lt;br&gt;      &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=553307</link><pubDate>Sun, 15 Nov 2009 14:01:15 GMT</pubDate></item><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (TJ Jackson)</title><description>  Well, it is certainly good to know that the people of Yonkers will finally, after this pizzeria gets a chance to work out the opening-week kinks Bruce and Sue mentioned, have a chance to experience what truly good actually pizza is; and thereafter will have a reasonably good benchmark to compare good pizza to, wherever their life may take them, throughout the remainder of their lives. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=553287</link><pubDate>Sun, 15 Nov 2009 12:35:47 GMT</pubDate></item><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;NYPIzzaNut&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      I can't believe tastes have changed in Yonkers - their pies were always like NYC pies - or the pizzeria didn't get thru its first year.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      That's sad. But, I guess it would be silly to expect a pie from New York to come very close to the wonder of a New Haven apizza. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=553154</link><pubDate>Sat, 14 Nov 2009 18:56:24 GMT</pubDate></item><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (NYPIzzaNut)</title><description>  I have not lived in Yonkers since 1970 or so but the pizza anywhere in Westchester County used to be as good as any in NYC. &lt;br&gt;   &lt;br&gt;  I know from visiting my sister a while back in Hopewell Junction in Dutchess County that the times they are a changing concerning pizzas in NY - the ones we got from the local pizzeria had lousy crusts - it was like buying one in Cincinnati if you didn't know where to go. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=553150</link><pubDate>Sat, 14 Nov 2009 18:08:28 GMT</pubDate></item><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (the ancient mariner)</title><description>  I have been a fan of Pizza and Brew for years.&amp;nbsp; They are right up the street  &lt;br&gt;      from Frank's--------always good Pizza even if they are across the city line into Scarsdale. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=553149</link><pubDate>Sat, 14 Nov 2009 18:00:27 GMT</pubDate></item><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (NYPIzzaNut)</title><description>  I can't believe tastes have changed in Yonkers - their pies were always like NYC pies - or the pizzeria didn't get thru its first year. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=553148</link><pubDate>Sat, 14 Nov 2009 17:53:00 GMT</pubDate></item><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (Bruce Bilmes and Susan Boyle)</title><description>  I agree with all three posts above.&amp;nbsp; I worry that they might tweak the recipe for local tastes, but I wouldn't yet say that is happening in Yonkers.&amp;nbsp; And, while we mentioned in the review asking for a well-done pie as a possibility, we have to note that the pies we received were beautifully singed - any more time in the oven and they may well have been too burned.&amp;nbsp; And, finally, we have NEVER asked for a well-done pie at a Pepe's.&amp;nbsp; Never had to.&amp;nbsp; Hopefully, they're still working out the kinks in Yonkers. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=553147</link><pubDate>Sat, 14 Nov 2009 17:51:06 GMT</pubDate></item><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;NYPIzzaNut&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      I find when you have to ask for a well done pizza pie to get the crust the way you like it, it is generally a losing proposition.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      If you have to ask at Frank Pepe's it's an aberration. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=553141</link><pubDate>Sat, 14 Nov 2009 17:06:08 GMT</pubDate></item><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (NYPIzzaNut)</title><description>  I find when you have to ask for a well done pizza pie to get the crust the way you like it, it is generally a losing proposition. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=553126</link><pubDate>Sat, 14 Nov 2009 14:52:38 GMT</pubDate></item><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (David_NYC)</title><description>  Today's (11-14-2009) restaurant review is for the Frank Pepe's in Yonkers:  &lt;br&gt;      &lt;a href="http://www.roadfood.com/Restaurant/Review/6842-7329/frank-pepe-pizzeria-napoletana" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Restaurant/Review/6842-7329/frank-pepe-pizzeria-napoletana&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      As they expand, I wonder if they are going to "tweak" the recipe a little bit to appeal to local tastes. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=553123</link><pubDate>Sat, 14 Nov 2009 13:44:40 GMT</pubDate></item><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (the ancient mariner)</title><description>  Brother Jasper,  &lt;br&gt;       &lt;br&gt;      I have a crew on the scene and will report all the big doing's in Yonkers.&amp;nbsp;  &lt;br&gt;      If, by chance, I go back to the wintery north before next summer I shall&amp;nbsp; &lt;br&gt;      stop by and buy a few to go---one to you and one to Michael Hoffman  &lt;br&gt;      and one to that Pizza Nut&amp;nbsp; Keep-a&amp;nbsp;hugh high hopen for the hugh-P-S truck.&amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550082</link><pubDate>Sun, 01 Nov 2009 12:25:45 GMT</pubDate></item><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (cavandre)</title><description>  They open tomorrow...wish I was there! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550060</link><pubDate>Sun, 01 Nov 2009 10:17:19 GMT</pubDate></item><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (NYPIzzaNut)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;David_NYC&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Whoops, you are right. I forgot that the old Ricky's was that far north along Central Avenue. Per the City of Yonkers water quality report, that area is served by the Westchester County Water District:  &lt;br&gt;  &lt;a href="http://www.yonkersny.gov/Modules/ShowDocument.aspx?documentid=4716" target="_blank" rel="nofollow"&gt;http://www.yonkersny.gov/Modules/ShowDocument.aspx?documentid=4716&lt;/a&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  &lt;a href="http://www.treehugger.com/files/2006/04/graham_asks_can_1.php" target="_blank" rel="nofollow"&gt;http://www.treehugger.com/files/2006/04/graham_asks_can_1.php&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=541212</link><pubDate>Wed, 16 Sep 2009 10:39:15 GMT</pubDate></item><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (David_NYC)</title><description>  Whoops, you are right. I forgot that the old Ricky's was that far north along Central Avenue. Per the City of Yonkers water quality report, that area is served by the Westchester County Water District: &lt;br&gt;      &lt;a href="http://www.yonkersny.gov/Modules/ShowDocument.aspx?documentid=4716" target="_blank" rel="nofollow"&gt;http://www.yonkersny.gov/Modules/ShowDocument.aspx?documentid=4716&lt;/a&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=541210</link><pubDate>Wed, 16 Sep 2009 10:34:41 GMT</pubDate></item><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (NYPIzzaNut)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;NYPIzzaNut&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;David_NYC&lt;/i&gt;&lt;br&gt;    &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  Note to Frank Pepe's: Do you know where Yonkers gets their water from? The New York City public water supply. Yaaay! No need to import from New Haven.    &lt;br&gt;  &lt;/blockquote&gt;  You have things a wee bit confused:  &lt;br&gt;   &lt;br&gt;  &lt;a href="http://en.wikipedia.org/wiki/Hillview_Reservoir" target="_blank" rel="nofollow"&gt;http://en.wikipedia.org/wiki/Hillview_Reservoir&lt;/a&gt;   &lt;br&gt;   &lt;br&gt;  &lt;a href="http://www.water-technology.net/projects/new_york/new_york2.html" target="_blank" rel="nofollow"&gt;http://www.water-technology.net/projects/new_york/new_york2.html&lt;/a&gt;  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=541207</link><pubDate>Wed, 16 Sep 2009 10:26:33 GMT</pubDate></item><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (NYPIzzaNut)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;David_NYC&lt;/i&gt;&lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  Note to Frank Pepe's: Do you know where Yonkers gets their water from? The New York City public water supply. Yaaay! No need to import from New Haven.   &lt;br&gt;  &lt;/blockquote&gt;  You have things confused: &lt;br&gt;   &lt;br&gt;  &lt;a href="http://en.wikipedia.org/wiki/Hillview_Reservoir" target="_blank" rel="nofollow"&gt;http://en.wikipedia.org/wiki/Hillview_Reservoir&lt;/a&gt;  &lt;br&gt;   &lt;br&gt;  &lt;a href="http://www.water-technology.net/projects/new_york/new_york2.html" target="_blank" rel="nofollow"&gt;http://www.water-technology.net/projects/new_york/new_york2.html&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=541199</link><pubDate>Wed, 16 Sep 2009 09:34:02 GMT</pubDate></item><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (cavandre)</title><description>  I saw on another board that there are signs in front of the place confirming the Nov. 2nd opening. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=541194</link><pubDate>Wed, 16 Sep 2009 09:15:50 GMT</pubDate></item><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (cavandre)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;the ancient mariner&lt;/i&gt;&lt;br&gt;  &lt;br&gt;      I think the good Jewish Rye Bread, and NY Style Hard Rolls baking people&amp;nbsp;should have fleets of jets dropping off care packages throughout the country.&amp;nbsp; &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;      The Jewish Rye travels OK, but not the Hard Roll. By 3pm of the day it's baked, it's already a ghost of what it was earlier in the day &amp;amp; then goes downhill rapidly. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=529680</link><pubDate>Sun, 26 Jul 2009 09:54:34 GMT</pubDate></item><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (the ancient mariner)</title><description>  November 2nd----Ma-rone-----it is cold weather time in Yonkers in November ---I'll bet it goes down below 75 some nights----soooooo in November Brother&amp;nbsp;Cavandre and I shall be back in the Sunshine State.&amp;nbsp;&amp;nbsp; Ah yes, but I shall be in New Haven at Frank Pepe's original hang out in August--------which is only a few days away. &lt;br&gt;       &lt;br&gt;      &amp;nbsp;All-a-so just so I don't forget what good pizza is all about Mary and i will visit the Colonly Inn in Stamford during September.&amp;nbsp;  &lt;br&gt;       &lt;br&gt;      I think the good Jewish Rye Bread, and NY Style Hard Rolls baking people&amp;nbsp;should have fleets of jets dropping off care packages throughout the country.&amp;nbsp; Like when Frankie yusta have Eye-trall-ion bread sent from Hoboken to Palm Springs every week.&amp;nbsp; There are somethings&amp;nbsp;in life ya gotta have.&amp;nbsp; &amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=529673</link><pubDate>Sun, 26 Jul 2009 09:15:15 GMT</pubDate></item><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (cavandre)</title><description>  Per &lt;a href="http://www.lohud.com/article/2009907250368" target="_blank" rel="nofollow"&gt;this&lt;/a&gt;&amp;nbsp;, they're going to open on Nov. 2nd. So the ancient mariner &amp;amp; I don't get a chance to do a trip report in Sept. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=529663</link><pubDate>Sun, 26 Jul 2009 08:10:11 GMT</pubDate></item><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (David_NYC)</title><description>  A story today from local media: &lt;br&gt;      &lt;a href="http://www.lohud.com/article/2009907250368" target="_blank" rel="nofollow"&gt;http://www.lohud.com/article/2009907250368&lt;/a&gt; &lt;br&gt;       &lt;br&gt;      Note to Frank Pepe's: Do you know where Yonkers gets their water from? The New York City public water supply. Yaaay! No need to import from New Haven. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=529638</link><pubDate>Sun, 26 Jul 2009 00:00:39 GMT</pubDate></item><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (NYPIzzaNut)</title><description>  Marx Bagels in Blue Ash makes it too but the dough is nothing like I remember it to be in NY - crusty and very chewy with caraway seeds and smells like heaven. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=529618</link><pubDate>Sat, 25 Jul 2009 22:15:37 GMT</pubDate></item><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;NYPIzzaNut&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Still looking though for a bakery that sells a NY Jewish rye bread that taste likes home.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Block's Bagels, East Broad Street, Columbus.  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Not corn rye, though. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=529604</link><pubDate>Sat, 25 Jul 2009 21:21:37 GMT</pubDate></item><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (NYPIzzaNut)</title><description>  And we can get baguettes from Toronto that remind us of great French and Italian bread we used to eat in Yonkers growing up. &lt;br&gt;   &lt;br&gt;  And Panera Bread sells a damn good sourdough baguette. &lt;br&gt;   &lt;br&gt;  Still looking though for a bakery that sells a NY Jewish rye bread that taste likes home. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=529600</link><pubDate>Sat, 25 Jul 2009 21:06:28 GMT</pubDate></item><item><title>Re:Frank Pepe Pizzeria comes to Yonkers --- (NYPIzzaNut)</title><description>  We do have some pizza joints in the area that resemble NY pizza pies. &lt;br&gt;   &lt;br&gt;  They come close enough so that one does not forget what pizza was meant to taste like. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=529599</link><pubDate>Sat, 25 Jul 2009 21:04:06 GMT</pubDate></item></channel></rss>