﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Bud's Buffet in Sacramento</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Bud's Buffet in Sacramento (chefbuba)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;rainyday6&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Mmm....Jimboys, right up there with Jack in the Box tacos.&amp;nbsp; Looks like a taco, but sort of in their own little category which would definitely&amp;nbsp;NOT be traditional&amp;nbsp;Mexican food.&amp;nbsp; Which is ok, since the place was started&amp;nbsp;in&amp;nbsp;the 40's when I suppose tacos were considered&amp;nbsp;exotic fare, even here.&amp;nbsp; I love Jimboy's; they seem to be on every corner.&amp;nbsp;&amp;nbsp;Minimally seasoned meat, &lt;font color="#ff0000"&gt;nice&amp;nbsp;orangey grease&lt;/font&gt; and dusted with parmesan cheese.&amp;nbsp; Very plain, very good.&amp;nbsp; They have other stuff on the menu, but I&amp;nbsp;just like the ground beef tacos.&amp;nbsp; &amp;nbsp;&lt;a href="http://www.jimboys.com/" target="_blank" rel="nofollow"&gt;http://www.jimboys.com/&lt;/a&gt;  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;      I lived in Sacramento for many years... Jimboy's red grease tacos were a staple! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=532020</link><pubDate>Thu, 06 Aug 2009 12:34:05 GMT</pubDate></item><item><title>Re:Bud's Buffet in Sacramento (rainyday6)</title><description>  Mmm....Jimboys, right up there with Jack in the Box tacos.&amp;nbsp; Looks like a taco, but sort of in their own little category which would definitely&amp;nbsp;NOT be traditional&amp;nbsp;Mexican food.&amp;nbsp; Which is ok, since the place was started&amp;nbsp;in&amp;nbsp;the 40's when I suppose tacos were considered&amp;nbsp;exotic fare, even here.&amp;nbsp; I love Jimboy's; they seem to be on every corner.&amp;nbsp;&amp;nbsp;Minimally seasoned meat, nice&amp;nbsp;orangey grease and dusted with parmesan cheese.&amp;nbsp; Very plain, very good.&amp;nbsp; They have other stuff on the menu, but I&amp;nbsp;just like the ground beef tacos.&amp;nbsp; &amp;nbsp;&lt;a href="http://www.jimboys.com/" target="_blank" rel="nofollow"&gt;http://www.jimboys.com/&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=531173</link><pubDate>Sun, 02 Aug 2009 07:26:54 GMT</pubDate></item><item><title>Re:Bud's Buffet in Sacramento (1bbqboy)</title><description>  hey RD6, thanks for that. I'm up in Southern Oregon.&amp;nbsp; Just a hop, skip, and a hellvua long jump up the  &lt;br&gt;  Antelope Freeway. :)  &lt;br&gt;  Sac recs are cool.  &lt;br&gt;  Any thoughts on jimboy tacos?  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=531129</link><pubDate>Sat, 01 Aug 2009 22:36:15 GMT</pubDate></item><item><title>Re:Bud's Buffet in Sacramento (rainyday6)</title><description>  Good idea LOL&amp;nbsp; It's at 1016 10th St @ K, near the swanky new Citizen Hotel and our beloved old Crest Theater.&amp;nbsp; Within walking distance&amp;nbsp;of Convention Center and all downtown hotels.&amp;nbsp; Maybe 5 min from I-5&amp;nbsp;or 80.&amp;nbsp;&amp;nbsp;Open M-F only, 11a-3p.&amp;nbsp; Come after 1:30 to find a seat. No website.&amp;nbsp; 916-443-6905. Menu is sandwiches - beef (with au jus or not), ham, pastrami, corned beef, pork,&amp;nbsp;turkey; mashed potatoes, coleslaw and&amp;nbsp;fries.&amp;nbsp; Daily specials such as spaghetti, beef stew, etc.&amp;nbsp; Decent, but the stars here are the sandwiches.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=531122</link><pubDate>Sat, 01 Aug 2009 22:05:09 GMT</pubDate></item><item><title>Re:Bud's Buffet in Sacramento (mayor al)</title><description>  Rainy Day, &lt;br&gt;      &amp;nbsp; How about telling us about this place...location- hours-menu- website??? Hard to tell where it is despite the title of the thread. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=531090</link><pubDate>Sat, 01 Aug 2009 18:30:33 GMT</pubDate></item><item><title>Bud's Buffet in Sacramento (rainyday6)</title><description>  Don't feel bad if you can't finish even half of a Bud's sandwich.&amp;nbsp; If you come close, you done good.&amp;nbsp; Pat yourself on the back and save the rest for dinner.&amp;nbsp; That being said, I'm definitely not one&amp;nbsp;to laud quantity over quality.&amp;nbsp; Bud's is the rare place that has both.&amp;nbsp; The roasts are done on premise everyday and sliced only when you are in&amp;nbsp;the cafeteria line face to face with the carver.&amp;nbsp;&amp;nbsp;He will then manage to fit enough paper thin rare roast beef (or pork or pastrami or ham, etc) to feed a family of four onto an average sized french roll and push it to the next guy who tops it with what you want.&amp;nbsp; It's nice to have a place that doesn't use that salty injected roast beef that is so common these days.&amp;nbsp; The turkey is still&amp;nbsp;processed, though but tasty.&amp;nbsp; Good mashed&amp;nbsp;potatoes and&amp;nbsp;gravy from scratch.&amp;nbsp; 10th and K, look for the red awning.&amp;nbsp; Absolutely no ambiance and we like it that way. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=531032</link><pubDate>Sat, 01 Aug 2009 11:08:33 GMT</pubDate></item></channel></rss>