﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Homemade Cafe:  Pepin, WI</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Homemade Cafe:  Pepin, WI (Bigfoot)</title><description>  The town of Pepin is located on Lake Pepin, which is a naturally occurring lake on the Mississippi River.&amp;nbsp; It's a small town with a lot to offer, not the least of which is the Lake Pepin Campground.&amp;nbsp; There are several restaurants in town, one of which is nationally recognized for its cuisine (Harborview Cafe).&amp;nbsp; The Homemade Cafe, located on the main street through town (WI-35) boasts made-from-scratch food, including all three meals and desserts. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      We decided to go for breakfast because of the advertised weekend special of biscuits and gravy.&amp;nbsp; Now, I'm always reluctant to order this dish, because it usually doesn't measure up to my own, and is&amp;nbsp;more often than not poorly executed.&amp;nbsp; It's either gruel-thin or the consistency of paste, with a taste to match. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I ordered the "biscuits and gravy breakfast", which includes two eggs and hashbrowns, figuring that if the gravy was a disaster, at least I wouldn't starve.&amp;nbsp; My spouse played it safe with an order for eggs, bacon, hashbrowns and a biscuit.&amp;nbsp; The gravy turned out to be pretty tasty:&amp;nbsp; it was obviously prepared from scratch, using the sausage drippings to create the roux, with plenty of meat in the product.&amp;nbsp; The seasoning was sage and fennel, which I found to be a nice change, although the fennel tends to be the predominate flavor.&amp;nbsp; The biscuit was somewhat doughy and needs improving, but was acceptable.&amp;nbsp; The eggs were done perfectly.&amp;nbsp;  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      The hashbrowns were a disappointment, unfortunately.&amp;nbsp; In my humble opinion, hashbrowns and home fries should be made from scratch for every order, not cooked en masse and shoveled to the side of the griddle to be reheated.&amp;nbsp; They were cooked through, but had a poor consistency and were not nicely browned as they should have been.&amp;nbsp;  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      In defense of the kitchen, they were slammed this morning with a large group of about 20 people arriving unannounced.&amp;nbsp; To their credit, they moved our order up in the queue so we wouldn't be sitting there for two hours waiting for food.&amp;nbsp; All in all, I'd give the place a 7/10 rating, and believe they will improve with age. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=534163</link><pubDate>Sun, 16 Aug 2009 13:03:21 GMT</pubDate></item></channel></rss>