Greek Fried Chicken

Re:Greek Fried Chicken (PAUL4FOOD)

Thu, 20 Aug 2009 16:58:03 GMT

Very true. Local Greek restaurant called Hot Spot. Outstanding food & great service. All their food comes out of the kitchen piping hot right off the grill!!! Their Greek fried chicken is one the best I've tried. (Half-chicken w/fries)Gyros & Souvlaki are stuffed with so much fresh grill chicken it's hard to hold the sandwich. Prices are very reasonable too. Doylestown PA is very lucky to still have a family run joint that's so good.

Re:Greek Fried Chicken (analei)

Tue, 18 Aug 2009 17:42:50 GMT

Sounds delicious..not sure how Greek it is.

Re:Greek Fried Chicken (NYPIzzaNut)

Tue, 18 Aug 2009 15:54:07 GMT

It is Greek to me.

Re:Greek Fried Chicken (Twinwillow)

Tue, 18 Aug 2009 15:23:21 GMT

I've learned from experience, if it's Greek owned, it's going to be good, no matter what you order.

Re:Greek Fried Chicken (Barbarainnc)

Tue, 18 Aug 2009 15:15:14 GMT

It was located in Florence, SC. The name is the Town House Restaurant on S. Irby St. I really like the meal. :) :) :) :)

Re:Greek Fried Chicken (myterry2)

Mon, 17 Aug 2009 21:06:42 GMT

Doesn't sound like any Greek chicken I have ever eaten..

Re:Greek Fried Chicken (Pigiron)

Mon, 17 Aug 2009 21:01:39 GMT

Barbarainnc

I went to a Greek owned restaurant. I got what they called a chicken dinner. It came with fried chicken, fries, bowl of salad with 1,000 island dressing w/o the pickles in it and 2 rolls. The chicken was coated in bread crumbs and fried, it was moist and crunchy. Anyone make their chicken this way and can add anything else about it?? Thanks for your help!!

Care to mention the name of this restaurant? Location?

Re:Greek Fried Chicken (Twinwillow)

Mon, 17 Aug 2009 20:48:38 GMT

I'm willing to bet they don't serve that chicken dish in Greece. But, it sound's good to me.

Greek Fried Chicken (Barbarainnc)

Mon, 17 Aug 2009 20:22:58 GMT

I went to a Greek owned restaurant. I got what they called a chicken dinner. It came with fried chicken, fries, bowl of salad with 1,000 island dressing w/o the pickles in it and 2 rolls. The chicken was coated in bread crumbs and fried, it was moist and crunchy. Anyone make their chicken this way and can add anything else about it?? Thanks for your help!!