﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Chicken in Puff Pastry</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Chicken in Puff Pastry (TnTinCT)</title><description>  Excellent - on my list for next week for dinner! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=536844</link><pubDate>Wed, 26 Aug 2009 12:06:25 GMT</pubDate></item><item><title>Re:Chicken in Puff Pastry (boyardee65)</title><description>  &amp;nbsp; Wow, those sure look nice Tara! I will try this recipe in the near future. I will have to get puff pastry dough as I don't usually keep it in my freezer.  &lt;br&gt;   &lt;br&gt;  I can still see those purple Runzas in my dreams!!&amp;nbsp; LOL &lt;br&gt;   &lt;br&gt;  David O. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=536384</link><pubDate>Mon, 24 Aug 2009 15:35:39 GMT</pubDate></item><item><title>Re:Chicken in Puff Pastry (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;roossy90&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Ah, purple mushrooms. Isn't that the name of some silly song.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Hmmm.... all I can think of is purple haze, from which you get from eating purple mushrooms......  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=536373</link><pubDate>Mon, 24 Aug 2009 14:37:43 GMT</pubDate></item><item><title>Re:Chicken in Puff Pastry (roossy90)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Ah, purple mushrooms. Isn't that the name of some silly song.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  Hmmm.... all I can think of is purple haze, from which you get from eating purple mushrooms...... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=536364</link><pubDate>Mon, 24 Aug 2009 13:53:55 GMT</pubDate></item><item><title>Re:Chicken in Puff Pastry (Michael Hoffman)</title><description>  Ah, purple mushrooms. Isn't that the name of some silly song. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=536361</link><pubDate>Mon, 24 Aug 2009 13:38:45 GMT</pubDate></item><item><title>Re:Chicken in Puff Pastry (roossy90)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;   &lt;br&gt;   &lt;br&gt;  You know, that looks pretty damned good. I may just have to try it.   &lt;br&gt;  &amp;nbsp;   &lt;br&gt;  But it's not purple. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt;   &lt;br&gt;  &lt;/blockquote&gt;   &lt;br&gt;   &lt;br&gt;  &lt;font color="#4b0082"&gt;&lt;font size="5"&gt;I can make it purple if you like Mr. H.....&lt;/font&gt;&lt;/font&gt;&lt;img src="http://i134.photobucket.com/albums/q94/roossy90/thFunnyfaces-1.gif"&gt;  &lt;br&gt;  &lt;font size="1"&gt;(I can even put mushrooms in it.. heh heh heh)&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=536358</link><pubDate>Mon, 24 Aug 2009 13:27:40 GMT</pubDate></item><item><title>Re:Chicken in Puff Pastry (roossy90)</title><description>  I think the hardest part of all, is rolling out the dough.. LOL.. It was VERY easy....I think I will put some fresh lightly steamed spinach on top of the chicken next time before I wrap it.....  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=536357</link><pubDate>Mon, 24 Aug 2009 13:24:36 GMT</pubDate></item><item><title>Re:Chicken in Puff Pastry (agnesrob)</title><description>  Rossy, that looks so easy! I'm going to try it. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=536079</link><pubDate>Sun, 23 Aug 2009 07:31:57 GMT</pubDate></item><item><title>Re:Chicken in Puff Pastry (MikeS.)</title><description>  Recipe saved, thanks. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=536045</link><pubDate>Sat, 22 Aug 2009 23:25:40 GMT</pubDate></item><item><title>Re:Chicken in Puff Pastry (Michael Hoffman)</title><description>  You know, that looks pretty damned good. I may just have to try it. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      But it's not purple. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=535869</link><pubDate>Sat, 22 Aug 2009 02:37:11 GMT</pubDate></item><item><title>Chicken in Puff Pastry (roossy90)</title><description>  Saw a recipe that caught my eye this evening.... I just happened to have "Pub Cheese" in the house, as I love it with crackers..   &lt;br&gt;  So... voila!..   &lt;br&gt;  Here is the finished product..   &lt;br&gt;  I never said I was good at continuity....if anyone has seen my runza's they would know better to expect perfection....   &lt;br&gt;  But it taste's fantastic!   &lt;br&gt;   &lt;br&gt;  Recipe link is below photo..   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  &lt;img src="http://i134.photobucket.com/albums/q94/roossy90/Picture-4.jpg"&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  Yeah yeah yeah.. I forgot to turn the seam down.... I heard ya!  &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  &lt;a href="http://recipe.aol.com/recipe/pepperidge-farm-herbed-chicken-in-pastry/76853" target="_blank" rel="nofollow"&gt;Oh Yum...&lt;/a&gt;   &lt;br&gt;  One word of caution, Dont put salt on the chicken, as the cheese spread has plenty... I used some lemon pepper and its a bit salty,........ &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=535848</link><pubDate>Fri, 21 Aug 2009 23:25:32 GMT</pubDate></item></channel></rss>
