Baha Fish Tacos

Re:Baha Fish Tacos (BillyB)

Mon, 24 Aug 2009 22:13:09 GMT

chefbuba

Billy,
Beer batter, Pico de Gallo with some fresh roasted corn in it, slaw and maybe a squirt of Chipotle whatever... Lime wedges on the side.

Finally got the building inspection today, power goes in Tuesday AM... Might be serving lunch tomorrow!!! I had also planned fish tacos for a special on opening day.

Good luck with the tacos.. should be a hit...... What kind of fish?

Hey Chef, I hope you get out tomorrow, Good luck let me know how your first day goes...I thought about using a squirt btl with a Chipotle cream sauce, Columbia River beer batter Pollock shredded cabbage and a California like you said Pico with Corn and maybe black beans.....Good luck Buddy................................Bill

Re:Baha Fish Tacos (chefbuba)

Mon, 24 Aug 2009 19:27:20 GMT

Billy,
Beer batter, Pico de Gallo with some fresh roasted corn in it, slaw and maybe a squirt of Chipotle whatever... Lime wedges on the side.

Finally got the building inspection today, power goes in Tuesday AM... Might be serving lunch tomorrow!!! I had also planned fish tacos for a special on opening day.

Good luck with the tacos.. should be a hit...... What kind of fish?

Re:Baha Fish Tacos (CCinNJ)

Mon, 24 Aug 2009 14:50:10 GMT

Whatever sauce or cabbage used...I believe it is best to keep them seperate until service. A prepared slaw always gets limp and watery and the crunch to the cabbage is a nice fresh factor to a fish taco.

Here is a popular fish taco by Mo's restaurant in Portland (bleh morning show people). I would jump on that as much as possible...while keeping the sauce in squeeze bottles and a nice fresh crisp cabbage. The fish is delicious prepared a variety of ways...and maybe more of a regional preference unless you live in an area where you see them on rare ocassion...and happy to find it this way or that way.

http://www.youtube.com/watch?v=GF-9CuUYE2Q

Re:Baha Fish Tacos (Foodosaurus)

Mon, 24 Aug 2009 12:04:00 GMT

My suggestion is a creamy chipotle dressing. and an abundance of Red Cabbage; more than seems necessary. Lime wedges on the side.

My favorite fish tacos are very crispy fried.... But having the option of grilled fish as well would probably appeal to a lot of customers that will be thinking health consciously.

Baha Fish Tacos (BillyB)

Mon, 24 Aug 2009 11:58:44 GMT

Hey all, I'm putting a fish Taco on my menu. In most cases I see the recipe beinging about the same ingredients. My question is??????????/ what taste do you like to see in the Fish taco,a creamy lime kind of taste with the slaw, or a pico De gayo with red ripe tomatoes extra Lime like for Ceviche, (or both)....Thanks for the help...............I'm not doing mango or anything like that because of the cost......... Bill