﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Most unique ice cream i had</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Most unique ice cream i had (carollwdls)</title><description>  &lt;font face="arial"&gt;As I have admitted in other threads on Roadfood, I am a Hot Pepper Freak of &lt;i&gt;the very worst sort&lt;/i&gt;. But, I have had two gelatos here in DullAss that I believe anyone would enjoy. OF COURSE I did! They are: &amp;nbsp;Dark Chocolate &amp;amp; Ancho Chile Gelato and Sweet Cream &amp;amp; Hatch Chile Gelato. Creamy frozen goodness with a pepper kick/finish! YUMmmmm.  &lt;br&gt;      CiaoMeOwww! &lt;/font&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=546702</link><pubDate>Wed, 14 Oct 2009 23:50:56 GMT</pubDate></item><item><title>Re:Most unique ice cream i had (analei)</title><description>  oh that is simple GROSSS! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=546691</link><pubDate>Wed, 14 Oct 2009 22:51:45 GMT</pubDate></item><item><title>Re:Most unique ice cream i had (TwoJays)</title><description>  There's an ice cream stand/farm near Amherst MA that makes &amp;amp; sells Asparagus Ice Cream during the spring asparagus season.  &lt;br&gt;   &lt;br&gt;  I only needed one bite to ensure me it just wasn't right.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=546667</link><pubDate>Wed, 14 Oct 2009 20:01:11 GMT</pubDate></item><item><title>Re:Most unique ice cream i had (analei)</title><description>  Yes, those are the more expensive ones. I have never tried it. Perhaps I will splurge for a bottle! &amp;nbsp;I would assume it would have to be on good vanilla ice cream..the one withe vanilla seeds bits in them?   &lt;br&gt;   &lt;br&gt; I had marinated berries in a balsamic reduction over custard at an Italian restaurant. It was good..i enjoyed the sweet tang of it. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Hmmm..now i am craving this too! &lt;br&gt;    &lt;br&gt;    &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=546376</link><pubDate>Tue, 13 Oct 2009 13:04:48 GMT</pubDate></item><item><title>Re:Most unique ice cream i had (analei)</title><description>  Yes, those are the more expensive ones. I have never tried it. Perhaps I will splurge for a bottle! &amp;nbsp;I would assume it would have to be on good vanilla ice cream..the one withe vanilla seeds bits in them?   &lt;br&gt;   &lt;br&gt; I had marinated berries in a balsamic reduction over custard at an Italian restaurant. It was good..i enjoyed the sweet tang of it. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Hmmm..now i am craving this too! &lt;br&gt;    &lt;br&gt;    &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=546375</link><pubDate>Tue, 13 Oct 2009 13:04:47 GMT</pubDate></item><item><title>Re:Most unique ice cream i had (Michael Hoffman)</title><description>  Straight out of the bottle. It's an excellent Balsamic and quite thick. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=546369</link><pubDate>Tue, 13 Oct 2009 12:47:07 GMT</pubDate></item><item><title>Re:Most unique ice cream i had (analei)</title><description>  I have never tried it, but saw a recipe for it with some strawberries, but the balsmaic vinegar had to be reduced.   &lt;br&gt;   &lt;br&gt; Do you have reduce it too in your recipe, or straight out of the bottle? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=546366</link><pubDate>Tue, 13 Oct 2009 12:31:22 GMT</pubDate></item><item><title>Re:Most unique ice cream i had (Michael Hoffman)</title><description>  Have you ever tried a good balsamic vinegar over ice cream? I like it on vanilla ice cream. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=546349</link><pubDate>Tue, 13 Oct 2009 11:41:29 GMT</pubDate></item><item><title>Re:Most unique ice cream i had (analei)</title><description>  That sounds delicious!!!!!!!! Mr. Hoffman.   &lt;br&gt;   &lt;br&gt; I do make a cognac infused peach jam for which I have earned a nice rep. for amongst family and friends. They are precious jars as i do not make too many. &lt;br&gt;    &lt;br&gt;  I wonder if that would do as a topping over good vanilla ice cream. Hmm.&amp;nbsp; &lt;br&gt;    &lt;br&gt;  Thanks for the idea. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=546348</link><pubDate>Tue, 13 Oct 2009 11:39:48 GMT</pubDate></item><item><title>Re:Most unique ice cream i had (Michael Hoffman)</title><description>  About 12 years ago Velvet Ice Cream in Utica, Ohio made a most wonderful flavor called Brandied Peach. It was the absolute best ice cream I've ever tasted. They had it for a short while and then stopped. I call each year to ask whether they'll be bringing it back and I'm told each time that they intend to, "one of these days." &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I don't think holding my breath till it comes back is a good idea. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=546344</link><pubDate>Tue, 13 Oct 2009 11:33:33 GMT</pubDate></item><item><title>Re:Most unique ice cream i had (analei)</title><description>  6star and jm199.&amp;nbsp;   &lt;br&gt;   &lt;br&gt; Thanks for both your thoughtful replies, and at least i have an idea &amp;nbsp;now. I wish I had some to taste. &lt;br&gt;    &lt;br&gt;  I found a recipe for angoursta bitters ice cream. So, I went to the grocery store not know what it was. I purchased a small bottle, well, the only bottle size. &lt;br&gt;    &lt;br&gt;  What a peculiar taste. I liked it a lot in some soda pop, but not sure what to make of it as an icecream. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=546329</link><pubDate>Tue, 13 Oct 2009 10:43:20 GMT</pubDate></item><item><title>Re:Most unique ice cream i had (jm199)</title><description>  Analei-6 Star is correct, the ice cream that the Amish served tasted just like Clark's Teaberry gum. In my youth, that chewing that gum was readily available in stores.&amp;nbsp; The ice cream tasted like this gum, only creamier in texture.  &lt;br&gt;       &lt;br&gt;      The Amish pick the berries and make a paste out of them, then add to vanilla ice cream, turning it pink.&amp;nbsp; However, the ice cream is very enjoyable; it is subtle and mild in flavor and &amp;nbsp;not overpowering like a wintergreen or spearmint.&amp;nbsp; It does not taste&amp;nbsp; like mouthwash or "medicinal" in nature.  &lt;br&gt;       &lt;br&gt;      I hope that this helps.&amp;nbsp; Sorry for the delay in posting a reply to your query. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=546182</link><pubDate>Mon, 12 Oct 2009 18:41:57 GMT</pubDate></item><item><title>Re:Most unique ice cream i had (6star)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;analei&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Teaberry icecream.&amp;nbsp; Can you approximate in word description the flavour of a teaberry. I am curious.&amp;nbsp; I thought I had a good knowledge of berries, but apprently I do not and my curiosity is piqued.  &lt;br&gt;       &lt;br&gt;      I wonder if it would make a good sorbet as well.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;      &lt;font size="2"&gt;&lt;font face="arial"&gt;&lt;b&gt;From the Victory Old Time Candy Store page:&lt;/b&gt;&amp;nbsp;&lt;/font&gt;&lt;/font&gt;&lt;a href="http://www.victoryseeds.com/candystore/clarks_teaberry.html" target="_blank" rel="nofollow"&gt;&lt;font color="#800080"&gt;&lt;font size="2"&gt;&lt;font face="arial"&gt;&lt;a href="http://www.victoryseeds.com/candystore/clarks_teaberry.html" target="_blank" rel="nofollow"&gt;http://www.victoryseeds.c...e/clarks_teaberry.html&lt;/a&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/a&gt; &lt;br&gt;      &lt;font size="2"&gt;&lt;font face="arial"&gt;&amp;nbsp;&lt;/font&gt;&lt;/font&gt; &lt;br&gt;      &lt;b&gt;“Clark’s Teaberry chewing gum…..has a mild flavor – somewhere between mint and cinnamon, with a subtle kick…..&amp;nbsp; The name “teaberry” actually is the common name for &lt;U&gt;wintergreen&lt;/U&gt; in the Southeastern United States, where it grows wild.” &lt;br&gt;      &lt;/b&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=541719</link><pubDate>Fri, 18 Sep 2009 23:24:30 GMT</pubDate></item><item><title>Re:Most unique ice cream i had (georgiadogs)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;badbyron722&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Anyone ever tried potted meat flavored ice cream? Cant seem to find it anywhere.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Thats just wrong on so many levels. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=541715</link><pubDate>Fri, 18 Sep 2009 22:32:40 GMT</pubDate></item><item><title>Re:Most unique ice cream i had (analei)</title><description>  wheels in the sky..i really enjoy citrus flavours..that sounds very good! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=541299</link><pubDate>Wed, 16 Sep 2009 15:52:41 GMT</pubDate></item><item><title>Re:Most unique ice cream i had (wheels in the sky)</title><description>  In Springfield&amp;nbsp; VT there is a sandwich shop that sells pina colada ice cream with mandarine oranges in it.. WOW!! is it great </description><link>http://www.roadfood.com/Forums/fb.ashx?m=541296</link><pubDate>Wed, 16 Sep 2009 15:49:07 GMT</pubDate></item><item><title>Re:Most unique ice cream i had (analei)</title><description>  badbyron: When and where did you have potted beef ice cream? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=541289</link><pubDate>Wed, 16 Sep 2009 15:20:59 GMT</pubDate></item><item><title>Re:Most unique ice cream i had (analei)</title><description>  Thanks for the recipe, Mar &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=541288</link><pubDate>Wed, 16 Sep 2009 15:19:15 GMT</pubDate></item><item><title>Re:Most unique ice cream i had (analei)</title><description>  Teaberry icecream.&amp;nbsp; Can you approximate in word description the flavour of a teaberry. I am curious.&amp;nbsp; I thought I had a good knowledge of berries, but apprently I do not and my curiosity is piqued.  &lt;br&gt;   &lt;br&gt;  I wonder if it would make a good sorbet as well. &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=541287</link><pubDate>Wed, 16 Sep 2009 15:18:44 GMT</pubDate></item><item><title>Re:Most unique ice cream i had (badbyron722)</title><description>  Anyone ever tried potted meat flavored ice cream? Cant seem to find it anywhere. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=541078</link><pubDate>Tue, 15 Sep 2009 14:17:26 GMT</pubDate></item><item><title>Re:Most unique ice cream i had (mar52)</title><description>  Safron flavored ice cream. &lt;br&gt;       &lt;br&gt;      I love those triple layer bean dessert drinks! &lt;br&gt;       &lt;br&gt;      Dessert I make at home and off topic: &lt;br&gt;       &lt;br&gt;      Buy can of sweetened red (Azuki) beans.  Put some over crushed ice and top with unsweetened coconut milk (or cream if you can find it) &lt;br&gt;       &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=541068</link><pubDate>Tue, 15 Sep 2009 13:57:40 GMT</pubDate></item><item><title>Re:Most unique ice cream i had (jm199)</title><description>  I was visting Amish friends a few months ago, and they offered me homemade ice cream. The flavor was Teaberry, just like the gum. The Amish pick it from&amp;nbsp;shrubs&amp;nbsp;&amp;nbsp;that grow in the woods.  &lt;br&gt;       &lt;br&gt;      The ice cream color&amp;nbsp;is pink like strawberry ice cream, but one bite&amp;nbsp;is all you need to know that the flavor is&amp;nbsp;teaberry. It was delicious! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=541062</link><pubDate>Tue, 15 Sep 2009 13:39:55 GMT</pubDate></item><item><title>Re:Most unique ice cream i had (analei)</title><description>  Mar: &amp;nbsp;Sounds like it was a bit disappointing.   &lt;br&gt;   &lt;br&gt; I like the "dessert" drinks at Vietnamese places..they are quite different that North Americans or Europeans classify as dessert. &amp;nbsp;ONe of my favourites is mashed green beans, then a layer of pinto beants, then a layer of green doughy noodles, and then lots of fresh coconut, coconut milk, and shaved ice. &lt;br&gt;    &lt;br&gt;  What is the Saffron at Mashti Malone's? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=541061</link><pubDate>Tue, 15 Sep 2009 13:30:56 GMT</pubDate></item><item><title>Re:Most unique ice cream i had (mar52)</title><description>  Well I stopped for one after work. &lt;br&gt;       &lt;br&gt;      I don't think a freeze was what I wanted.  The guy behind the counter filled the metal malt maker thing with soda water and a couple scoops of daiquiri ice and whirled it in the machine. &lt;br&gt;       &lt;br&gt;      It separated with about an inch of soda on the bottom of the glass before he even gave it to me.  It was completely separated by the time I got in my car. &lt;br&gt;       &lt;br&gt;      The great flavor was there but it was not good. &lt;br&gt;       &lt;br&gt;      Next time I'll have it on a cone. &lt;br&gt;       &lt;br&gt;      I had an avocado shake at a Vietnamese restaurant.  Not my thing although the Saffron at Mashti Malone's is delicious. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=540958</link><pubDate>Mon, 14 Sep 2009 23:14:43 GMT</pubDate></item><item><title>Re:Most unique ice cream i had (analei)</title><description>  mar52--laughs..good! Lucky you!! I want one right now... you know when something would just hit the spot perfectly? &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=540950</link><pubDate>Mon, 14 Sep 2009 22:08:09 GMT</pubDate></item><item><title>Re:Most unique ice cream i had (analei)</title><description>  Louis: I do not know..i would imagine maybe a trendy tex/mex one might do it. &lt;br&gt;       &lt;br&gt;      I have nade an avocado, mango, and yogurt shake and it was really good. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=540949</link><pubDate>Mon, 14 Sep 2009 22:06:10 GMT</pubDate></item><item><title>Re:Most unique ice cream i had (mar52)</title><description>  analei,  I can fit one on each handle! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=540929</link><pubDate>Mon, 14 Sep 2009 19:08:48 GMT</pubDate></item><item><title>Re:Most unique ice cream i had (Louis)</title><description>  &lt;font size="2"&gt;I wonder if there is any place in America that serves it, analei. &lt;br&gt;  &lt;/font&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=540926</link><pubDate>Mon, 14 Sep 2009 18:10:07 GMT</pubDate></item><item><title>Re:Most unique ice cream i had (analei)</title><description>  Louis: i have a recipe for that kinda of ice cream. Not sure i would care for it. But it is different. I have a book on ice cream, and there are ones for Parmesan cheese, avocado, and garlic. &lt;br&gt;   &lt;br&gt;  I would give the avodcado one a try, but not the rest. Bu &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=540848</link><pubDate>Mon, 14 Sep 2009 10:45:23 GMT</pubDate></item><item><title>Re:Most unique ice cream i had (analei)</title><description>  mar52--enjoy one for me too..if you can handle two! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=540847</link><pubDate>Mon, 14 Sep 2009 10:43:58 GMT</pubDate></item></channel></rss>